Pernille Baardseth

1.1k total citations
36 papers, 905 citations indexed

About

Pernille Baardseth is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Pernille Baardseth has authored 36 papers receiving a total of 905 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 12 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Pernille Baardseth's work include Meat and Animal Product Quality (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). Pernille Baardseth is often cited by papers focused on Meat and Animal Product Quality (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). Pernille Baardseth collaborates with scholars based in Norway, United Kingdom and Finland. Pernille Baardseth's co-authors include Grete Skrede, Erik Slinde, Marit Risberg Ellekjær, Tormod Næs, Hans J. Rosenfeld, Kjersti Aaby, Knut Kvaal, Ellen Mosleth Færgestad, J.D. Schofield and Ellen Merethe Magnus and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Pernille Baardseth

33 papers receiving 799 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pernille Baardseth Norway 18 476 345 240 183 172 36 905
Ma Lourdes Vázquez‐Odériz Spain 18 499 1.0× 419 1.2× 191 0.8× 177 1.0× 283 1.6× 57 1.1k
Ma Ángeles Romero‐Rodríguez Spain 19 514 1.1× 430 1.2× 202 0.8× 176 1.0× 289 1.7× 65 1.1k
Jaime Cañellas Spain 16 517 1.1× 379 1.1× 235 1.0× 55 0.3× 274 1.6× 23 931
Suk‐Nam Kang South Korea 13 328 0.7× 224 0.6× 204 0.8× 179 1.0× 249 1.4× 61 856
Hasan Yalçın Türkiye 20 513 1.1× 383 1.1× 224 0.9× 201 1.1× 270 1.6× 62 1.1k
P. K. J. P. D. Wanasundara Canada 17 622 1.3× 275 0.8× 327 1.4× 142 0.8× 148 0.9× 21 1.1k
Marzanna Hęś Poland 16 345 0.7× 215 0.6× 188 0.8× 159 0.9× 290 1.7× 41 861
Mahfouz Al‐Bachir Syria 18 494 1.0× 261 0.8× 109 0.5× 201 1.1× 73 0.4× 65 771
Domagoj Gabrić Croatia 11 376 0.8× 288 0.8× 201 0.8× 80 0.4× 174 1.0× 17 846
Hoda H. M. Fadel Egypt 19 496 1.0× 343 1.0× 150 0.6× 112 0.6× 167 1.0× 52 954

Countries citing papers authored by Pernille Baardseth

Since Specialization
Citations

This map shows the geographic impact of Pernille Baardseth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pernille Baardseth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pernille Baardseth more than expected).

Fields of papers citing papers by Pernille Baardseth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pernille Baardseth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pernille Baardseth. The network helps show where Pernille Baardseth may publish in the future.

Co-authorship network of co-authors of Pernille Baardseth

This figure shows the co-authorship network connecting the top 25 collaborators of Pernille Baardseth. A scholar is included among the top collaborators of Pernille Baardseth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pernille Baardseth. Pernille Baardseth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baardseth, Pernille, Frøydis Bjerke, Berit Karoline Martinsen, & Grete Skrede. (2010). Vitamin C, total phenolics and antioxidative activity in tip‐cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering. Journal of the Science of Food and Agriculture. 90(7). 1245–1255. 51 indexed citations
2.
Blom, Hans‐Olof, et al.. (2009). Lactic acid fermentation reduces acrylamide formed during production of fried potato products.. Aspects of applied biology. 65–71. 11 indexed citations
3.
Baardseth, Pernille, Hans Blom, Grete Skrede, et al.. (2006). Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries. Journal of Food Science. 71(1). 64 indexed citations
4.
Magnus, Ellen Merethe, et al.. (2003). Comparison of Small and Large Deformation Rheological Properties of Wheat Dough and Gluten. Cereal Chemistry. 80(5). 587–595. 104 indexed citations
5.
Baardseth, Pernille, et al.. (1999). Innovation/technology transfer to food SMEs. Trends in Food Science & Technology. 10. 234–238. 14 indexed citations
6.
Kvaal, Knut, Jens Petter Wold, Ulf Geir Indahl, Pernille Baardseth, & Tormod Næs. (1998). Multivariate feature extraction from textural images of bread. Chemometrics and Intelligent Laboratory Systems. 42(1-2). 141–158. 34 indexed citations
7.
Skrede, Grete, et al.. (1997). Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids. Food Research International. 30(1). 73–81. 36 indexed citations
8.
Rosenfeld, Hans J., Pernille Baardseth, & Grete Skrede. (1997). Evaluation of carrot varieties for production of deep fried carrot chips—IV. The influence of growing environment on carrot raw material. Food Research International. 30(8). 611–618. 18 indexed citations
9.
Baardseth, Pernille, B. Larsson, Ingrid Malmheden Yman, et al.. (1997). Enzymatic Determination of Lactose and Galactose in Foods: NMKL Collaborative Methods Performance Study. Journal of AOAC International. 80(3). 584–590. 1 indexed citations
10.
Baardseth, Pernille, et al.. (1996). Multivariate techniques in the analysis of meat quality. Meat Science. 43. 135–149. 55 indexed citations
11.
Baardseth, Pernille, et al.. (1995). Evaluation of carrot varieties for production of deep fried carrot chips — II. Sensory aspects. Food Research International. 28(6). 513–519. 22 indexed citations
12.
Baardseth, Pernille, et al.. (1992). Dairy Ingredients effects on sausage sensory properties studied by principal component analysis. Journal of Food Science. 57(4). 822–828. 28 indexed citations
13.
14.
Baardseth, Pernille. (1989). Effect of selected antioxidants on the stability of dehydrated mashed potatoes. Food Additives & Contaminants. 6(2). 201–207. 64 indexed citations
15.
Baardseth, Pernille & Joachim H. von Elbe. (1989). Effect of Ethylene, Free Fatty Acid, and Some Enzyme Systems on Chlorophyll Degradation. Journal of Food Science. 54(5). 1361–1363. 17 indexed citations
16.
Baardseth, Pernille, et al.. (1988). A Comparison of CIE (1976) L*a*b* Values Obtained from Two Different Instruments on Several Food Commodities. Journal of Food Science. 53(6). 1737–1742. 34 indexed citations
17.
Baardseth, Pernille, Erik Slinde, & Magny S. Thomassen. (1987). Studies on fatty acid α-oxidation in cucumber. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 922(2). 170–176. 11 indexed citations
18.
Slinde, Erik, Pernille Baardseth, & Harald Kryvi. (1983). Effect of ascorbate on an isolated mitochondrial fraction during ageing of swede (Brassica napus var. napobrassica). Food Chemistry. 11(2). 117–125.
19.
Baardseth, Pernille & Erik Slinde. (1983). Peroxidase, catalase and palmitoyl‐CoA hydrolase activity in blanched carrot cubes after storage at −20°C. Journal of the Science of Food and Agriculture. 34(11). 1257–1262. 10 indexed citations
20.
Baardseth, Pernille. (1980). Heat inactivation and pH optima of peroxidase and catalase in carrot, swede and Brussels sprouts. Food Chemistry. 5(2). 169–174. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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