Morten Skaugen
- Molecular Biology top 10%
- Food Science top 1%
- Biomedical Engineering top 10%
- Biotechnology top 1%
- Plant Science top 10%
- Co-authors
- Ingolf F. NesVincent G. H. EijsinkDzung B. DiepPiotr ChylenskiBastien BissaroHelge HoloZhian SalehianSvein Jarle Horn
- Topics
- Probiotics and Fermented Foods (15 papers)Bacterial Genetics and Biotechnology (6 papers)Genomics and Phylogenetic Studies (5 papers)
In The Last Decade
Morten Skaugen
34 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Molecular Biology 1.1k
- Food Science 827
- Biomedical Engineering 441
- Biotechnology 367
- Plant Science 315
Countries citing papers authored by Morten Skaugen
This map shows the geographic impact of Morten Skaugen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morten Skaugen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morten Skaugen more than expected).
Fields of papers citing papers by Morten Skaugen
This network shows the impact of papers produced by Morten Skaugen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morten Skaugen. The network helps show where Morten Skaugen may publish in the future.
Co-authorship network of co-authors of Morten Skaugen
This figure shows the co-authorship network connecting the top 25 collaborators of Morten Skaugen. A scholar is included among the top collaborators of Morten Skaugen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morten Skaugen. Morten Skaugen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 8 | |
| 3 | 13 | |
| 4 | 27 | |
| 5 | 65 | |
| 6 | Oxidative cleavage of polysaccharides by monocopper enzymes depends on H2O2breakdown → | 435 |
| 7 | 26 | |
| 8 | 20 | |
| 9 | 23 | |
| 10 | 12 | |
| 11 | 61 | |
| 12 | 14 | |
| 13 | 275 | |
| 14 | 4 | |
| 15 | 76 | |
| 16 | 42 | |
| 17 | 82 | |
| 18 | 32 | |
| 19 | 56 | |
| 20 | 31 |
About Morten Skaugen
Morten Skaugen is a scholar working on Food Science, Molecular Biology and Biochemistry, having authored 34 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Bacterial Genetics and Biotechnology (6 papers) and Genomics and Phylogenetic Studies (5 papers). The work is most often cited by research in Food Science (827 citations), Biotechnology (367 citations) and Microbiology (143 citations). Morten Skaugen has collaborated with scholars based in Norway, France and Slovakia. Frequent co-authors include Ingolf F. Nes, Vincent G. H. Eijsink, Dzung B. Diep, Piotr Chylenski, Bastien Bissaro, Helge Holo, Zhian Salehian, Svein Jarle Horn, Åsmund K. Røhr and Zarah Forsberg. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.