Maria Mielnik

1.1k total citations
21 papers, 800 citations indexed

About

Maria Mielnik is a scholar working on Animal Science and Zoology, Biomedical Engineering and Analytical Chemistry. According to data from OpenAlex, Maria Mielnik has authored 21 papers receiving a total of 800 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 11 papers in Biomedical Engineering and 6 papers in Analytical Chemistry. Recurrent topics in Maria Mielnik's work include Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (11 papers) and Animal Nutrition and Physiology (6 papers). Maria Mielnik is often cited by papers focused on Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (11 papers) and Animal Nutrition and Physiology (6 papers). Maria Mielnik collaborates with scholars based in Norway, Poland and United States. Maria Mielnik's co-authors include Grete Skrede, Kjersti Aaby, Espen Olsen, G. Vogt, Bjørg Egelandsdal, Jens Petter Wold, Astrid Nilsson, B.N. Nilsen, Kjell Ivar Hildrum and Tormod Næs and has published in prestigious journals such as Journal of Food Science, Meat Science and Poultry Science.

In The Last Decade

Maria Mielnik

19 papers receiving 739 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Mielnik Norway 13 540 240 170 148 146 21 800
María Cecilia Lanari Argentina 18 1.0k 1.9× 298 1.2× 283 1.7× 101 0.7× 127 0.9× 30 1.4k
A.M. SALIH United States 12 558 1.0× 192 0.8× 120 0.7× 94 0.6× 142 1.0× 18 743
Mari Ann Tørngren Denmark 10 647 1.2× 311 1.3× 147 0.9× 130 0.9× 194 1.3× 18 835
J. O. Igene Nigeria 13 788 1.5× 341 1.4× 132 0.8× 196 1.3× 245 1.7× 23 1.1k
Karolina M. Wójciak Poland 17 568 1.1× 372 1.6× 106 0.6× 78 0.5× 365 2.5× 51 827
Riitta Kivikari Finland 10 585 1.1× 373 1.6× 309 1.8× 50 0.3× 260 1.8× 11 982
Snežana Škaljac Serbia 16 500 0.9× 365 1.5× 130 0.8× 84 0.6× 205 1.4× 64 848
Mónica Armenteros Spain 14 776 1.4× 277 1.2× 119 0.7× 105 0.7× 273 1.9× 15 965
Ewelina Pogorzelska-Nowicka Poland 16 262 0.5× 296 1.2× 123 0.7× 49 0.3× 135 0.9× 37 710
J. Laencina Spain 18 259 0.5× 492 2.0× 155 0.9× 71 0.5× 200 1.4× 50 806

Countries citing papers authored by Maria Mielnik

Since Specialization
Citations

This map shows the geographic impact of Maria Mielnik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Mielnik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Mielnik more than expected).

Fields of papers citing papers by Maria Mielnik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Mielnik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Mielnik. The network helps show where Maria Mielnik may publish in the future.

Co-authorship network of co-authors of Maria Mielnik

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Mielnik. A scholar is included among the top collaborators of Maria Mielnik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Mielnik. Maria Mielnik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Czuba, Krzysztof, et al.. (2018). Concept of the phase reference line for the European Spallation Source. 4 indexed citations
2.
Pettersen, Marit Kvalvåg, Anlaug Ådland Hansen, & Maria Mielnik. (2014). Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat. Packaging Technology and Science. 27(12). 987–997. 12 indexed citations
3.
Mielnik, Maria, et al.. (2012). Terapie wspomagające opiekę pielęgniarską nad pacjentami z zaburzeniami połykania. Via Medica Journals.
4.
Rødbotten, Rune, et al.. (2012). Effect of varying ratios ofn-6andn-3on selenium content in broiler breast muscle. Acta Agriculturae Scandinavica Section A – Animal Science. 62(2). 81–92. 1 indexed citations
5.
Purchas, R. W., Maria Mielnik, Hanne K. Mæhre, et al.. (2011). Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science. 90(1). 122–129. 26 indexed citations
6.
Mielnik, Maria, et al.. (2011). Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions. Meat Science. 89(4). 526–532. 23 indexed citations
7.
Lunde, Kathrine, et al.. (2008). Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat. Meat Science. 80(4). 1264–1272. 56 indexed citations
8.
Mielnik, Maria, et al.. (2007). By-products from herbs essential oil production as ingredient in marinade for turkey thighs. LWT. 41(1). 93–100. 64 indexed citations
9.
Mielnik, Maria, et al.. (2006). Relationship between antioxidative activity and oxidative stability of various types of poultry meat during chill storage..
10.
Segtnan, Vegard H., Agnieszka Kita, Maria Mielnik, Kjetil Nordbø Jørgensen, & Svein Halvor Knutsen. (2006). Screening of acrylamide contents in potato crisps using process variable settings and near‐infrared spectroscopy. Molecular Nutrition & Food Research. 50(9). 811–817. 26 indexed citations
11.
Veberg, Annette, Elisabeth Olsen, Gjermund Vogt, et al.. (2006). Front Face Fluorescence Spectroscopy—A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat. Journal of Food Science. 71(4). 13 indexed citations
12.
Baardseth, Pernille, Frøydis Bjerke, Kjersti Aaby, & Maria Mielnik. (2005). A screening experiment to identify factors causing rancidity during meat loaf production. European Food Research and Technology. 221(5). 653–661. 7 indexed citations
13.
Mielnik, Maria, et al.. (2005). Grape seed extract as antioxidant in cooked, cold stored turkey meat. LWT. 39(3). 191–198. 192 indexed citations
14.
Pettersen, Marit Kvalvåg, Maria Mielnik, Thomas Eie, Grete Skrede, & Astrid Nilsson. (2004). Lipid Oxidation in Frozen, Mechanically Deboned Turkey Meat as Affected by Packaging Parameters and Storage Conditions. Poultry Science. 83(7). 1240–1248. 24 indexed citations
15.
Mielnik, Maria, Kjersti Aaby, & Grete Skrede. (2003). Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat. Meat Science. 65(3). 1147–1155. 113 indexed citations
16.
Mielnik, Maria, et al.. (2002). Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E. International Journal of Food Science & Technology. 37(1). 29–39. 9 indexed citations
17.
Mielnik, Maria, et al.. (2002). Quality of comminuted sausages formulated from mechanically deboned poultry meat. Meat Science. 61(1). 73–84. 69 indexed citations
18.
Wold, Jens Petter & Maria Mielnik. (2000). Nondestructive Assessment of Lipid Oxidation in Minced Poultry Meat by Autofluorescence Spectroscopy. Journal of Food Science. 65(1). 87–95. 44 indexed citations
19.
Hildrum, Kjell Ivar, B.N. Nilsen, Maria Mielnik, & Tormod Næs. (1994). Prediction of sensory characteristics of beef by near-infrared spectroscopy. Meat Science. 38(1). 67–80. 78 indexed citations
20.
Mielnik, Maria, J.V. Craig, & George A. Milliken. (1992). Research Note: Beak Trimming and Holding Time Effects on Fearfulness of Pullets as Estimated by Tonic Immobility. Poultry Science. 71(2). 391–394. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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