Carlos Luz
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Cell Biology top 10%
- Co-authors
- Giuseppe MecaJordí MañesJuan Manuel QuilesFederica SaladinoFernando Bittencourt LucianoJorge CalpeTiago de Melo NazarethMónica Fernández-Franzón
- Topics
- Probiotics and Fermented Foods (30 papers)Mycotoxins in Agriculture and Food (26 papers)Protein Hydrolysis and Bioactive Peptides (14 papers)
In The Last Decade
Carlos Luz
58 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 79
- Food Science 794
- Plant Science 654
- Molecular Biology 410
- Nutrition and Dietetics 306
- Cell Biology 175
Countries citing papers authored by Carlos Luz
This map shows the geographic impact of Carlos Luz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Luz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Luz more than expected).
Fields of papers citing papers by Carlos Luz
This network shows the impact of papers produced by Carlos Luz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Luz. The network helps show where Carlos Luz may publish in the future.
Co-authorship network of co-authors of Carlos Luz
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Luz. A scholar is included among the top collaborators of Carlos Luz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Luz. Carlos Luz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 20 | |
| 5 | 20 | |
| 6 | 9 | |
| 7 | 8 | |
| 8 | 12 | |
| 9 | 11 | |
| 10 | 14 | |
| 11 | 30 | |
| 12 | 25 | |
| 13 | 17 | |
| 14 | 63 | |
| 15 | 17 | |
| 16 | 24 | |
| 17 | 56 | |
| 18 | 30 | |
| 19 | Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs | 1 |
| 20 | 81 |
About Carlos Luz
Carlos Luz is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 58 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Mycotoxins in Agriculture and Food (26 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). The work is most often cited by research in Food Science (794 citations), Nutrition and Dietetics (306 citations) and Plant Science (654 citations). Carlos Luz has collaborated with scholars based in Spain, Italy and Brazil. Frequent co-authors include Giuseppe Meca, Jordí Mañes, Juan Manuel Quiles, Federica Saladino, Fernando Bittencourt Luciano, Jorge Calpe, Tiago de Melo Nazareth, Mónica Fernández-Franzón, Luana Izzo and Alberto Ritieni. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.