Inge Bruheim
- Analytical Chemistry top 1%
- Analytical chemistry methods development 3
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 11
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth 5
- Biochemistry top 10%
- Spectroscopy top 5%
- Analytical Chemistry and Chromatography 8
- Mass Spectrometry Techniques and Applications 5
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- Meat and Animal Product Quality 7
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- Protein Hydrolysis and Bioactive Peptides 6
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- Edible Oils Quality and Analysis 4
Inge Bruheim
33 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 109
- Analytical Chemistry 387
- Nutrition and Dietetics 285
- Aquatic Science 111
- Biochemistry 82
- Spectroscopy 224
Countries citing papers authored by Inge Bruheim
This map shows the geographic impact of Inge Bruheim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inge Bruheim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inge Bruheim more than expected).
Fields of papers citing papers by Inge Bruheim
This network shows the impact of papers produced by Inge Bruheim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inge Bruheim. The network helps show where Inge Bruheim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Inge Bruheim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2018 | 9 | |
| 3 | 2018 | 31 | |
| 4 | 2018 | 29 | |
| 5 | 2018 | 8 | |
| 6 | 2017 | 2 | |
| 7 | 2016 | 11 | |
| 8 | 2015 | 84 | |
| 9 | 2015 | 46 | |
| 10 | 2014 | 14 | |
| 11 | 2014 | 77 | |
| 12 | 2014 | 18 | |
| 13 | 2013 | 44 | |
| 14 | 2009 | 210 | |
| 15 | 2006 | 26 | |
| 16 | 2003 | 32 | |
| 17 | 2003 | 378 | |
| 18 | 2000 | 2 | |
| 19 | 2000 | 1 | |
| 20 | 1999 | 41 |
About Inge Bruheim
Inge Bruheim is a scholar working on Nutrition and Dietetics, Aquatic Science and Animal Science and Zoology, having authored 34 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (11 papers), Analytical Chemistry and Chromatography (8 papers), Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Mass Spectrometry Techniques and Applications (5 papers), Aquaculture Nutrition and Growth (5 papers), Edible Oils Quality and Analysis (4 papers) and Analytical chemistry methods development (3 papers). The work is most often cited by research in Analytical Chemistry (387 citations), Nutrition and Dietetics (285 citations) and Aquatic Science (111 citations). Inge Bruheim has collaborated with scholars based in Norway, Denmark and Canada. Frequent co-authors include Janusz Pawliszyn, Charlotte Jacobsen, Mikko Griinari, Fei Lu, Essi Sarkkinen, Rolf K. Berge, Bodil Bjørndal, Niina Tapola, Anton Köhler and Lina Cordeddu. Their work appears in journals such as European Journal of Lipid Science and Technology, Journal of High Resolution Chromatography, Lipids in Health and Disease, Journal of Nutritional Science and Marine Drugs.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.