Ailsa D. Hocking

10.2k total citations · 1 hit paper
114 papers, 7.2k citations indexed

About

Ailsa D. Hocking is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Ailsa D. Hocking has authored 114 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Plant Science, 42 papers in Cell Biology and 35 papers in Food Science. Recurrent topics in Ailsa D. Hocking's work include Mycotoxins in Agriculture and Food (43 papers), Plant Pathogens and Fungal Diseases (42 papers) and Fermentation and Sensory Analysis (15 papers). Ailsa D. Hocking is often cited by papers focused on Mycotoxins in Agriculture and Food (43 papers), Plant Pathogens and Fungal Diseases (42 papers) and Fermentation and Sensory Analysis (15 papers). Ailsa D. Hocking collaborates with scholars based in Australia, United States and Brazil. Ailsa D. Hocking's co-authors include John I. Pitt, Su‐lin L. Leong, A. Douglas King, Eileen S. Scott, Di Miskelly, John Mandryk, K. Udeni Alwis, Samuel P. Meyers, Kathryn A. Wheeler and Marta Hiromi Taniwaki and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology.

In The Last Decade

Ailsa D. Hocking

112 papers receiving 6.6k citations

Hit Papers

Fungi and Food Spoilage 1997 2026 2006 2016 1997 500 1000 1.5k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fungi and Food Spoilage
    1997 2.0k citations John I. Pitt, Ailsa D. Hocking profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ailsa D. Hocking Australia 40 4.2k 2.3k 2.1k 1.3k 1.1k 114 7.2k
Vicente Sanchís Spain 57 9.5k 2.2× 3.5k 1.5× 2.7k 1.3× 1.7k 1.3× 1.2k 1.2× 287 11.3k
Sonia Marı́n Spain 59 9.1k 2.1× 3.2k 1.4× 2.6k 1.3× 1.6k 1.2× 1.1k 1.0× 259 10.9k
Giancarlo Perrone Italy 42 5.3k 1.2× 3.6k 1.6× 926 0.4× 531 0.4× 1.2k 1.2× 111 7.1k
John I. Pitt Australia 57 9.3k 2.2× 5.6k 2.4× 2.6k 1.3× 1.7k 1.3× 2.3k 2.2× 177 13.6k
Johan Schnürer Sweden 44 2.4k 0.6× 643 0.3× 3.2k 1.5× 659 0.5× 2.3k 2.1× 95 6.8k
János Varga Hungary 46 5.0k 1.2× 4.1k 1.8× 634 0.3× 563 0.4× 1.3k 1.2× 129 8.1k
Carlos A. Rosa Brazil 52 3.2k 0.8× 2.5k 1.1× 2.8k 1.4× 824 0.6× 5.1k 4.8× 409 10.7k
Jos Houbraken Netherlands 45 6.3k 1.5× 5.7k 2.5× 885 0.4× 958 0.7× 2.1k 2.0× 186 10.4k
Cletus P. Kurtzman United States 59 5.7k 1.3× 4.0k 1.8× 5.5k 2.7× 890 0.7× 9.6k 9.0× 230 15.1k
Kazuo Komagata Japan 51 2.4k 0.6× 945 0.4× 2.0k 1.0× 1.3k 1.0× 7.5k 7.0× 261 10.2k

Countries citing papers authored by Ailsa D. Hocking

Since Specialization
Citations

This map shows the geographic impact of Ailsa D. Hocking's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ailsa D. Hocking with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ailsa D. Hocking more than expected).

Fields of papers citing papers by Ailsa D. Hocking

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ailsa D. Hocking. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ailsa D. Hocking. The network helps show where Ailsa D. Hocking may publish in the future.

