Randi Seljåsen

407 total citations
15 papers, 317 citations indexed

About

Randi Seljåsen is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Randi Seljåsen has authored 15 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 7 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Randi Seljåsen's work include Garlic and Onion Studies (3 papers), Plant Physiology and Cultivation Studies (3 papers) and Potato Plant Research (3 papers). Randi Seljåsen is often cited by papers focused on Garlic and Onion Studies (3 papers), Plant Physiology and Cultivation Studies (3 papers) and Potato Plant Research (3 papers). Randi Seljåsen collaborates with scholars based in Norway, Germany and Denmark. Randi Seljåsen's co-authors include Gunnar Bengtsson, Richard Meadow, Per Lea, Johannes Kahl, Ursula Kretzschmar, Hanne Lakkenborg Kristensen, Gabriela Wyss, Charlotte Lauridsen, Tor J. Johansen and Jørgen Mølmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Randi Seljåsen

14 papers receiving 294 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Randi Seljåsen Norway 10 217 85 72 68 42 15 317
César Leobardo Aguirre-Mancilla Mexico 10 230 1.1× 95 1.1× 47 0.7× 47 0.7× 14 0.3× 59 352
R. K. Patel India 9 291 1.3× 50 0.6× 37 0.5× 35 0.5× 31 0.7× 75 371
Ahmet Öztürk Türkiye 9 360 1.7× 54 0.6× 60 0.8× 82 1.2× 14 0.3× 64 407
Ibrahim I. Tahir Sweden 10 307 1.4× 49 0.6× 61 0.8× 40 0.6× 17 0.4× 20 370
Harminder Singh India 11 326 1.5× 97 1.1× 92 1.3× 37 0.5× 19 0.5× 65 393
Ishtiaq A. Rajwana Pakistan 13 415 1.9× 72 0.8× 69 1.0× 57 0.8× 30 0.7× 46 501
Ancuta Nartea Italy 12 100 0.5× 102 1.2× 69 1.0× 67 1.0× 71 1.7× 23 329
E. Rozpara Poland 11 351 1.6× 38 0.4× 114 1.6× 87 1.3× 47 1.1× 77 451
Wenkai Du China 11 272 1.3× 79 0.9× 131 1.8× 68 1.0× 88 2.1× 17 445

Countries citing papers authored by Randi Seljåsen

Since Specialization
Citations

This map shows the geographic impact of Randi Seljåsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Randi Seljåsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Randi Seljåsen more than expected).

Fields of papers citing papers by Randi Seljåsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Randi Seljåsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Randi Seljåsen. The network helps show where Randi Seljåsen may publish in the future.

Co-authorship network of co-authors of Randi Seljåsen

This figure shows the co-authorship network connecting the top 25 collaborators of Randi Seljåsen. A scholar is included among the top collaborators of Randi Seljåsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Randi Seljåsen. Randi Seljåsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Liltved, Helge, et al.. (2021). Nutrient solution dynamics and yield of lettuce (Lactuca sativa) in an EC-controlled recirculating hydroponic system. Acta Horticulturae. 407–414. 1 indexed citations
2.
3.
Liltved, Helge, Paul Rye Kledal, Rannveig Björnsdóttir, et al.. (2015). Aquaponics NOMA (Nordic Marine) – New Innovations for Sustainable Aquaculture in the Nordic Countries.
4.
Breland, Tor Arvid, Sidsel Fiskaa Hagen, Kirsten Brandt, et al.. (2015). Effects of Organic and Waste-Derived Fertilizers on Yield, Nitrogen and Glucosinolate Contents, and Sensory Quality of Broccoli (Brassica oleracea L. var. italica). Journal of Agricultural and Food Chemistry. 63(50). 10757–10767. 21 indexed citations
5.
Mølmann, Jørgen, Gunnar Bengtsson, Randi Seljåsen, et al.. (2014). Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets. Food Chemistry. 172. 47–55. 58 indexed citations
6.
Kahl, Johannes, Flavio Paoletti, Nicolaas Busscher, et al.. (2013). Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions. Journal of Food Science and Technology. 52(2). 803–812. 28 indexed citations
7.
Seljåsen, Randi, Hanne Lakkenborg Kristensen, Charlotte Lauridsen, et al.. (2013). Quality of carrots as affected by pre‐ and postharvest factors and processing. Journal of the Science of Food and Agriculture. 93(11). 2611–2626. 64 indexed citations
8.
Seljåsen, Randi, Gjermund Vogt, Elisabeth Olsen, et al.. (2013). Influence of Field Attack by Carrot Psyllid (Trioza apicalis Förster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.). Journal of Agricultural and Food Chemistry. 61(11). 2831–2838. 23 indexed citations
9.
Paoletti, Flavio, Antonio Raffo, Hanne Lakkenborg Kristensen, et al.. (2012). Multi‐method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling. Journal of the Science of Food and Agriculture. 92(14). 2855–2869. 14 indexed citations
10.
Seljåsen, Randi, Per Lea, Torfinn Torp, et al.. (2012). Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.). Journal of the Science of Food and Agriculture. 92(8). 1786–1799. 23 indexed citations
11.
12.
Seljåsen, Randi, et al.. (2004). Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L). Journal of the Science of Food and Agriculture. 84(9). 955–965. 16 indexed citations
13.
Seljåsen, Randi, et al.. (2003). CRITICAL FACTORS FOR REDUCED SENSORY QUALITY OF FRESH CARROTS IN THE DISTRIBUTION CHAIN. Acta Horticulturae. 761–767. 7 indexed citations
14.
Seljåsen, Randi, et al.. (2001). Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post‐harvest. Journal of the Science of Food and Agriculture. 81(4). 436–447. 5 indexed citations
15.
Seljåsen, Randi. (2000). Effects of handling on sensory quality of carrots (Daucus carota L.) in relation to chemical parameters.. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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