K. Fanning

1.4k citations
36 papers · 1.1k indexed · h-index 19

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Botanical Research and Applications

Papers in

    • Antioxidant Activity and Oxidative Stress 11
    • Phytochemicals and Antioxidant Activities 10
    • Fermentation and Sensory Analysis 5

K. Fanning

33 papers receiving 1.1k citations

Peers

K. Fanning
Comparison fields: 5 of 95
  • Biochemistry 490
  • Food Science 252
  • Renewable Energy, Sustainability and the Environment 207
  • Aquatic Science 80
  • Complementary and alternative medicine 82
Replace Daniele Bobrowski Rodrigues with:
Daniele Bobrowski Rodrigues Brazil
Özlem Tokuşoğlu Türkiye
Raimundo Gonçalves de Oliveira Júnior Brazil
Carla M. Stinco Spain
Prasad Parchuri United States
Paola Tedeschi Italy
Irene Gouvinhas Portugal
Hsien‐Jung Chen Taiwan
Miryam Amigo‐Benavent Spain
Yongmei Du China
K. Fanning relative to Daniele Bobrowski Rodrigues Brazil Daniele Bobrowski Rodrigues's profile →
Citations per field
00.5×1.5×2.3×
Daniele Bobrowski Rodrigues · 1×
Citations per year

Countries citing papers authored by K. Fanning

Since Specialization
Citations

This map shows the geographic impact of K. Fanning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Fanning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Fanning more than expected).

Fields of papers citing papers by K. Fanning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Fanning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Fanning. The network helps show where K. Fanning may publish in the future.

Co-authors

The 25 scholars most cited alongside K. Fanning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with K. Fanning Line = papers co-authored together K. Fanning links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201813
2 201745
3 201646
4 201536
5 201551
6 201578
7 201535
8 201563
9 2014136
10 201462
11
Collation of health literature for tropical and exotic fruits and extracts
20132
12
Microalgae: a valuable source of natural carotenoids with potential health benefits
20134
13 201255
14 20112
15
Enhancing zeaxanthin in sweetcorn for age-related macular degeneration
20101
16 200978
17 200924
18 20096
19 20074
20 200533

About K. Fanning

K. Fanning is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Forestry, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (11 papers), Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers), Algal biology and biofuel production (4 papers), Drug Transport and Resistance Mechanisms (2 papers), Photosynthetic Processes and Mechanisms (2 papers) and Pancreatitis Pathology and Treatment (2 papers). The work is most often cited by research in Biochemistry (490 citations), Food Science (252 citations), Renewable Energy, Sustainability and the Environment (207 citations), Aquatic Science (80 citations) and Complementary and alternative medicine (82 citations). K. Fanning has collaborated with scholars based in Australia, Germany and Malaysia. Frequent co-authors include M. Netzel, Peer M. Schenk, Faruq Ahmed, Roger Stanley, Yan Li, Gabriele Netzel, Karen Charlton, Tim J. O’Hare, Katherine Kent and Timothy A. Holton. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Chemistry, Food Research International, Journal of Pharmaceutical Sciences and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026