Carlos Luz
- Food Science top 1%
- Probiotics and Fermented Foods 30
- Essential Oils and Antimicrobial Activity 7
- Nutrition and Dietetics top 5%
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 6
- Plant Science top 5%
- Mycotoxins in Agriculture and Food 26
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
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- Protein Hydrolysis and Bioactive Peptides 14
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- Plant Pathogens and Fungal Diseases 11
Carlos Luz
58 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 79
- Food Science 794
- Nutrition and Dietetics 306
- Plant Science 654
- Biotechnology 108
- Animal Science and Zoology 122
Countries citing papers authored by Carlos Luz
This map shows the geographic impact of Carlos Luz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Luz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Luz more than expected).
Fields of papers citing papers by Carlos Luz
This network shows the impact of papers produced by Carlos Luz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Luz. The network helps show where Carlos Luz may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Carlos Luz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 20 | |
| 5 | 2023 | 20 | |
| 6 | 2023 | 9 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 11 | |
| 10 | 2021 | 14 | |
| 11 | 2021 | 30 | |
| 12 | 2020 | 25 | |
| 13 | 2020 | 17 | |
| 14 | 2020 | 63 | |
| 15 | 2019 | 17 | |
| 16 | 2019 | 24 | |
| 17 | 2019 | 56 | |
| 18 | 2018 | 30 | |
| 19 | Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs | 2018 | 1 |
| 20 | 2017 | 81 |
About Carlos Luz
Carlos Luz is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 58 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Mycotoxins in Agriculture and Food (26 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Food composition and properties (13 papers), Plant Pathogens and Fungal Diseases (11 papers), Meat and Animal Product Quality (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (794 citations), Nutrition and Dietetics (306 citations) and Plant Science (654 citations). Carlos Luz has collaborated with scholars based in Spain, Italy and Brazil. Frequent co-authors include Giuseppe Meca, Jordí Mañes, Juan Manuel Quiles, Federica Saladino, Fernando Bittencourt Luciano, Jorge Calpe, Tiago de Melo Nazareth, Mónica Fernández-Franzón, Luana Izzo and Alberto Ritieni. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.