Xianqing Yang
- Aquatic Science top 2%
- Seaweed-derived Bioactive Compounds 9
- Aquaculture Nutrition and Growth 5
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 11
- Food Science top 5%
- Biochemistry top 10%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 4
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- Protein Hydrolysis and Bioactive Peptides 17
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- Insect Utilization and Effects 7
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- Algal biology and biofuel production 7
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- Biochemical effects in animals 5
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (3 papers)Frontiers in Microbiology (1 paper)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Xianqing Yang
41 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 99
- Aquatic Science 209
- Animal Science and Zoology 202
- Food Science 264
- Biochemistry 58
- Nutrition and Dietetics 127
Countries citing papers authored by Xianqing Yang
This map shows the geographic impact of Xianqing Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianqing Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianqing Yang more than expected).
Fields of papers citing papers by Xianqing Yang
This network shows the impact of papers produced by Xianqing Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianqing Yang. The network helps show where Xianqing Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xianqing Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 4 | |
| 4 | 2022 | 59 | |
| 5 | 2022 | 18 | |
| 6 | 2022 | 15 | |
| 7 | 2022 | 20 | |
| 8 | 2021 | 75 | |
| 9 | 2021 | 12 | |
| 10 | 2021 | 97 | |
| 11 | 2021 | 39 | |
| 12 | 2021 | 9 | |
| 13 | 2021 | 23 | |
| 14 | 2020 | 8 | |
| 15 | 2020 | 7 | |
| 16 | 2020 | 44 | |
| 17 | 2019 | 47 | |
| 18 | 2016 | 9 | |
| 19 | 2015 | 18 | |
| 20 | 2014 | 37 |
About Xianqing Yang
Xianqing Yang is a scholar working on Aquatic Science, Animal Science and Zoology and Insect Science, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (17 papers), Meat and Animal Product Quality (11 papers), Seaweed-derived Bioactive Compounds (9 papers), Insect Utilization and Effects (7 papers), Algal biology and biofuel production (7 papers), Biochemical effects in animals (5 papers), Aquaculture Nutrition and Growth (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Aquatic Science (209 citations), Animal Science and Zoology (202 citations) and Food Science (264 citations). Xianqing Yang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Laihao Li, Shengjun Chen, Xiao Hu, Chuang Pan, Jianwei Cen, Bo Qi, Chunsheng Li, Yanyan Wu, Hao Shuxian and Huan Xiang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.