Xianqing Yang

1.3k total citations
43 papers, 1.1k citations indexed

About

Xianqing Yang is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Xianqing Yang has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 14 papers in Aquatic Science and 11 papers in Animal Science and Zoology. Recurrent topics in Xianqing Yang's work include Protein Hydrolysis and Bioactive Peptides (17 papers), Meat and Animal Product Quality (11 papers) and Seaweed-derived Bioactive Compounds (9 papers). Xianqing Yang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Meat and Animal Product Quality (11 papers) and Seaweed-derived Bioactive Compounds (9 papers). Xianqing Yang collaborates with scholars based in China, Canada and United States. Xianqing Yang's co-authors include Laihao Li, Shengjun Chen, Xiao Hu, Chuang Pan, Jianwei Cen, Bo Qi, Chunsheng Li, Yanyan Wu, Hao Shuxian and Yongqiang Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Xianqing Yang

41 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xianqing Yang China 19 536 264 209 202 189 43 1.1k
Abul Hossain Canada 19 337 0.6× 352 1.3× 361 1.7× 220 1.1× 233 1.2× 40 1.3k
Habtamu Admassu Ethiopia 15 355 0.7× 267 1.0× 159 0.8× 158 0.8× 111 0.6× 41 758
Lukai Ma China 21 373 0.7× 371 1.4× 143 0.7× 378 1.9× 234 1.2× 85 1.4k
Difeng Ren China 23 682 1.3× 325 1.2× 122 0.6× 105 0.5× 218 1.2× 68 1.4k
Filipa B. Pimentel Portugal 19 377 0.7× 473 1.8× 282 1.3× 75 0.4× 226 1.2× 32 1.4k
Monjurul Haq Bangladesh 17 402 0.8× 169 0.6× 269 1.3× 219 1.1× 104 0.6× 49 968
Intidhar Bkhairia Tunisia 18 392 0.7× 196 0.7× 177 0.8× 117 0.6× 197 1.0× 37 810
Mouming Zhao China 16 494 0.9× 160 0.6× 97 0.5× 79 0.4× 239 1.3× 20 987
Peipei Yu China 17 340 0.6× 286 1.1× 129 0.6× 445 2.2× 81 0.4× 62 1.0k

Countries citing papers authored by Xianqing Yang

Since Specialization
Citations

This map shows the geographic impact of Xianqing Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianqing Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianqing Yang more than expected).

Fields of papers citing papers by Xianqing Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xianqing Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianqing Yang. The network helps show where Xianqing Yang may publish in the future.

Co-authorship network of co-authors of Xianqing Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xianqing Yang. A scholar is included among the top collaborators of Xianqing Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianqing Yang. Xianqing Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Chuang, et al.. (2023). A novel antioxidant protein of non‐phycobiliprotein family derived from marine red alga Porphyra haitanensis. Journal of the Science of Food and Agriculture. 103(11). 5277–5287. 1 indexed citations
2.
Hu, Xiao, Chuang Pan, Laihao Li, et al.. (2022). Novel Antioxidant Peptides from Grateloupia livida Hydrolysates: Purification and Identification. Foods. 11(10). 1498–1498. 20 indexed citations
3.
Hu, Xiao, Huan Xiang, Shengjun Chen, et al.. (2022). Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products. Food Chemistry X. 14. 100314–100314. 59 indexed citations
4.
Hu, Xiao, et al.. (2022). Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates. Frontiers in Nutrition. 9. 971419–971419. 18 indexed citations
5.
Ma, Lizhen, Xianqing Yang, Laihao Li, et al.. (2022). Bioinformatic Prediction and Characterization of Proteins in Porphyra dentata by Shotgun Proteomics. Frontiers in Nutrition. 9. 924524–924524. 4 indexed citations
6.
7.
Cen, Jianwei, Daqiao Yang, Laihao Li, et al.. (2022). Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates. Food Science & Nutrition. 11(1). 261–273. 9 indexed citations
8.
Hu, Xiao, Shaobo Zhou, Huan Xiang, et al.. (2021). Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro. Marine Drugs. 20(1). 13–13. 23 indexed citations
9.
Hu, Xiao, Shucheng Liu, Chuang Pan, et al.. (2021). Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide. Food Chemistry X. 12. 100153–100153. 39 indexed citations
10.
Pan, Chuang, et al.. (2021). Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity. International Journal of Biological Macromolecules. 182. 129–135. 75 indexed citations
11.
12.
Luo, Yun, Henghui Wang, Julian Ye, et al.. (2021). Population Structure and Multidrug Resistance of Non-O1/Non-O139 Vibrio cholerae in Freshwater Rivers in Zhejiang, China. Microbial Ecology. 82(2). 319–333. 12 indexed citations
13.
Zhou, Pengcheng, Xianqing Yang, Ruichang Gao, et al.. (2020). Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics. International Journal of Food Science & Technology. 56(6). 2973–2982. 8 indexed citations
14.
Li, Chunsheng, Chi Li, Laihao Li, et al.. (2020). Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer. Frontiers in Microbiology. 11. 1934–1934. 7 indexed citations
15.
Shuxian, Hao, et al.. (2020). A quantitative method to analysis shrimp peelability and its application in the shrimp peeling process. Journal of Food Processing and Preservation. 44(11). 1 indexed citations
16.
Hu, Xiao, Xianqing Yang, Tingting Wang, et al.. (2019). Purification and identification of antioxidant peptides from round scad (Decapterus maruadsi) hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Food and Chemical Toxicology. 135. 110882–110882. 47 indexed citations
17.
Yan-yan, WU, Yufeng Chen, Laihao Li, et al.. (2016). Study on biogenic amines in various dry salted fish consumed in China. Journal of Ocean University of China. 15(4). 681–689. 9 indexed citations
18.
Chen, Shengjun, Hui Chen, Ruichang Gao, et al.. (2015). Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid. Polymer Degradation and Stability. 112. 117–121. 18 indexed citations
19.
Shuxian, Hao, Ya Wei, Laihao Li, et al.. (2014). The effects of different extraction methods on composition and storage stability of sturgeon oil. Food Chemistry. 173. 274–282. 37 indexed citations
20.
Wu, Yanyan, Laihao Li, Muhammad Naseem Khan, et al.. (2013). Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice. Journal of Functional Foods. 5(2). 527–538. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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