Co-authorship network of co-authors of Ailsa D. Hocking

This figure shows the co-authorship network connecting the top 25 collaborators of Ailsa D. Hocking. A scholar is included among the top collaborators of Ailsa D. Hocking based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ailsa D. Hocking. Ailsa D. Hocking is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Taniwaki, Marta Hiromi, Ailsa D. Hocking, John I. Pitt, & G.H. Fleet. (2010). Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. International Journal of Food Microbiology. 143(3). 218–225. 41 indexed citations
2.
Huang, Ying, et al.. (2009). Microbiological quality of Australian breadcrumbs.. 61(12). 527–531. 1 indexed citations
3.
Huang, Yang, B. M. Chapman, Mark P. Wilson, & Ailsa D. Hocking. (2009). Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi. International Journal of Food Microbiology. 133(1-2). 179–185. 15 indexed citations
4.
Valero, Ana, et al.. (2008). Mycelial growth and ochratoxin A production byAspergillussectionNigrion simulated grape medium in modified atmospheres. Journal of Applied Microbiology. 105(2). 372–379. 16 indexed citations
5.
Begum, Marium, Ailsa D. Hocking, & Di Miskelly. (2008). Inactivation of food spoilage fungi by ultra violet (UVC) irradiation. International Journal of Food Microbiology. 129(1). 74–77. 134 indexed citations
6.
Esteban, Alexandre, et al.. (2008). Utility of Microsatellite Markers and Amplified Fragment Length Polymorphism in the Study of Potentially Ochratoxigenic Black Aspergilli. Current Microbiology. 57(4). 348–355. 13 indexed citations
7.
Hocking, Ailsa D., et al.. (2006). Inactivation of fruit spoilage yeasts and moulds using high pressure processing. Advances in experimental medicine and biology. 571. 239–246. 7 indexed citations
8.
Varelis, Peter, et al.. (2006). Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection. Food Additives & Contaminants. 23(12). 1308–1315. 18 indexed citations
9.
Hocking, Ailsa D., et al.. (2004). Microbiological safety of high moisture noodles. 1. Marketplace survey of noodles sold in Australia. 56(3). 71–74. 8 indexed citations
10.
Hocking, Ailsa D., et al.. (2002). Microbiology of wheat and flour milling in Australia. International Journal of Food Microbiology. 85(1-2). 137–149. 218 indexed citations
11.
Mandryk, John, et al.. (1999). Dust Exposures in the Wood Processing Industry. American Industrial Hygiene Association Journal. 60(5). 641–646. 42 indexed citations
12.
Gibson, Angela M. & Ailsa D. Hocking. (1997). Advances in the predictive modelling of fungal growth in food. Trends in Food Science & Technology. 8(11). 353–358. 84 indexed citations
13.
Hocking, Ailsa D.. (1996). Media for preservative resistant yeasts: a collaborative study. International Journal of Food Microbiology. 29(2-3). 167–175. 10 indexed citations
14.
Hocking, Ailsa D.. (1994). Fungal spoilage of high-fat foods.. 46(1). 30–33. 9 indexed citations
15.
Pitt, John I., et al.. (1994). The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities. International Journal of Food Microbiology. 23(1). 35–53. 79 indexed citations
16.
Miller, J. David, et al.. (1993). Production of Fumonisins and Fusarins by Fusarium Moniliforme from Southeast Asia. Mycologia. 85(3). 385–391. 30 indexed citations
17.
McLachlan, A., et al.. (1992). Production of trichothecene mycotoxins by Australian Fusarium species. Food Additives & Contaminants. 9(6). 631–638. 11 indexed citations
18.
Samson, Robert A., Ailsa D. Hocking, John I. Pitt, & A. Douglas King. (1992). Modern methods in food mycology.. Elsevier eBooks. 87 indexed citations
19.
Beuchat, Larry R. & Ailsa D. Hocking. (1990). Some Considerations When Analyzing Foods for the Presence of Xerophilic Fungi. Journal of Food Protection. 53(11). 984–989. 35 indexed citations
20.
Hocking, Ailsa D. & John I. Pitt. (1988). Two New Species of Xerophilic Fungi and a Further Record of Eurotium Halophilicum. Mycologia. 80(1). 82–88. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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