Charlotte Bruneel

1.9k total citations
25 papers, 1.5k citations indexed

About

Charlotte Bruneel is a scholar working on Renewable Energy, Sustainability and the Environment, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Charlotte Bruneel has authored 25 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Renewable Energy, Sustainability and the Environment, 11 papers in Aquatic Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Charlotte Bruneel's work include Algal biology and biofuel production (17 papers), Aquaculture Nutrition and Growth (11 papers) and Food composition and properties (5 papers). Charlotte Bruneel is often cited by papers focused on Algal biology and biofuel production (17 papers), Aquaculture Nutrition and Growth (11 papers) and Food composition and properties (5 papers). Charlotte Bruneel collaborates with scholars based in Belgium, Germany and Mexico. Charlotte Bruneel's co-authors include Imogen Foubert, Koenraad Muylaert, Eline Ryckebosch, Romina Termote‐Verhalle, Charlotte Lemahieu, Johan Buyse, Jan A. Delcour, Kristof Brijs, Bram Pareyt and Koen Goiris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Charlotte Bruneel

24 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charlotte Bruneel Belgium 19 641 498 345 345 255 25 1.5k
José Empis Portugal 18 330 0.5× 170 0.3× 193 0.6× 120 0.3× 154 0.6× 35 1.1k
Rubén Agregán Spain 19 134 0.2× 232 0.5× 401 1.2× 473 1.4× 444 1.7× 31 1.3k
Faiez Hentati France 19 405 0.6× 180 0.4× 465 1.3× 104 0.3× 281 1.1× 25 1.1k
Justine Dumay France 20 457 0.7× 165 0.3× 779 2.3× 187 0.5× 583 2.3× 33 1.3k
Elisabeth Olsen Norway 16 263 0.4× 87 0.2× 176 0.5× 202 0.6× 212 0.8× 19 984
N. S. Mahendrakar India 17 88 0.1× 153 0.3× 316 0.9× 464 1.3× 452 1.8× 46 1.2k
Regina C. A. Lago Brazil 12 72 0.1× 342 0.7× 137 0.4× 322 0.9× 408 1.6× 28 1.5k
Yumiko Yoshie-Stark Japan 17 90 0.1× 142 0.3× 252 0.7× 145 0.4× 432 1.7× 33 1.0k
Uma Tiwari Ireland 17 88 0.1× 424 0.9× 270 0.8× 74 0.2× 225 0.9× 40 1.2k

Countries citing papers authored by Charlotte Bruneel

Since Specialization
Citations

This map shows the geographic impact of Charlotte Bruneel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charlotte Bruneel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charlotte Bruneel more than expected).

Fields of papers citing papers by Charlotte Bruneel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charlotte Bruneel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charlotte Bruneel. The network helps show where Charlotte Bruneel may publish in the future.

Co-authorship network of co-authors of Charlotte Bruneel

This figure shows the co-authorship network connecting the top 25 collaborators of Charlotte Bruneel. A scholar is included among the top collaborators of Charlotte Bruneel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charlotte Bruneel. Charlotte Bruneel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gheysen, Lore, Tom Bernaerts, Charlotte Bruneel, et al.. (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. Food Chemistry. 268. 441–450. 31 indexed citations
2.
Bruneel, Charlotte, et al.. (2018). Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp.. European Journal of Lipid Science and Technology. 120(4). 18 indexed citations
3.
Bijttebier, Sebastiaan, Charlotte Bruneel, Griet Jacobs, et al.. (2016). Lipolysis in T-Isochrysis lutea during wet storage at different temperatures. Algal Research. 18. 281–287. 24 indexed citations
4.
Bijttebier, Sebastiaan, Charlotte Bruneel, Griet Jacobs, et al.. (2016). Lipolytic stability during wet storage of autotrophic microalgae. Lirias (KU Leuven). 1 indexed citations
5.
Lemahieu, Charlotte, et al.. (2016). The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg. Algal Research. 16. 209–215. 13 indexed citations
6.
Veryser, Cedrick, et al.. (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. Journal of Microbiological Methods. 118. 152–158. 28 indexed citations
7.
Bruneel, Charlotte, et al.. (2015). Redox agents and N -ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking. Food Chemistry. 196. 646–653. 19 indexed citations
8.
Foubert, Imogen, Charlotte Bruneel, Eline Ryckebosch, et al.. (2015). Autotrophic microalgae as an alternative source of long chain n-3 polyunsaturated fatty acids: from green water to health conscious consumer.
9.
Lemahieu, Charlotte, Charlotte Bruneel, Eline Ryckebosch, et al.. (2015). Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk. Journal of Functional Foods. 19. 821–827. 71 indexed citations
10.
Ryckebosch, Eline, Charlotte Bruneel, Romina Termote‐Verhalle, et al.. (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. Food Chemistry. 160. 393–400. 218 indexed citations
11.
Lemahieu, Charlotte, Charlotte Bruneel, Romina Termote‐Verhalle, et al.. (2014). Effect of different microalgal n−3 PUFA supplementation doses on yolk color and n−3 LC-PUFA enrichment in the egg. Algal Research. 6. 119–123. 17 indexed citations
12.
Ryckebosch, Eline, Sara P. Cuéllar‐Bermúdez, Romina Termote‐Verhalle, et al.. (2013). Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana. Journal of Applied Phycology. 26(3). 1501–1510. 73 indexed citations
13.
Lemahieu, Charlotte, Charlotte Bruneel, Romina Termote‐Verhalle, et al.. (2013). Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Food Chemistry. 141(4). 4051–4059. 78 indexed citations
14.
Ryckebosch, Eline, Charlotte Bruneel, Romina Termote‐Verhalle, et al.. (2013). Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils. Journal of Agricultural and Food Chemistry. 61(42). 10145–10155. 34 indexed citations
15.
Ryckebosch, Eline, Charlotte Bruneel, Romina Termote‐Verhalle, Koenraad Muylaert, & Imogen Foubert. (2013). Influence of extraction solvent system on extractability of lipid components from different microalgae species. Algal Research. 3. 36–43. 75 indexed citations
16.
Fraeye, Ilse, Charlotte Bruneel, Charlotte Lemahieu, et al.. (2012). Dietary enrichment of eggs with omega-3 fatty acids: A review. Food Research International. 48(2). 961–969. 209 indexed citations
17.
Ryckebosch, Eline, Charlotte Bruneel, Koenraad Muylaert, & Imogen Foubert. (2012). Microalgae as an alternative source of omega‐3 long chain polyunsaturated fatty acids. Lipid Technology. 24(6). 128–130. 116 indexed citations
18.
Bruneel, Charlotte, Bert Lagrain, Kristof Brijs, & Jan A. Delcour. (2011). Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing. Food Chemistry. 127(3). 905–911. 39 indexed citations
19.
Delcour, Jan A., Charlotte Bruneel, Liesbeth Derde, et al.. (2010). Fate of Starch in Food Processing: From Raw Materials to Final Food Products. Annual Review of Food Science and Technology. 1(1). 87–111. 87 indexed citations
20.
Pareyt, Bram, Charlotte Bruneel, Kristof Brijs, Hans Goesaert, & Jan A. Delcour. (2009). Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality Indicator. Journal of Agricultural and Food Chemistry. 58(1). 353–360. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026