Gabriele Netzel
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 24
- Phytochemicals and Antioxidant Activities 23
- Antioxidant Activity and Oxidative Stress 7
- Food Science 13
- Fermentation and Sensory Analysis 4
Gabriele Netzel
48 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 108
- Biochemistry 816
- Food Science 757
- Nutrition and Dietetics 431
- Plant Science 687
- Biotechnology 140
Countries citing papers authored by Gabriele Netzel
This map shows the geographic impact of Gabriele Netzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriele Netzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriele Netzel more than expected).
Fields of papers citing papers by Gabriele Netzel
This network shows the impact of papers produced by Gabriele Netzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriele Netzel. The network helps show where Gabriele Netzel may publish in the future.
Co-authors
The 25 scholars most cited alongside Gabriele Netzel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 4 | |
| 2 | 2022 | 5 | |
| 3 | 2021 | 12 | |
| 4 | 2020 | 3 | |
| 5 | 2020 | 21 | |
| 6 | 2019 | 4 | |
| 7 | 2019 | 75 | |
| 8 | 2018 | 73 | |
| 9 | 2017 | 72 | |
| 10 | 2017 | 66 | |
| 11 | 2017 | 8 | |
| 12 | 2016 | 8 | |
| 13 | 2016 | 5 | |
| 14 | 2014 | 143 | |
| 15 | 2013 | 71 | |
| 16 | 2013 | 94 | |
| 17 | 2012 | 55 | |
| 18 | 2012 | 149 | |
| 19 | 2009 | 36 | |
| 20 | Characterization of juices of different apple cultivars | 2006 | 9 |
About Gabriele Netzel
Gabriele Netzel is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Forestry, having authored 48 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Postharvest Quality and Shelf Life Management (7 papers), Polysaccharides and Plant Cell Walls (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Plant Toxicity and Pharmacological Properties (5 papers), Algal biology and biofuel production (4 papers), Fermentation and Sensory Analysis (4 papers) and Folate and B Vitamins Research (4 papers). The work is most often cited by research in Biochemistry (816 citations), Food Science (757 citations), Nutrition and Dietetics (431 citations), Plant Science (687 citations) and Biotechnology (140 citations). Gabriele Netzel has collaborated with scholars based in Australia, Germany and Egypt. Frequent co-authors include M. Netzel, Michael J. Gidley, Li Day, Deirdre Mikkelsen, Dimitrios Zabaras, A. Padayachee, Izabela Konczak, Anh Dao Thi Phan, Qingguo Tian and Steven J. Schwartz. Their work appears in journals such as Food Chemistry, Foods, Food & Function, Toxins and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.