Roger Stanley

5.3k total citations · 1 hit paper
103 papers, 4.3k citations indexed

About

Roger Stanley is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Roger Stanley has authored 103 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 31 papers in Plant Science and 23 papers in Molecular Biology. Recurrent topics in Roger Stanley's work include Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (18 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Roger Stanley is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (18 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Roger Stanley collaborates with scholars based in Australia, New Zealand and United States. Roger Stanley's co-authors include Laurence D. Melton, B. Ternai, K. R. Markham, Hans Geiger, Tom J. Mabry, Christine Oliver, D. E. Stevenson, Anthony M. Roberton, Christopher M. Burke and Richard H. Furneaux and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Roger Stanley

100 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Carbon-13 NMR studies of flavonoids—III

1978 828 citations Roger Stanley et al. profile →

Peers

Countries citing papers authored by Roger Stanley

Since Specialization

Citations

This map shows the geographic impact of Roger Stanley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roger Stanley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roger Stanley more than expected).

Fields of papers citing papers by Roger Stanley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roger Stanley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roger Stanley. The network helps show where Roger Stanley may publish in the future.

Co-authorship network of co-authors of Roger Stanley

This figure shows the co-authorship network connecting the top 25 collaborators of Roger Stanley. A scholar is included among the top collaborators of Roger Stanley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roger Stanley. Roger Stanley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging 2023 ·Food Packaging and Shelf Life ·(unknown), M.D. Wilson, Roger Stanley	17
2	The efficacy of preharvest application of electrolyzed water and chemical sanitizers against foodborne pathogen surrogates on leafy green vegetables 2023 ·Journal of Food Safety ·(unknown), (unknown), Roger Stanley, Rosalind Deaker, John P. Bowman	9
3	Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions 2023 ·Food Research International ·(unknown), (unknown), (unknown), (unknown), Roger Stanley, Hannah P. Sassi, (unknown), Rosalind Deaker, John P. Bowman	2
4	Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review 2023 ·International Journal of Food Science & Technology ·(unknown), Roger Stanley, Charles S. Brennan, Rajaraman Eri	11
5	An Integrated Economic, Environmental and Social Approach to Agricultural Land-Use Planning 2021 ·Land ·(unknown), (unknown), Matthew Tom Harrison, Roger Stanley	47
6	Modulating the Microbiome and Immune Responses Using Whole Plant Fibre in Synbiotic Combination with Fibre-Digesting Probiotic Attenuates Chronic Colonic Inflammation in Spontaneous Colitic Mice Model of IBD 2020 ·Nutrients ·Tanvi Shinde, Ravichandra Vemuri, (unknown), Agampodi Promoda Perera, Shakuntla Gondalia, David J. Beale, Avinash V. Karpe, Rajaraman Eri, Roger Stanley	20
7	Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed Water 2020 ·Journal of Food Protection ·(unknown), Alieta Eyles, Ross Corkrey, Roger Stanley, T Ross, Chawalit Kocharunchitt	7
8	Synbiotic Supplementation Containing Whole Plant Sugar Cane Fibre and Probiotic Spores Potentiates Protective Synergistic Effects in Mouse Model of IBD 2019 ·Nutrients ·Tanvi Shinde, Agampodi Promoda Perera, Ravichandra Vemuri, Shakuntla Gondalia, Avinash V. Karpe, David J. Beale, (unknown), (unknown), Rajaraman Eri, Roger Stanley	70
9	High sensitivity deep-UV LED-based z-cell photometric detector for capillary liquid chromatography 2018 ·Analytica Chimica Acta ·Yan Li, Pavel N. Nesterenko, Roger Stanley, Brett Paull, Mirek Macka	27
10	Comparison of cation-exchange capillary columns used for ion chromatographic separation of biogenic amines 2018 ·Journal of Chromatography A ·Yan Li, Pavel N. Nesterenko, Roger Stanley, Brett Paull, Mirek Macka	10
11	Optimizing Prednisolone Loading into Distiller’s Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery 2017 ·Pharmaceutics ·Esther Lau, Stuart Johnson, Barbara A. Williams, Deirdre Mikkelsen, (unknown), Roger Stanley, Ram Mereddy, Peter J. Halley, Kathryn J. Steadman	5
12	Miniaturised medium pressure capillary liquid chromatography system with flexible open platform design using off-the-shelf microfluidic components 2015 ·Analytica Chimica Acta ·Yan Li, M.W. Dvorak, Pavel N. Nesterenko, Roger Stanley, Nantana Nuchtavorn, Lenka Kujovská Krčmová, Jana Aufartová, Mirek Macka	41
13	Encapsulation of Hydrocortisone and Mesalazine in Zein Microparticles 2013 ·Pharmaceutics ·Esther Lau, (unknown), (unknown), Paul Dubois, Stuart Johnson, Roger Stanley, Peter J. Halley, Kathryn J. Steadman	54
14	Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C 2011 ·International Journal of Food Sciences and Nutrition ·Denise C. Hunter, Rachel Brown, Tim Green, Christine D. Thomson, Murray Skeaff, Sheila Williams, Joanne M. Todd, Carolyn E. Lister, Tony K. McGhie, Jingli Zhang, Harry Martin, (unknown), Roger Stanley, Margot A. Skinner	13
15	Membrane fractionation technologies for high quality mill sugar and value-added by-products: An integrated sugar production process concept model 2010 ·eCite Digital Repository (University of Tasmania) ·(unknown), Ram Mereddy, Roger Stanley	1
16	Separation and Concentration of Health Compounds by Membrane Filtration 2006 ·International Journal of Food Engineering ·Zaid S Saleh, Roger Stanley, Reginald Wibisono	18
17	Extraction of Polyphenolics from Apple Juice by Foam Fractionation 2006 ·International Journal of Food Engineering ·Zaid S Saleh, Roger Stanley, (unknown)	7
18	Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices (vol 68, pg 1910, 2003) 2003 ·Journal of Food Science ·Conrad O. Perera, (unknown), Elizabeth Baldwin, Roger Stanley, M.S. Tian	1
19	The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: Implications for neonates fed on suckled milk 1998 ·Chemico-Biological Interactions ·Cynthia Q. Sun, Charmian J. OʼConnor, Susan Turner, Gillian D. Lewis, Roger Stanley, Anthony M. Roberton	88
20	Optimization of alkyl β‐D‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases 1993 ·Biotechnology and Bioengineering ·D. E. Stevenson, Roger Stanley, Richard H. Furneaux	61

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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