Xianqing Yang
- Molecular Biology
- Food Science top 5%
- Aquatic Science top 2%
- Animal Science and Zoology top 5%
- Plant Science top 10%
- Topics
- Protein Hydrolysis and Bioactive Peptides (17 papers)Meat and Animal Product Quality (11 papers)Seaweed-derived Bioactive Compounds (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFrontiers in Microbiology
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Xianqing Yang
41 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 99
- Molecular Biology 536
- Food Science 264
- Aquatic Science 209
- Animal Science and Zoology 202
- Plant Science 189
Countries citing papers authored by Xianqing Yang
This map shows the geographic impact of Xianqing Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianqing Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianqing Yang more than expected).
Fields of papers citing papers by Xianqing Yang
This network shows the impact of papers produced by Xianqing Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianqing Yang. The network helps show where Xianqing Yang may publish in the future.
Co-authorship network of co-authors of Xianqing Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Xianqing Yang. A scholar is included among the top collaborators of Xianqing Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianqing Yang. Xianqing Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 59 | |
| 5 | 18 | |
| 6 | 15 | |
| 7 | 20 | |
| 8 | 75 | |
| 9 | 12 | |
| 10 | 97 | |
| 11 | 39 | |
| 12 | 9 | |
| 13 | 23 | |
| 14 | 8 | |
| 15 | 7 | |
| 16 | 44 | |
| 17 | 47 | |
| 18 | 9 | |
| 19 | 18 | |
| 20 | 37 |
About Xianqing Yang
Xianqing Yang is a scholar working on Aquatic Science, Animal Science and Zoology and Insect Science, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (17 papers), Meat and Animal Product Quality (11 papers) and Seaweed-derived Bioactive Compounds (9 papers). The work is most often cited by research in Aquatic Science (209 citations), Animal Science and Zoology (202 citations) and Food Science (264 citations). Xianqing Yang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Laihao Li, Shengjun Chen, Xiao Hu, Chuang Pan, Jianwei Cen, Bo Qi, Chunsheng Li, Yanyan Wu, Hao Shuxian and Huan Xiang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.