Erik Slinde
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquatic Science top 0.5%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 38
- Animal Nutrition and Physiology 10
-
- Aquaculture Nutrition and Growth 10
- Co-authors
- Bjørn RothOddvin SørheimTorgeir FlatmarkMelvin C. HuntHarald KryviGrete SkredePernille BaardsethBjørg Egelandsdal
- Journals
- Journal of Food Science (11 papers)Aquaculture (10 papers)Meat Science (8 papers)Analytical Biochemistry (7 papers)Food Chemistry (7 papers)
- Partner nations
- NorwayUnited StatesSpain
In The Last Decade
Erik Slinde
87 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 108
- Animal Science and Zoology 1.1k
- Aquatic Science 650
- Physiology 114
- Food Science 447
- Nature and Landscape Conservation 248
Countries citing papers authored by Erik Slinde
This map shows the geographic impact of Erik Slinde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erik Slinde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erik Slinde more than expected).
Fields of papers citing papers by Erik Slinde
This network shows the impact of papers produced by Erik Slinde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erik Slinde. The network helps show where Erik Slinde may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Erik Slinde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2016 | 12 | |
| 3 | 2013 | 10 | |
| 4 | 2012 | 21 | |
| 5 | 2012 | 4 | |
| 6 | 2012 | 11 | |
| 7 | 2011 | 26 | |
| 8 | 2011 | 32 | |
| 9 | Stunning methods for farmed salmonids at slaughter. | 2010 | 1 |
| 10 | Lactic acid fermentation reduces acrylamide formed during production of fried potato products. | 2009 | 11 |
| 11 | 2007 | 38 | |
| 12 | 2007 | 30 | |
| 13 | 1998 | 2 | |
| 14 | 1997 | 10 | |
| 15 | 1995 | 22 | |
| 16 | 1988 | 62 | |
| 17 | 1987 | 11 | |
| 18 | 1986 | 5 | |
| 19 | 1977 | 7 | |
| 20 | 1973 | 40 |
About Erik Slinde
Erik Slinde is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Nutrition and Dietetics and Physiology, having authored 89 papers that have together received 2.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Physiological and biochemical adaptations (13 papers), Aquaculture disease management and microbiota (10 papers), Animal Nutrition and Physiology (10 papers), Aquaculture Nutrition and Growth (10 papers), Biochemical effects in animals (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Aquatic Science (650 citations), Physiology (114 citations), Food Science (447 citations) and Nature and Landscape Conservation (248 citations). Erik Slinde has collaborated with scholars based in Norway, United States and Spain. Frequent co-authors include Bjørn Roth, Oddvin Sørheim, Torgeir Flatmark, Melvin C. Hunt, Harald Kryvi, Grete Skrede, Pernille Baardseth, Bjørg Egelandsdal, Rolf Erik Olsen and Anders Skrede. Their work appears in journals such as Journal of Food Science, Aquaculture, Meat Science, Analytical Biochemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.