Anna Nudda

3.6k total citations
97 papers, 2.8k citations indexed

About

Anna Nudda is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Anna Nudda has authored 97 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Agronomy and Crop Science, 44 papers in Animal Science and Zoology and 35 papers in Nutrition and Dietetics. Recurrent topics in Anna Nudda's work include Ruminant Nutrition and Digestive Physiology (36 papers), Meat and Animal Product Quality (32 papers) and Fatty Acid Research and Health (27 papers). Anna Nudda is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (36 papers), Meat and Animal Product Quality (32 papers) and Fatty Acid Research and Health (27 papers). Anna Nudda collaborates with scholars based in Italy, United States and Greece. Anna Nudda's co-authors include Giuseppe Pulina, G. Battacone, A. Cannas, Fabio Correddu, A.S. Atzori, Mondina Francesca Lunesu, Alessandro Priolo, Valeria Vasta, Massimiliano Lanza and N.P.P. Macciotta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

Anna Nudda

92 papers receiving 2.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Anna Nudda 1.5k 1.0k 711 617 585 97 2.8k
Arianna Buccioni 1.4k 0.9× 1.1k 1.1× 946 1.3× 623 1.0× 328 0.6× 105 2.9k
G. Battacone 939 0.6× 667 0.6× 502 0.7× 382 0.6× 575 1.0× 71 2.0k
Giuseppe Luciano 1.3k 0.9× 1.9k 1.9× 689 1.0× 345 0.6× 312 0.5× 89 3.1k
Francisco Javier Giráldez 2.0k 1.3× 1.4k 1.3× 421 0.6× 672 1.1× 486 0.8× 179 3.5k
Gonzalo Hervás 2.6k 1.8× 955 0.9× 1.4k 2.0× 889 1.4× 462 0.8× 141 3.7k
F. Masoero 868 0.6× 576 0.6× 610 0.9× 246 0.4× 1.1k 1.9× 101 2.6k
Jinhe Kang 2.1k 1.5× 478 0.5× 363 0.5× 548 0.9× 438 0.7× 54 2.7k
A. Cabiddu 1.0k 0.7× 638 0.6× 452 0.6× 497 0.8× 217 0.4× 62 1.7k
Massimo Trabalza‐Marinucci 717 0.5× 1.1k 1.1× 283 0.4× 286 0.5× 396 0.7× 102 2.4k
L.A. Sinclair 2.0k 1.4× 1.5k 1.5× 966 1.4× 807 1.3× 256 0.4× 116 3.3k

Countries citing papers authored by Anna Nudda

Since Specialization
Citations

This map shows the geographic impact of Anna Nudda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Nudda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Nudda more than expected).

Fields of papers citing papers by Anna Nudda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Nudda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Nudda. The network helps show where Anna Nudda may publish in the future.

Co-authorship network of co-authors of Anna Nudda

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Nudda. A scholar is included among the top collaborators of Anna Nudda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Nudda. Anna Nudda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nudda, Anna, S. Carta, Fabio Correddu, et al.. (2025). A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition. animal. 19. 101522–101522. 2 indexed citations
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Mangia, Nicoletta P., et al.. (2023). Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed. Fermentation. 9(6). 522–522. 2 indexed citations
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Battacone, G., et al.. (2022). Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep. Animals. 12(20). 2730–2730. 9 indexed citations
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Pulina, Giuseppe, et al.. (2021). The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey. Italian Journal of Animal Science. 20(1). 171–180. 16 indexed citations
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Nudda, Anna, A. Cannas, Fabio Correddu, et al.. (2020). Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat. Animals. 10(8). 1290–1290. 55 indexed citations
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Lunesu, Mondina Francesca, Fabio Correddu, Francesco Fancello, et al.. (2020). Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes. Journal of Dairy Science. 103(10). 8853–8863. 5 indexed citations
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Correddu, Fabio, Mondina Francesca Lunesu, A.S. Atzori, et al.. (2020). Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?. Animals. 10(1). 131–131. 146 indexed citations
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Carta, S., Anna Nudda, Maria Grazia Cappai, et al.. (2019). Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters. Journal of Dairy Science. 103(2). 1553–1558. 14 indexed citations
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Nudda, Anna, A.S. Atzori, Fabio Correddu, et al.. (2019). Effects of nutrition on main components of sheep milk. Small Ruminant Research. 184. 106015–106015. 29 indexed citations
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Mangia, Nicoletta P., Γεωργία Ζουμποπούλου, S. Chessa, et al.. (2019). Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food. Fermentation. 5(3). 55–55. 11 indexed citations
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Nudda, Anna, A.S. Atzori, Maria Grazia Cappai, et al.. (2019). Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters. Animal Feed Science and Technology. 251. 76–85. 38 indexed citations
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Nudda, Anna, et al.. (2018). Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs. Italian Journal of Animal Science. 18(1). 488–497. 11 indexed citations
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Cosenza, G., N.P.P. Macciotta, Anna Nudda, et al.. (2017). A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo. Journal of Dairy Research. 84(2). 170–180. 8 indexed citations
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Pulina, Giuseppe, G. Battacone, Marco Acciaro, et al.. (2010). The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture.. 127. 339–340. 5 indexed citations
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Nudda, Anna, et al.. (2009). Fatty acid profile of milk fat in goat supplemented with iodized salt. UnissResearch (Università degli Studi di Sassari). 2 indexed citations
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Francesconi, Ana Helena Dias, et al.. (2009). Shearing influences the milk fatty acid profile of dairy ewes. UnissResearch (Università degli Studi di Sassari). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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