Inge Bruheim

1.5k total citations
34 papers, 1.2k citations indexed

About

Inge Bruheim is a scholar working on Nutrition and Dietetics, Molecular Biology and Spectroscopy. According to data from OpenAlex, Inge Bruheim has authored 34 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 9 papers in Molecular Biology and 9 papers in Spectroscopy. Recurrent topics in Inge Bruheim's work include Fatty Acid Research and Health (11 papers), Analytical Chemistry and Chromatography (8 papers) and Meat and Animal Product Quality (7 papers). Inge Bruheim is often cited by papers focused on Fatty Acid Research and Health (11 papers), Analytical Chemistry and Chromatography (8 papers) and Meat and Animal Product Quality (7 papers). Inge Bruheim collaborates with scholars based in Norway, Denmark and Italy. Inge Bruheim's co-authors include Janusz Pawliszyn, Charlotte Jacobsen, Mikko Griinari, Essi Sarkkinen, Fei Lu, Rolf K. Berge, Niina Tapola, Anton Köhler, Bodil Bjørndal and Elena Giordano and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Food Chemistry.

In The Last Decade

Inge Bruheim

33 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inge Bruheim Norway 15 387 285 224 216 205 34 1.2k
Qi Zhao China 26 531 1.4× 170 0.6× 333 1.5× 412 1.9× 255 1.2× 59 1.8k
Cato Brede Norway 20 170 0.4× 118 0.4× 196 0.9× 357 1.7× 118 0.6× 51 1.7k
Ji Yeon Choi South Korea 20 443 1.1× 125 0.4× 70 0.3× 258 1.2× 101 0.5× 62 1.4k
Xiaofang Zeng China 21 186 0.5× 310 1.1× 110 0.5× 579 2.7× 338 1.6× 76 1.7k
Encarnación Goicoechea Spain 26 254 0.7× 512 1.8× 99 0.4× 510 2.4× 388 1.9× 50 2.1k
Mohana Krishna Reddy Mudiam India 30 527 1.4× 75 0.3× 352 1.6× 419 1.9× 343 1.7× 73 2.2k
Kornél Nagy Switzerland 23 202 0.5× 216 0.8× 252 1.1× 424 2.0× 215 1.0× 50 1.5k
Sònia Sentellas Spain 20 202 0.5× 61 0.2× 236 1.1× 327 1.5× 278 1.4× 67 1.2k
Xin Cong China 24 129 0.3× 580 2.0× 105 0.5× 575 2.7× 76 0.4× 85 1.5k

Countries citing papers authored by Inge Bruheim

Since Specialization
Citations

This map shows the geographic impact of Inge Bruheim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inge Bruheim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inge Bruheim more than expected).

Fields of papers citing papers by Inge Bruheim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inge Bruheim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inge Bruheim. The network helps show where Inge Bruheim may publish in the future.

Co-authorship network of co-authors of Inge Bruheim

This figure shows the co-authorship network connecting the top 25 collaborators of Inge Bruheim. A scholar is included among the top collaborators of Inge Bruheim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inge Bruheim. Inge Bruheim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hahn, Thomas, et al.. (2023). Comprehensive characterization and evaluation of the process chain and products from Euphausia superba exocuticles to chitosan. Journal of Applied Polymer Science. 141(2). 5 indexed citations
2.
Holven, Kirsten B., et al.. (2018). Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial. Journal of Nutritional Science. 7. e3–e3. 31 indexed citations
3.
Bjørndal, Bodil, Inge Bruheim, Vegard Lysne, et al.. (2018). Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study. Scandinavian Journal of Clinical and Laboratory Investigation. 78(7-8). 527–532. 8 indexed citations
4.
5.
6.
Nielsen, Nina Skall, et al.. (2016). Quality changes of Antarctic krill powder during long term storage. European Journal of Lipid Science and Technology. 119(3). 9 indexed citations
7.
Köhler, Anton, et al.. (2015). Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial. Lipids in Health and Disease. 14(1). 19–19. 84 indexed citations
8.
Berge, Rolf K., Pavol Bohov, Asbjørn Svardal, et al.. (2015). Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study. Lipids in Health and Disease. 14(1). 163–163. 46 indexed citations
9.
Bruheim, Inge, et al.. (2014). Oxidative stability and non‐enzymatic browning reactions in Antarctic krill oil (Euphausia superba). Lipid Technology. 26(5). 111–114. 14 indexed citations
10.
Lu, Fei, et al.. (2014). Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. Food Chemistry. 157. 398–407. 77 indexed citations
11.
Bruheim, Inge, et al.. (2014). The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality. European Journal of Lipid Science and Technology. 117(4). 411–420. 18 indexed citations
12.
Griinari, Mikko, et al.. (2013). Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils. European Journal of Lipid Science and Technology. 115(12). 1357–1366. 44 indexed citations
13.
Batetta, Barbara, Mikko Griinari, Gianfranca Carta, et al.. (2009). Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats. Journal of Nutrition. 139(8). 1495–1501. 210 indexed citations
14.
Remme, Jannicke Fugledal, et al.. (2006). Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 143(4). 459–464. 26 indexed citations
15.
Bruheim, Inge, et al.. (2003). Thin-Film Microextraction. Analytical Chemistry. 75(4). 1002–1010. 378 indexed citations
16.
17.
Bruheim, Inge, et al.. (2000). Temperature-Programmed Packed Capillary Liquid Chromatography Coupled to Fourier-Transform Infrared Spectroscopy. Journal of High Resolution Chromatography. 23(9). 525–530. 16 indexed citations
18.
Bruheim, Inge, Elsa Lundanes, & Tyge Greibrokk. (2000). Supercritical Fluid Sample Introduction of Unstable Organometallic Compounds in Supercritical Fluid Chromatography. Journal of High Resolution Chromatography. 23(5). 386–388. 5 indexed citations
19.
Bruheim, Inge, Elsa Lundanes, & Tyge Greibrokk. (2000). Supercritical Fluid Sample Introduction of Unstable Organometallic Compounds in Supercritical Fluid Chromatography. Journal of High Resolution Chromatography. 23(5). 386–388. 1 indexed citations
20.
Molander, Paal, Inge Bruheim, Roger Trones, et al.. (1999). Temperature-Programmed Packed Capillary Liquid Chromatography Separation with Large Volume On-Column Focusing of Retinyl Esters. Journal of High Resolution Chromatography. 22(9). 490–494. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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