Bente Kirkhus

11.8k total citations
63 papers, 1.5k citations indexed

About

Bente Kirkhus is a scholar working on Nutrition and Dietetics, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Bente Kirkhus has authored 63 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 19 papers in Molecular Biology and 11 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Bente Kirkhus's work include Fatty Acid Research and Health (17 papers), Diet and metabolism studies (8 papers) and Cholesterol and Lipid Metabolism (7 papers). Bente Kirkhus is often cited by papers focused on Fatty Acid Research and Health (17 papers), Diet and metabolism studies (8 papers) and Cholesterol and Lipid Metabolism (7 papers). Bente Kirkhus collaborates with scholars based in Norway, Denmark and Sweden. Bente Kirkhus's co-authors include Jan I. Pedersen, O. P. F. Clausen, John‐Erik Haugen, Hanne Müller, Rune Rødbotten, Stine M. Ulven, Trond Haider, Samar Basu, H. Vik and Elisabeth Elind and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bente Kirkhus

63 papers receiving 1.4k citations

Peers

Bente Kirkhus
Hiroyuki Takeuchi Japan
Anthony Lucas France
Ivana Vučenik United States
Jacob Holm Nielsen Denmark
Jingfeng Wang China
Gwang‐woong Go South Korea
Tadashi Noguchi Japan
Serena Benedetti Italy
Yei‐Mei Peng United States
Xiaoling Zhou China
Hiroyuki Takeuchi Japan
Bente Kirkhus
Citations per year, relative to Bente Kirkhus Bente Kirkhus (= 1×) peers Hiroyuki Takeuchi

Countries citing papers authored by Bente Kirkhus

Since Specialization
Citations

This map shows the geographic impact of Bente Kirkhus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bente Kirkhus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bente Kirkhus more than expected).

Fields of papers citing papers by Bente Kirkhus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bente Kirkhus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bente Kirkhus. The network helps show where Bente Kirkhus may publish in the future.

Co-authorship network of co-authors of Bente Kirkhus

This figure shows the co-authorship network connecting the top 25 collaborators of Bente Kirkhus. A scholar is included among the top collaborators of Bente Kirkhus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bente Kirkhus. Bente Kirkhus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rønning, Sissel Beate, Harald Carlsen, Ida Rud, et al.. (2024). Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging. Frontiers in Nutrition. 10. 1336477–1336477. 1 indexed citations
2.
Rieder, Anne, Nils Kristian Afseth, Ulrike Böcker, et al.. (2021). Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry. 358. 129830–129830. 64 indexed citations
3.
Rieder, Anne, et al.. (2020). Direct contact ultrasound assisted freezing of chicken breast samples. Ultrasonics Sonochemistry. 70. 105319–105319. 35 indexed citations
4.
Kirkhus, Bente, et al.. (2019). Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. Food Chemistry. 285. 282–289. 22 indexed citations
5.
Egelandsdal, Bjørg, Bente Kirkhus, Marije Oostindjer, et al.. (2017). Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice. PLoS ONE. 12(4). e0176001–e0176001. 7 indexed citations
6.
Rødbotten, Rune, Thomas E. Gundersen, Cees Vermeer, & Bente Kirkhus. (2014). Vitamin K2 in different bovine muscles and breeds. Meat Science. 97(1). 49–53. 8 indexed citations
7.
Ottestad, Inger, et al.. (2013). Phytosterol capsules and serum cholesterol in hypercholesterolemia: A randomized controlled trial. Atherosclerosis. 228(2). 421–425. 29 indexed citations
8.
Rigby, Neil M., Bente Kirkhus, Louise J. Salt, et al.. (2013). The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. Food & Function. 4(12). 1819–1819. 7 indexed citations
9.
Kirkhus, Bente, et al.. (2013). Release of EPA and DHA from salmon oil – a comparison ofin vitrodigestion with human and porcine gastrointestinal enzymes. British Journal Of Nutrition. 110(8). 1402–1410. 15 indexed citations
10.
Laake, Ida, Monica Hauger Carlsen, Jan I. Pedersen, et al.. (2012). Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk. International Journal of Cancer. 132(6). 1389–1403. 31 indexed citations
11.
Laake, Ida, Jan I. Pedersen, Randi Selmer, et al.. (2011). A prospective study of intake oftrans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD. British Journal Of Nutrition. 108(4). 743–754. 40 indexed citations
12.
Myhrstad, Mari C. W., Ingunn Narverud, Vibeke H. Telle‐Hansen, et al.. (2011). Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. British Journal Of Nutrition. 106(12). 1826–1835. 26 indexed citations
13.
Pedersen, Jan I., Aage Tverdal, & Bente Kirkhus. (2004). Kostendringer og dødelighetsutvikling av hjerte- og karsykdommer i Norge. Tidsskrift for Den Norske Laegeforening. 2 indexed citations
14.
Pedersen, Jan I., Aage Tverdal, & Bente Kirkhus. (2004). [Diet changes and the rise and fall of cardiovascular disease mortality in Norway].. PubMed. 124(11). 1532–6. 18 indexed citations
15.
Bjerke, Frøydis, Are H. Aastveit, Walter W. Stroup, Bente Kirkhus, & Tormod Næs. (2004). Design and Analysis of Storing Experiments: A Case Study. Quality Engineering. 16(4). 591–611. 4 indexed citations
16.
Clausen, O. P. F., K. Andersen Berg, Bente Kirkhus, P. De Angelis, & Henrik S. Huitfeldt. (1992). BrdUrd incorporation studies for evaluation of spermatogenesis in the blue fox. Cytometry. 13(4). 374–380. 12 indexed citations
17.
18.
Kirkhus, Bente & O. P. F. Clausen. (1990). Cell kinetics in mouse epidermis studied by bivariate DNA/bromodeoxyuridine and DNA/keratin flow cytometry. Cytometry. 11(2). 253–260. 27 indexed citations
19.
Oldereid, Nan Birgitte, Jan O. Gordeladze, Bente Kirkhus, & K. Purvis. (1984). Human sperm characteristics during frequent ejaculation. Reproduction. 71(1). 135–140. 33 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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