Giuseppe Meca

5.6k total citations
163 papers, 4.5k citations indexed

About

Giuseppe Meca is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Giuseppe Meca has authored 163 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 123 papers in Plant Science, 73 papers in Food Science and 46 papers in Molecular Biology. Recurrent topics in Giuseppe Meca's work include Mycotoxins in Agriculture and Food (107 papers), Probiotics and Fermented Foods (33 papers) and Plant Pathogens and Fungal Diseases (33 papers). Giuseppe Meca is often cited by papers focused on Mycotoxins in Agriculture and Food (107 papers), Probiotics and Fermented Foods (33 papers) and Plant Pathogens and Fungal Diseases (33 papers). Giuseppe Meca collaborates with scholars based in Spain, Italy and Brazil. Giuseppe Meca's co-authors include Jordí Mañes, Carlos Luz, Alberto Ritieni, Guillermina Font, Fernando Bittencourt Luciano, Lara Manyes, Juan Manuel Quiles, María-José Ruiz, Federica Saladino and Mónica Fernández-Franzón and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Giuseppe Meca

162 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giuseppe Meca Spain 38 3.0k 1.6k 1.1k 710 448 163 4.5k
Xingfeng Shao China 38 3.3k 1.1× 1.5k 0.9× 1.0k 1.0× 772 1.1× 278 0.6× 150 4.7k
Florence Mathieu France 40 3.1k 1.0× 1.5k 0.9× 1.5k 1.4× 1.1k 1.5× 219 0.5× 174 5.2k
Cristina Restuccia Italy 34 2.0k 0.6× 1.7k 1.0× 785 0.7× 673 0.9× 154 0.3× 106 3.6k
Ahmed Lebrihi France 39 2.9k 0.9× 1.2k 0.8× 1.6k 1.5× 1.0k 1.5× 217 0.5× 129 4.8k
Lluı́s Palou Spain 39 3.5k 1.2× 1.2k 0.7× 394 0.4× 1.2k 1.7× 255 0.6× 141 4.6k
Terenzio Bertuzzi Italy 35 3.0k 1.0× 958 0.6× 434 0.4× 837 1.2× 403 0.9× 115 3.8k
Michele Solfrizzo Italy 43 4.2k 1.4× 1.2k 0.8× 753 0.7× 1.1k 1.6× 740 1.7× 140 5.0k
Agnieszka Waśkiewicz Poland 35 2.6k 0.9× 950 0.6× 413 0.4× 1.0k 1.4× 223 0.5× 156 3.7k
Lloyd B. Bullerman United States 40 3.9k 1.3× 1.9k 1.2× 672 0.6× 1.0k 1.4× 336 0.8× 140 5.1k
Florence Richard‐Forget France 29 2.1k 0.7× 806 0.5× 655 0.6× 954 1.3× 185 0.4× 64 3.0k

Countries citing papers authored by Giuseppe Meca

Since Specialization
Citations

This map shows the geographic impact of Giuseppe Meca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Meca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Meca more than expected).

Fields of papers citing papers by Giuseppe Meca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Meca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Meca. The network helps show where Giuseppe Meca may publish in the future.

Co-authorship network of co-authors of Giuseppe Meca

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Meca. A scholar is included among the top collaborators of Giuseppe Meca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Meca. Giuseppe Meca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Corrêa, Jessica Audrey Feijó, Tiago de Melo Nazareth, Giuseppe Meca, & Fernando Bittencourt Luciano. (2022). A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin. LWT. 156. 113058–113058. 3 indexed citations
3.
Luz, Carlos, Juan Manuel Quiles, Raffaele Romano, et al.. (2021). Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent. International Journal of Food Science & Technology. 56(9). 4585–4593. 14 indexed citations
4.
Masiello, Mario, Antonia Susca, Giuseppe Meca, et al.. (2021). Mycotoxin Profile and Phylogeny of Pathogenic Alternaria Species Isolated from Symptomatic Tomato Plants in Lebanon. Toxins. 13(8). 513–513. 24 indexed citations
5.
Izzo, Luana, Carlos Luz, Alberto Ritieni, Jordí Mañes, & Giuseppe Meca. (2020). Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread. Journal of Dairy Science. 103(7). 5906–5915. 25 indexed citations
6.
Maisanaba, Sara, Remedios Guzmán‐Guillén, Giuseppe Meca, et al.. (2018). Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model. Food and Chemical Toxicology. 120. 164–171. 8 indexed citations
7.
Manzo, Nadia, Fabiana Pizzolongo, Giuseppe Meca, et al.. (2018). Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety. Molecules. 23(11). 2871–2871. 18 indexed citations
8.
Luz, Carlos, Luana Izzo, Giulia Graziani, et al.. (2018). Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains ofLactobacillus plantarum. Food & Function. 9(7). 3688–3697. 30 indexed citations
9.
Luz, Carlos, Federica Saladino, Jordí Mañes, & Giuseppe Meca. (2018). Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs. Redalyc (Universidad Autónoma del Estado de México). 35(2). 106–111. 1 indexed citations
10.
Bordin, Keliani, et al.. (2017). Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. Journal of the Science of Food and Agriculture. 98(2). 792–798. 16 indexed citations
11.
Bordin, Keliani, Tiago de Melo Nazareth, Leandro Batista Costa, et al.. (2016). Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage. LWT. 75. 692–696. 23 indexed citations
12.
Quiles, Juan Manuel, Federica Saladino, Jordí Mañes, Mónica Fernández-Franzón, & Giuseppe Meca. (2016). Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology. 94. 19–24. 22 indexed citations
13.
Escrivá, Laura, Lara Manyes, Miquel Aguilar Barberà, David R. Martinez, & Giuseppe Meca. (2016). Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography–tandem mass spectrometry. Journal of Insect Physiology. 86. 48–53. 12 indexed citations
14.
Nazareth, Tiago de Melo, Keliani Bordin, Lara Manyes, et al.. (2015). Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour. Food Control. 62. 317–321. 23 indexed citations
15.
Meca, Giuseppe, et al.. (2013). Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae. Food and Chemical Toxicology. 59. 334–338. 10 indexed citations
16.
Luciano, Fernando Bittencourt, Giuseppe Meca, Lara Manyes, & Jordí Mañes. (2013). A chemical approach for the reduction of beauvericin in a solution model and in food systems. Food and Chemical Toxicology. 64. 270–274. 8 indexed citations
17.
Meca, Giuseppe, et al.. (2012). Occurrence of fumonisins B1, B2 and B3 in breakfast and infant cereals from Morocco. SHILAP Revista de lepidopterología. 15 indexed citations
18.
Caridi, Andrea, Rossana Sidari, Andrea Pulvirenti, Giuseppe Meca, & Alberto Ritieni. (2012). Ochratoxin A adsorption phenotype: An inheritable yeast trait. The Journal of General and Applied Microbiology. 58(3). 225–233. 24 indexed citations
19.
Raiola, Assunta, Giuseppe Meca, Guadalupe García‐Llatas, & Alberto Ritieni. (2012). Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products. Food and Chemical Toxicology. 50(9). 3068–3072. 23 indexed citations
20.
Meca, Giuseppe, et al.. (2008). A Rapid High-Performance Liquid Chromatography with Fluorescence Detection Method Developed To Analyze Ochratoxin A in Wine. Journal of Food Protection. 71(10). 2133–2137. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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