Elisabeth Olsen

1.3k total citations
19 papers, 984 citations indexed

About

Elisabeth Olsen is a scholar working on Biomedical Engineering, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, Elisabeth Olsen has authored 19 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomedical Engineering, 8 papers in Animal Science and Zoology and 5 papers in Organic Chemistry. Recurrent topics in Elisabeth Olsen's work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Spectroscopy and Chemometric Analyses (5 papers). Elisabeth Olsen is often cited by papers focused on Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Spectroscopy and Chemometric Analyses (5 papers). Elisabeth Olsen collaborates with scholars based in Norway, Sweden and Canada. Elisabeth Olsen's co-authors include Gjermund Vogt, Torsten Källqvist, V. P. Patil, Hans Ragnar Gislerød, Tomas Isaksson, Elling‐Olav Rukke, Vincent G. H. Eijsink, Svein Jarle Horn, Vivekanand Vivekanand and Astrid Nilsson and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and British Journal Of Nutrition.

In The Last Decade

Elisabeth Olsen

19 papers receiving 954 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisabeth Olsen Norway 16 278 263 212 202 176 19 984
Úrsula Maria Lanfer Marquez Brazil 17 159 0.6× 594 2.3× 323 1.5× 45 0.2× 488 2.8× 27 1.6k
Chuang Pan China 16 151 0.5× 52 0.2× 268 1.3× 203 1.0× 196 1.1× 55 852
Meltem Conk Dalay Türkiye 17 86 0.3× 700 2.7× 221 1.0× 15 0.1× 188 1.1× 49 1.2k
Ida‐Johanne Jensen Norway 15 83 0.3× 58 0.2× 343 1.6× 153 0.8× 264 1.5× 33 983
Christian Oliveira Reinehr Brazil 17 241 0.9× 519 2.0× 381 1.8× 24 0.1× 87 0.5× 46 1.1k
Diana Constenla Argentina 18 246 0.9× 460 1.7× 261 1.2× 23 0.1× 54 0.3× 31 1.2k
Gerald R. Cysewski United States 9 521 1.9× 775 2.9× 795 3.8× 38 0.2× 212 1.2× 11 1.7k
Nicholas M.H. Khong Malaysia 19 51 0.2× 393 1.5× 242 1.1× 78 0.4× 250 1.4× 37 1.2k
Mohamed El Hattab Algeria 18 75 0.3× 78 0.3× 294 1.4× 13 0.1× 159 0.9× 41 879
Lars Dalheim Norway 6 61 0.2× 91 0.3× 158 0.7× 50 0.2× 83 0.5× 9 533

Countries citing papers authored by Elisabeth Olsen

Since Specialization
Citations

This map shows the geographic impact of Elisabeth Olsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabeth Olsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabeth Olsen more than expected).

Fields of papers citing papers by Elisabeth Olsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabeth Olsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabeth Olsen. The network helps show where Elisabeth Olsen may publish in the future.

Co-authorship network of co-authors of Elisabeth Olsen

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabeth Olsen. A scholar is included among the top collaborators of Elisabeth Olsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabeth Olsen. Elisabeth Olsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Kirkhus, Bente, et al.. (2015). The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine. Journal of the American Oil Chemists Society. 92(2). 215–223. 6 indexed citations
2.
Bendiksen, Signy, et al.. (2014). Human Endogenous Retrovirus W Activity in Cartilage of Osteoarthritis Patients. BioMed Research International. 2014. 1–14. 15 indexed citations
3.
Vivekanand, Vivekanand, Elisabeth Olsen, Vincent G. H. Eijsink, & Svein Jarle Horn. (2014). Methane Potential and Enzymatic Saccharification of Steam-exploded Bagasse. BioResources. 9(1). 24 indexed citations
4.
Olsen, Elisabeth, Espen Hansen, Johan Isaksson, & Jeanette H. Andersen. (2013). Cellular Antioxidant Effect of Four Bromophenols from the Red Algae, Vertebrata lanosa. Marine Drugs. 11(8). 2769–2784. 46 indexed citations
5.
Seljåsen, Randi, Gjermund Vogt, Elisabeth Olsen, et al.. (2013). Influence of Field Attack by Carrot Psyllid (Trioza apicalis Förster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.). Journal of Agricultural and Food Chemistry. 61(11). 2831–2838. 23 indexed citations
6.
Vivekanand, Vivekanand, Elisabeth Olsen, Vincent G. H. Eijsink, & Svein Jarle Horn. (2012). Effect of different steam explosion conditions on methane potential and enzymatic saccharification of birch. Bioresource Technology. 127. 343–349. 123 indexed citations
7.
Kirkhus, Bente, Karl‐Erik Eilertsen, Eva Falch, et al.. (2011). Effects of similar intakes of marinen-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects. British Journal Of Nutrition. 107(9). 1339–1349. 20 indexed citations
8.
Liland, Kristian Hovde, Elling‐Olav Rukke, Elisabeth Olsen, & Tomas Isaksson. (2011). Customized baseline correction. Chemometrics and Intelligent Laboratory Systems. 109(1). 51–56. 35 indexed citations
9.
Olsen, Elisabeth, et al.. (2009). Long-term stability of a Raman instrument determining iodine value in pork adipose tissue. Meat Science. 85(1). 1–6. 17 indexed citations
10.
Olsen, Elisabeth, Elling‐Olav Rukke, Bjørg Egelandsdal, & Tomas Isaksson. (2008). Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy. Applied Spectroscopy. 62(9). 968–974. 30 indexed citations
11.
12.
Veberg, Annette, Elisabeth Olsen, Gjermund Vogt, et al.. (2006). Front Face Fluorescence Spectroscopy—A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat. Journal of Food Science. 71(4). 13 indexed citations
13.
Olsen, Elisabeth, Annette Veberg, Gjermund Vogt, et al.. (2006). Analysis of Early Lipid Oxidation in Salmon Pâté with Cod Liver Oil and Antioxidants. Journal of Food Science. 71(3). 28 indexed citations
14.
Patil, V. P., Torsten Källqvist, Elisabeth Olsen, Gjermund Vogt, & Hans Ragnar Gislerød. (2006). Fatty acid composition of 12 microalgae for possible use in aquaculture feed. Aquaculture International. 15(1). 1–9. 325 indexed citations
15.
Olsen, Elisabeth, et al.. (2005). Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate. Journal of the American Oil Chemists Society. 82(2). 97–103. 37 indexed citations
16.
Olsen, Elisabeth, Gjermund Vogt, Annette Veberg, Dag Ekeberg, & Astrid Nilsson. (2005). Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices. Journal of Agricultural and Food Chemistry. 53(19). 7448–7457. 38 indexed citations
17.
Müller, Hanne, Lars Hellgren, Elisabeth Olsen, & Anders Skrede. (2004). Lipids rich in phosphatidylethanolamine from natural gas‐utilizing bacteria reduce plasma cholesterol and classes of phospholipids: A comparison with soybean oil. Lipids. 39(9). 833–841. 37 indexed citations
18.
Olsen, Elisabeth, et al.. (2004). Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat. Journal of Agricultural and Food Chemistry. 53(2). 338–348. 42 indexed citations
19.
Olsen, Elisabeth, et al.. (2002). Effect of α-, γ-, and δ-tocopherol on the distribution of volatile secondary oxidation products in fish oil. European Journal of Lipid Science and Technology. 104(8). 520–529. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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