Olimpia Pepe

6.9k total citations · 1 hit paper
107 papers, 5.2k citations indexed

About

Olimpia Pepe is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Olimpia Pepe has authored 107 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 30 papers in Molecular Biology and 29 papers in Food Science. Recurrent topics in Olimpia Pepe's work include Biofuel production and bioconversion (26 papers), Probiotics and Fermented Foods (21 papers) and Plant-Microbe Interactions and Immunity (13 papers). Olimpia Pepe is often cited by papers focused on Biofuel production and bioconversion (26 papers), Probiotics and Fermented Foods (21 papers) and Plant-Microbe Interactions and Immunity (13 papers). Olimpia Pepe collaborates with scholars based in Italy, Russia and France. Olimpia Pepe's co-authors include Valeria Ventorino, Giuseppe Blaiotta, Francesco Villani, Albino Maggio, Stefania De Pascale, Silvia Silletti, Michael James Van Oosten, Giancarlo Moschetti, Sheridan L. Woo and Gianluigi Mauriello and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Applied and Environmental Microbiology.

In The Last Decade

Olimpia Pepe

106 papers receiving 4.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

2017 604 citations Olimpia Pepe et al. Chemical and Biological Technologies in Agriculture profile →

Peers

Countries citing papers authored by Olimpia Pepe

Since Specialization

Citations

This map shows the geographic impact of Olimpia Pepe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olimpia Pepe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olimpia Pepe more than expected).

Fields of papers citing papers by Olimpia Pepe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olimpia Pepe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olimpia Pepe. The network helps show where Olimpia Pepe may publish in the future.

Co-authorship network of co-authors of Olimpia Pepe

This figure shows the co-authorship network connecting the top 25 collaborators of Olimpia Pepe. A scholar is included among the top collaborators of Olimpia Pepe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olimpia Pepe. Olimpia Pepe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	From microbiome to biostimulants: unlocking the potential of tomato root endophytes 2025 ·BMC Plant Biology ·(unknown), Valeria Ventorino, Edoardo Pasolli, Ida Romano, Patrizia Ambrosino, Olimpia Pepe	1
2	Biomass conversion strategies and wastewater reuse: a deep focus on hydrothermal liquefaction as a circular economy approach 2024 ·Chemical and Biological Technologies in Agriculture ·(unknown), Olimpia Pepe, Valeria Ventorino	2
3	Water retting process with hemp pre-treatment: effect on the enzymatic activities and microbial populations dynamic 2024 ·Applied Microbiology and Biotechnology ·Valeria Ventorino, (unknown), Ida Romano, Mauro Mori, Olimpia Pepe	4
4	Enhancing Succinic Acid Production by Sequential Adaptation of Selected Basfia succiniciproducens Strains to Arundo donax Hydrolysate 2023 ·Fermentation ·Alessandro Robertiello, Ida Romano, Valeria Ventorino, Vincenza Faraco, Olimpia Pepe	3
5	Methyl t-butyl ether-degrading bacteria for bioremediation and biocontrol purposes 2020 ·PLoS ONE ·Giada d’Errico, (unknown), Valeria Ventorino, (unknown), (unknown), Alberto Ritieni, Roberta Marra, Sergio Bolletti Censi, Gavin R. Flematti, Olimpia Pepe, Francesco Vinale	8
6	Comparative assessment of autochthonous bacterial and fungal communities and microbial biomarkers of polluted agricultural soils of the Terra dei Fuochi 2018 ·Scientific Reports ·Valeria Ventorino, Alberto Pascale, Paola Adamo, Claudia Rocco, Nunzio Fiorentino, Mauro Mori, Vincenza Faraco, Olimpia Pepe, Massimo Fagnano	43
7	Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables 2018 ·Frontiers in Plant Science ·Nunzio Fiorentino, Valeria Ventorino, Sheridan L. Woo, Olimpia Pepe, (unknown), Laura Gioia, Ida Romano, Nadia Lombardi, Mauro Napolitano, Giuseppe Colla, Youssef Rouphael	204
8	Discovery of genes coding for carbohydrate-active enzyme by metagenomic analysis of lignocellulosic biomasses 2017 ·Scientific Reports ·(unknown), Valeria Ventorino, Vincent Lombard, Bernard Henrissat, Olimpia Pepe, Vincenza Faraco	62
9	Production of succinic acid from Basfia succiniciproducens up to the pilot scale from Arundo donax hydrolysate 2016 ·Bioresource Technology ·Donatella Cimini, (unknown), (unknown), Licia Lama, Ilaria Finore, Rosario Finamore, Olimpia Pepe, Vincenza Faraco, Chiara Schiraldi	55
10	Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 2015 ·Scientific Reports ·Valeria Ventorino, (unknown), Vincenza Faraco, Alessandro Robertiello, Simona Giacobbe, Danilo Ercolini, Antonella Amore, Massimo Fagnano, Olimpia Pepe	107
11	Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches 2008 ·Microbiological Research ·Olimpia Pepe, (unknown), (unknown), Marilena Anastasio, Giuseppe Blaiotta, Francesco Villani, Giancarlo Moschetti	85
12	Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 2005 ·Meat Science ·Annalisa Casaburi, Giuseppe Blaiotta, Gianluigi Mauriello, Olimpia Pepe, Francesco Villani	90
13	Use of nodulation pattern, stress tolerance, nodC gene amplification, RAPD-PCR and RFLP–16S rDNA analysis to discriminate genotypes of Rhizobium leguminosarum biovar viciae 2005 ·Systematic and Applied Microbiology ·Giancarlo Moschetti, (unknown), (unknown), Marilena Anastasio, Olimpia Pepe, Roberto Defez	81
14	16S–23S rDNA Intergenic Spacer Region Polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as Revealed by PCR and Nucleotide Sequence Analysis 2002 ·Systematic and Applied Microbiology ·Giuseppe Blaiotta, Olimpia Pepe, Gianluigi Mauriello, Francesco Villani, (unknown), Giancarlo Moschetti	62
15	Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk 2001 ·Journal of Applied Microbiology ·Francesco Villani, Maria Aponte, Giuseppe Blaiotta, Gianluigi Mauriello, Olimpia Pepe, Giancarlo Moschetti	93
16	Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 1996 ·Letters in Applied Microbiology ·Francesco Villani, Olimpia Pepe, Gianluigi Mauriello, Giancarlo Moschetti, (unknown), Raffaele Coppola	24
17	Characterization of leavened doughs for Pizza in Naples 1996 ·Raffaele Coppola, Olimpia Pepe, (unknown), Marichela Sepe	26
18	Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 1995 ·International Journal of Food Microbiology ·Francesco Villani, Olimpia Pepe, Gianluigi Mauriello, Giovanni Salzano, Giancarlo Moschetti, Raffaele Coppola	50
19	Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 1994 ·Research in Microbiology ·Giovanni Salzano, Giancarlo Moschetti, Francesco Villani, Olimpia Pepe, Gianluigi Mauriello, Raffaele Coppola	15
20	Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes 1993 ·Journal of Applied Bacteriology ·Francesco Villani, Giovanni Salzano, Elena Sorrentino, Olimpia Pepe, Pasquale Marino, Raffaele Coppola	61

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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