Mario Chessa

1.6k total citations
41 papers, 1.2k citations indexed

About

Mario Chessa is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Mario Chessa has authored 41 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 30 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Mario Chessa's work include Essential Oils and Antimicrobial Activity (28 papers), Phytochemistry and Biological Activities (19 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mario Chessa is often cited by papers focused on Essential Oils and Antimicrobial Activity (28 papers), Phytochemistry and Biological Activities (19 papers) and Phytochemicals and Antioxidant Activities (7 papers). Mario Chessa collaborates with scholars based in Italy, United Kingdom and Jordan. Mario Chessa's co-authors include Giorgio Pintore, Giacomo Luigi Petretto, Marzia Foddai, Mariateresa Maldini, Marianna Usaï, Gianpiero Boatto, Riccardo Cerri, Proto Pippia, Claudia Juliano and Paolo S. D’Aquila and has published in prestigious journals such as PLoS ONE, Food Chemistry and European Journal of Pharmacology.

In The Last Decade

Mario Chessa

39 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mario Chessa Italy 19 718 685 340 247 114 41 1.2k
Gülmira Özek Türkiye 19 635 0.9× 684 1.0× 370 1.1× 183 0.7× 118 1.0× 101 1.1k
Sharmeen Jugreet Mauritius 17 616 0.9× 466 0.7× 292 0.9× 263 1.1× 131 1.1× 43 1.2k
Hyang‐Sook Choi South Korea 16 716 1.0× 451 0.7× 357 1.1× 359 1.5× 68 0.6× 44 1.1k
Martina Scaglianti Italy 7 729 1.0× 504 0.7× 217 0.6× 256 1.0× 150 1.3× 7 1.2k
Mehdi Mirza Iran 22 1.2k 1.6× 1.2k 1.7× 543 1.6× 159 0.6× 87 0.8× 93 1.6k
Hubert Kollmannsberger Germany 19 656 0.9× 493 0.7× 262 0.8× 209 0.8× 98 0.9× 43 1.1k
Jianjun Dong China 18 809 1.1× 500 0.7× 376 1.1× 496 2.0× 106 0.9× 50 1.5k
Milka Maksimović Bosnia and Herzegovina 18 777 1.1× 730 1.1× 332 1.0× 256 1.0× 118 1.0× 42 1.4k
Marín Pródanov Spain 26 574 0.8× 549 0.8× 304 0.9× 373 1.5× 75 0.7× 57 1.5k
Patrick Boivin France 14 786 1.1× 485 0.7× 282 0.8× 503 2.0× 128 1.1× 29 1.5k

Countries citing papers authored by Mario Chessa

Since Specialization
Citations

This map shows the geographic impact of Mario Chessa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Chessa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Chessa more than expected).

Fields of papers citing papers by Mario Chessa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Chessa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Chessa. The network helps show where Mario Chessa may publish in the future.

Co-authorship network of co-authors of Mario Chessa

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Chessa. A scholar is included among the top collaborators of Mario Chessa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Chessa. Mario Chessa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Maioli, Margherita, Sara Cruciani, Sara Santaniello, et al.. (2023). Antioxidant, Anti-Inflammatory and Anti-Proliferative Properties of Stachys circinata on HepG2 and MCF7 Cells. Plants. 12(12). 2272–2272. 5 indexed citations
4.
Rosa, Antonella, Giacomo Luigi Petretto, Mariateresa Maldini, et al.. (2022). Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda. Journal of Food Measurement & Characterization. 17(1). 627–635. 11 indexed citations
5.
D’Amelia, Vincenzo, Clizia Villano, Giorgia Batelli, et al.. (2020). Genetic and epigenetic dynamics affecting anthocyanin biosynthesis in potato cell culture. Plant Science. 298. 110597–110597. 19 indexed citations
6.
Fancello, Francesco, Severino Zara, Giacomo Luigi Petretto, et al.. (2017). Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity. International Journal of Food Properties. 1–11. 14 indexed citations
7.
Maldini, Mariateresa, Marzia Foddai, Fausta Natella, et al.. (2016). Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation. Journal of Mass Spectrometry. 51(9). 716–728. 20 indexed citations
8.
Petretto, Giacomo Luigi, Mariateresa Maldini, Roberta Addis, et al.. (2015). Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC. Food Chemistry. 197(Pt A). 124–131. 48 indexed citations
9.
Leporini, Lidia, Luigi Menghini, Marzia Foddai, et al.. (2014). Antioxidant and antiproliferative activity ofStachys glutinosaL. ethanol extract. Natural Product Research. 29(10). 899–907. 18 indexed citations
10.
Masiá, María Dolores, Mario Chessa, Giacomo Luigi Petretto, et al.. (2014). Antimicrobial Activities of Essential Oils against Common Hospital Fungi Species. Open Journal of Preventive Medicine. 4(10). 801–807. 1 indexed citations
11.
Menghini, Luigi, Lidia Leporini, Giorgio Pintore, Mario Chessa, & Bruno Tirillini. (2013). Essential oil content and composition of three sage varieties grown in Central Italy. Journal of Medicinal Plants Research. 7(9). 480–489. 10 indexed citations
12.
Melito, Sara, et al.. (2013). Genetic and Metabolite Diversity of Sardinian Populations of Helichrysum italicum. PLoS ONE. 8(11). e79043–e79043. 40 indexed citations
13.
Leporatti, Maria Lucia, Giorgio Pintore, Marzia Foddai, et al.. (2013). Chemical, biological, morphoanatomical and antimicrobial study ofOcotea puchury-majorMart.. Natural Product Research. 28(5). 294–300. 13 indexed citations
14.
Petretto, Giacomo Luigi, Mario Chessa, Andrea Piana, et al.. (2012). Chemical and biological study on the essential oil ofArtemisiacaerulescensL. ssp.densiflora(Viv.). Natural Product Research. 27(19). 1709–1715. 22 indexed citations
15.
Chessa, Mario, Andrea Piana, Giacomo Luigi Petretto, et al.. (2012). Chemical composition and antibacterial activity of the essential oil fromMentha requieniiBentham. Natural Product Research. 27(2). 93–99. 16 indexed citations
16.
Dore, Antonio, et al.. (2010). NMR-IMAGING STUDIES ON FUNGICIDE MOTION INTO CITRUS FRUIT RIND FOLLOWING HOT WATER IMMERSION. Acta Horticulturae. 1419–1424. 1 indexed citations
17.
Tirillini, Bruno, et al.. (2006). Induction of hypericins in Hypericum perforatum in response to chromium. Fitoterapia. 77(3). 164–170. 23 indexed citations
18.
Chankvetadze, Bezhan, Ketevan Lomsadze, Naira Burjanadze, et al.. (2003). Comparative enantioseparations with native β‐cyclodextrin, randomly acetylated β‐cyclodextrin and heptakis‐(2,3‐di‐O‐acetyl)‐β‐cyclodextrin in capillary electrophoresis. Electrophoresis. 24(6). 1083–1091. 41 indexed citations
19.
Usaï, Marianna, Claudia Juliano, Giorgio Pintore, & Mario Chessa. (2003). PRELIMINARLY STUDY OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF GLECHOMA SARDOA BéG.. Acta Horticulturae. 125–128. 3 indexed citations
20.
Peana, Alessandra T., Paolo S. D’Aquila, Mario Chessa, et al.. (2003). (−)-Linalool produces antinociception in two experimental models of pain. European Journal of Pharmacology. 460(1). 37–41. 185 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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