M. Netzel

5.4k total citations
164 papers, 4.2k citations indexed

About

M. Netzel is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, M. Netzel has authored 164 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Biochemistry, 66 papers in Food Science and 61 papers in Plant Science. Recurrent topics in M. Netzel's work include Phytochemicals and Antioxidant Activities (68 papers), Essential Oils and Antimicrobial Activity (27 papers) and Horticultural and Viticultural Research (16 papers). M. Netzel is often cited by papers focused on Phytochemicals and Antioxidant Activities (68 papers), Essential Oils and Antimicrobial Activity (27 papers) and Horticultural and Viticultural Research (16 papers). M. Netzel collaborates with scholars based in Australia, Germany and Sri Lanka. M. Netzel's co-authors include Gabriele Netzel, Yasmina Sultanbawa, I. Bitsch, K. Fanning, Roland Bitsch, G. Straß, Peer M. Schenk, Michael J. Gidley, Anh Dao Thi Phan and Li Day and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Analytical Biochemistry.

In The Last Decade

M. Netzel

159 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Netzel Australia 41 1.8k 1.5k 1.2k 767 711 164 4.2k
Jorge Mancini-Filho Brazil 29 1.2k 0.7× 1.2k 0.8× 1.2k 1.0× 579 0.8× 623 0.9× 90 3.8k
Tünde Jurí­ková Slovakia 31 1.9k 1.1× 1.2k 0.8× 1.8k 1.4× 870 1.1× 537 0.8× 96 4.5k
Susana M. Cardoso Portugal 43 1.2k 0.7× 2.2k 1.5× 1.8k 1.4× 1.1k 1.4× 655 0.9× 157 5.4k
Merichel Plaza Spain 32 1.4k 0.8× 1.4k 0.9× 775 0.6× 1.1k 1.5× 554 0.8× 65 4.6k
Ramesh Kumar Saini South Korea 37 1.8k 1.0× 1.3k 0.9× 1.8k 1.5× 1.6k 2.1× 1.0k 1.4× 101 6.4k
Eliseu Rodrigues Brazil 35 1.4k 0.8× 1.4k 0.9× 849 0.7× 774 1.0× 478 0.7× 97 3.5k
Weibin Bai China 40 1.2k 0.7× 1.3k 0.8× 917 0.8× 1.6k 2.1× 673 0.9× 191 4.6k
Kotamballi N. Chidambara Murthy India 32 1.5k 0.8× 967 0.6× 1.4k 1.2× 1.4k 1.8× 1.1k 1.5× 63 5.0k
Verica Dragović‐Uzelac Croatia 39 2.2k 1.2× 2.0k 1.3× 1.5k 1.3× 724 0.9× 614 0.9× 149 4.6k
Ana Barros Portugal 37 1.3k 0.7× 1.4k 1.0× 1.4k 1.2× 668 0.9× 626 0.9× 166 4.3k

Countries citing papers authored by M. Netzel

Since Specialization
Citations

This map shows the geographic impact of M. Netzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Netzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Netzel more than expected).

Fields of papers citing papers by M. Netzel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Netzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Netzel. The network helps show where M. Netzel may publish in the future.

Co-authorship network of co-authors of M. Netzel

This figure shows the co-authorship network connecting the top 25 collaborators of M. Netzel. A scholar is included among the top collaborators of M. Netzel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Netzel. M. Netzel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Netzel, M., et al.. (2025). Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives. International Journal of Food Science. 2025(1). 9930525–9930525.
4.
Mantilla, Sandra M. Olarte, et al.. (2024). Physicochemical, antioxidant and microbial stability of Burdekin plum leathers. International Journal of Food Science & Technology. 59(4). 2716–2726. 3 indexed citations
5.
Netzel, M., et al.. (2024). Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores. International Journal of Biological Macromolecules. 283(Pt 1). 137019–137019. 2 indexed citations
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Netzel, M., et al.. (2024). Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries. Journal of Food Science. 89(10). 6616–6627. 4 indexed citations
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Akter, Saleha, Rama Addepalli, M. Netzel, et al.. (2022). In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana. Frontiers in Nutrition. 8. 818195–818195. 20 indexed citations
10.
Zhang, Long, Yichao Huang, Fengjiang Sun, et al.. (2021). The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana ( Musa Cavendish ). International Journal of Food Science & Technology. 56(6). 2621–2627. 3 indexed citations
11.
Phan, Anh Dao Thi, Maral Seidi Damyeh, Mridusmita Chaliha, et al.. (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science & Technology. 56(12). 6431–6442. 9 indexed citations
12.
Netzel, M., et al.. (2021). Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review. Antioxidants. 10(2). 263–263. 103 indexed citations
13.
Cozzolino, Daniel, Anh Dao Thi Phan, M. Netzel, Heather E. Smyth, & Yasmina Sultanbawa. (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food. 19(1). 183–189. 6 indexed citations
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Bobasa, Eshetu Mulisa, Anh Dao Thi Phan, M. Netzel, et al.. (2021). The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana). Sensors. 21(4). 1413–1413. 12 indexed citations
15.
Cozzolino, Daniel, Anh Dao Thi Phan, M. Netzel, Heather E. Smyth, & Yasmina Sultanbawa. (2020). The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture. 101(8). 3208–3213. 15 indexed citations
16.
Fanning, K., et al.. (2012). High‐anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture. 93(4). 846–852. 55 indexed citations
17.
Patz, Claus‐Dieter, Frank Will, Helmut Dietrich, et al.. (2006). Characterization of juices of different apple cultivars. Deutsche Lebensmittel-Rundschau. 102(9). 426–435. 9 indexed citations
18.
Rychlik, Michael, et al.. (2003). Application of stable isotope dilution assays based on liquid chromatography–tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B. 792(2). 167–176. 35 indexed citations
19.
Dietrich, Helmut, Andreas R. Rechner, Claus‐Dieter Patz, et al.. (2003). Influence of processing on the phenolic antioxidants of apple juices Einfluss der verarbeitung auf die phenolischen antioxidanzien von apfelsäften. Deutsche Lebensmittel-Rundschau. 99(1). 1–11. 10 indexed citations
20.
Bitsch, I., M. Netzel, G. Straß, et al.. (2000). High-quality fruit juices from special apple varieties - their contribution to a healthy diet according to the 'five-a-day' campaign.. Queensland's institutional digital repository (The University of Queensland). 47(11). 428–431. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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