Antonio Jiménez‐Escrig

4.0k total citations · 1 hit paper
33 papers, 3.2k citations indexed

About

Antonio Jiménez‐Escrig is a scholar working on Aquatic Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Antonio Jiménez‐Escrig has authored 33 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Aquatic Science, 11 papers in Nutrition and Dietetics and 10 papers in Biochemistry. Recurrent topics in Antonio Jiménez‐Escrig's work include Seaweed-derived Bioactive Compounds (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Antonio Jiménez‐Escrig is often cited by papers focused on Seaweed-derived Bioactive Compounds (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Antonio Jiménez‐Escrig collaborates with scholars based in Spain, United States and Brazil. Antonio Jiménez‐Escrig's co-authors include Fulgêncio Saura-Calixto, Pilar Rupérez, Eva Gómez‐Ordóñez, Francisco J. Sánchez‐Muniz, Concepción Sánchez-Moreno, Mariela Rincón, Isabel Goñi Cambrodón, A. Javier Borderías, Isabel Sánchez‐Alonso and Inmaculada Mateos‐Aparicio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Antonio Jiménez‐Escrig

33 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)

2004 197 citations Antonio Jiménez‐Escrig, Fulgêncio Saura-Calixto et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonio Jiménez‐Escrig Spain	23	1.2k	972	854	757	705	33	3.2k
J. López‐Hernández Spain	31	1.3k 1.2×	840 0.9×	708 0.8×	386 0.5×	464 0.7×	93	3.3k
Merichel Plaza Spain	32	857 0.7×	1.4k 1.4×	775 0.9×	554 0.7×	1.4k 2.0×	65	4.6k
Luísa Custódio Portugal	37	795 0.7×	1.0k 1.0×	1.3k 1.5×	320 0.4×	980 1.4×	172	4.1k
Laura Jaime Spain	31	497 0.4×	1.1k 1.1×	752 0.9×	382 0.5×	766 1.1×	64	3.1k
Zedong Jiang China	29	1.0k 0.9×	464 0.5×	530 0.6×	394 0.5×	271 0.4×	144	2.6k
Jorge Mancini-Filho Brazil	29	304 0.3×	1.2k 1.2×	1.2k 1.4×	623 0.8×	1.2k 1.8×	90	3.8k
Rui M. S. C. Morais Portugal	26	953 0.8×	720 0.7×	736 0.9×	297 0.4×	690 1.0×	70	3.5k
Seung‐Hong Lee South Korea	35	2.1k 1.8×	317 0.3×	543 0.6×	586 0.8×	336 0.5×	119	3.8k
Ladislava Mišurcová Czechia	14	587 0.5×	527 0.5×	433 0.5×	345 0.5×	344 0.5×	20	2.2k
Patricia Matanjun Malaysia	23	1.2k 1.0×	754 0.8×	411 0.5×	354 0.5×	208 0.3×	63	2.1k

Countries citing papers authored by Antonio Jiménez‐Escrig

Since Specialization

Citations

This map shows the geographic impact of Antonio Jiménez‐Escrig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Jiménez‐Escrig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Jiménez‐Escrig more than expected).

Fields of papers citing papers by Antonio Jiménez‐Escrig

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Jiménez‐Escrig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Jiménez‐Escrig. The network helps show where Antonio Jiménez‐Escrig may publish in the future.

Co-authorship network of co-authors of Antonio Jiménez‐Escrig

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Jiménez‐Escrig. A scholar is included among the top collaborators of Antonio Jiménez‐Escrig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Jiménez‐Escrig. Antonio Jiménez‐Escrig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2014). Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus. Bioactive Carbohydrates and Dietary Fibre. 3(1). 29–40. 92 indexed citations

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2012). Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats. Food Chemistry. 135(2). 806–811. 39 indexed citations

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2012). Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta. 93. 153–159. 108 indexed citations

Jiménez‐Escrig, Antonio, Eva Gómez‐Ordóñez, María Dolores Tenorio, & Pilar Rupérez. (2012). Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats. Journal of Applied Phycology. 25(2). 503–512. 26 indexed citations

Jiménez‐Escrig, Antonio, Eva Gómez‐Ordóñez, & Pilar Rupérez. (2011). Seaweed as a Source of Novel Nutraceuticals. Advances in food and nutrition research. 64. 325–337. 72 indexed citations

Jiménez‐Escrig, Antonio, Eva Gómez‐Ordóñez, & Pilar Rupérez. (2011). Brown and red seaweeds as potential sources of antioxidant nutraceuticals. Journal of Applied Phycology. 24(5). 1123–1132. 98 indexed citations

Jiménez‐Escrig, Antonio, et al.. (2011). IN VITRO INHIBITORY ACTIVITY ON ANGIOTENSIN-CONVERTING ENZYME OF OKARA PROTEIN HYDROLYSATES PRODUCED WITH PEPSIN.. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2010). Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast. Food Research International. 43(9). 2289–2294. 283 indexed citations

Sánchez-Moreno, Concepción, Antonio Jiménez‐Escrig, & Antonio Martín. (2009). Stroke: roles of B vitamins, homocysteine and antioxidants. Nutrition Research Reviews. 22(1). 49–67. 58 indexed citations

10.

Sánchez-Moreno, Concepción, Paulette Williams, Frank E. Pink, et al.. (2008). Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes. International Journal of Food Sciences and Nutrition. 59(4). 327–338. 4 indexed citations

11.

Jiménez‐Escrig, Antonio, María Dolores Tenorio, Irene Espinosa‐Martos, & Pilar Rupérez. (2008). Health-Promoting Effects of a Dietary Fiber Concentrate from the Soybean Byproduct Okara in Rats. Journal of Agricultural and Food Chemistry. 56(16). 7495–7501. 79 indexed citations

12.

Jiménez‐Escrig, Antonio. (2007). Multifunctionalin vitroantioxidant evaluation of strawberry (Fragaria virginianaDutch.). International Journal of Food Sciences and Nutrition. 58(8). 629–636. 5 indexed citations

13.

Sánchez‐Alonso, Isabel, Antonio Jiménez‐Escrig, Fulgêncio Saura-Calixto, & A. Javier Borderías. (2007). Antioxidant protection of white grape pomace on restructured fish products during frozen storage. LWT. 41(1). 42–50. 87 indexed citations

14.

Jiménez‐Escrig, Antonio, et al.. (2006). Common Sources and Estimated Intake of Plant Sterols in the Spanish Diet. Journal of Agricultural and Food Chemistry. 54(9). 3462–3471. 111 indexed citations

15.

Goñi, Isabel, et al.. (2005). Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum. Nutrition Research. 25(6). 607–615. 24 indexed citations

16.

Jiménez‐Escrig, Antonio, et al.. (2003). In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats. Journal of Agricultural and Food Chemistry. 51(18). 5540–5545. 155 indexed citations

17.

Jiménez‐Escrig, Antonio, et al.. (2001). Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber. Journal of Agricultural and Food Chemistry. 49(11). 5489–5493. 350 indexed citations

18.

Jiménez‐Escrig, Antonio, et al.. (2001). Antioxidant activity of fresh and processed edible seaweeds. Journal of the Science of Food and Agriculture. 81(5). 530–534. 354 indexed citations

19.

Jiménez‐Escrig, Antonio, et al.. (2000). Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl. Journal of the Science of Food and Agriculture. 80(11). 1686–1690. 144 indexed citations

20.

Jiménez‐Escrig, Antonio & Isabel Goñi Cambrodón. (1999). [Nutritional evaluation and physiological effects of edible seaweeds].. PubMed. 49(2). 114–20. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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