Raffaele Marrone

838 total citations
65 papers, 657 citations indexed

About

Raffaele Marrone is a scholar working on Animal Science and Zoology, Food Science and Ecology. According to data from OpenAlex, Raffaele Marrone has authored 65 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 16 papers in Food Science and 13 papers in Ecology. Recurrent topics in Raffaele Marrone's work include Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (7 papers). Raffaele Marrone is often cited by papers focused on Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (7 papers). Raffaele Marrone collaborates with scholars based in Italy, Australia and Spain. Raffaele Marrone's co-authors include Aniello Anastasio, Giorgio Smaldone, Raffaelina Mercogliano, Maria Francesca Peruzy, Maria Luisa Cortesi, Nicoletta Murru, Rosa Luisa Ambrosio, Angela Salzano, Giuseppe Campanile and Maria Aponte and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Raffaele Marrone

61 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raffaele Marrone Italy 16 197 183 163 84 60 65 657
Maria Luisa Cortesi Italy 17 189 1.0× 283 1.5× 207 1.3× 114 1.4× 38 0.6× 39 683
Juan Carlos Ángeles-Hernández Mexico 11 225 1.1× 93 0.5× 88 0.5× 85 1.0× 38 0.6× 50 708
Filippo Giarratana Italy 20 157 0.8× 187 1.0× 440 2.7× 178 2.1× 48 0.8× 83 1.2k
Cengiz Gökbulut Türkiye 20 397 2.0× 335 1.8× 99 0.6× 158 1.9× 48 0.8× 68 1.2k
Mahmoud M. A. Moustafa Egypt 17 77 0.4× 156 0.9× 99 0.6× 74 0.9× 118 2.0× 34 777
Aleksandra Kwiatkowska Poland 14 202 1.0× 354 1.9× 119 0.7× 51 0.6× 18 0.3× 49 846
Manuel González-Ronquillo Mexico 19 448 2.3× 182 1.0× 234 1.4× 125 1.5× 37 0.6× 138 1.6k
Mirjana Dimitrijević Serbia 14 315 1.6× 125 0.7× 275 1.7× 41 0.5× 20 0.3× 87 801
Xiaoping An China 15 103 0.5× 255 1.4× 157 1.0× 21 0.3× 58 1.0× 55 738
Mirna Mrkonjić Fuka Croatia 15 96 0.5× 244 1.3× 251 1.5× 110 1.3× 29 0.5× 36 564

Countries citing papers authored by Raffaele Marrone

Since Specialization
Citations

This map shows the geographic impact of Raffaele Marrone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaele Marrone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaele Marrone more than expected).

Fields of papers citing papers by Raffaele Marrone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffaele Marrone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaele Marrone. The network helps show where Raffaele Marrone may publish in the future.

Co-authorship network of co-authors of Raffaele Marrone

This figure shows the co-authorship network connecting the top 25 collaborators of Raffaele Marrone. A scholar is included among the top collaborators of Raffaele Marrone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaele Marrone. Raffaele Marrone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mancusi, Andrea, Raffaele Marrone, Luca Scotti, et al.. (2024). The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria. Antibiotics. 13(1). 109–109. 3 indexed citations
3.
Biasio, Filomena De, et al.. (2024). Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products. Antibiotics. 13(10). 932–932. 2 indexed citations
4.
Mancusi, Andrea, Yolande Thérèse Rose Proroga, Paola Maiolino, et al.. (2024). Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region. Viruses. 16(5). 729–729. 1 indexed citations
5.
Savini, Federica, Valentina Indio, Federica Giacometti, et al.. (2024). Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria. Italian Journal of Food Safety. 13(3). 12438–12438. 4 indexed citations
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Ambrosio, Rosa Luisa, et al.. (2023). Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods. 12(4). 704–704. 8 indexed citations
8.
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Salzano, Angela, Raffaele Marrone, Michael J. D’Occhio, et al.. (2021). Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat. Veterinary Sciences. 8(4). 66–66. 10 indexed citations
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Blaiotta, Giuseppe, Raffaele Marrone, Maria Aponte, et al.. (2021). Characterisation of Conciato Romano: one of the oldest Italian cheeses. International Dairy Journal. 120. 105077–105077. 4 indexed citations
12.
Smaldone, Giorgio, et al.. (2021). The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions. Animals. 11(5). 1362–1362. 8 indexed citations
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Marrone, Raffaele, Giorgio Smaldone, Domenico Rufrano, et al.. (2019). Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus). Molecules. 24(3). 517–517. 1 indexed citations
15.
Ariano, Andrea, Raffaele Marrone, Giorgio Smaldone, et al.. (2019). Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy). Molecules. 24(13). 2401–2401. 24 indexed citations
16.
Smaldone, Giorgio, Raffaele Marrone, Maria Francesca Peruzy, et al.. (2019). Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period. Italian Journal of Food Safety. 8(3). 8100–8100. 21 indexed citations
17.
Anastasio, Aniello, Giorgio Smaldone, Raffaele Marrone, et al.. (2015). Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product. Food Control. 64. 115–119. 27 indexed citations
18.
Marrone, Raffaele, et al.. (2014). Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy). Italian Journal of Food Safety. 3(2). 1681–1681. 5 indexed citations
19.
Marrone, Raffaele, et al.. (2011). TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY). Italian Journal of Food Safety. 1. 233–236. 1 indexed citations
20.
Carella, Francesca, Serena Aceto, Raffaele Marrone, Paola Maiolino, & Gionata De Vico. (2010). Marteilia refringens infection in cultured and natural beds of mussels (Mytilus galloprovincialis) along the Campanian coast (Tirrenian sea, South of Italy). Bulletin of the European Association of Fish Pathologists. 30(5). 189–196. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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