Heather M. Shewan
- Food Science top 2%
- Molecular Medicine top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Materials Chemistry
- Co-authors
- Jason R. StokesClementine PradalHeather E. SmythGleb E. YakubovSandra M. Olarte MantillaThomas SeviourYong Hwee FooSunil S. Adav
- Topics
- Proteins in Food Systems (7 papers)Food Chemistry and Fat Analysis (5 papers)Rheology and Fluid Dynamics Studies (4 papers)
- Partner nations
- AustraliaUnited KingdomNew Zealand
In The Last Decade
Heather M. Shewan
24 papers receiving 709 citations
Peers
Comparison fields: 5 of 102
- Food Science 356
- Molecular Medicine 114
- Nutrition and Dietetics 108
- Biomedical Engineering 98
- Materials Chemistry 95
Countries citing papers authored by Heather M. Shewan
This map shows the geographic impact of Heather M. Shewan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heather M. Shewan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heather M. Shewan more than expected).
Fields of papers citing papers by Heather M. Shewan
This network shows the impact of papers produced by Heather M. Shewan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heather M. Shewan. The network helps show where Heather M. Shewan may publish in the future.
Co-authorship network of co-authors of Heather M. Shewan
This figure shows the co-authorship network connecting the top 25 collaborators of Heather M. Shewan. A scholar is included among the top collaborators of Heather M. Shewan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heather M. Shewan. Heather M. Shewan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 11 | |
| 8 | 0 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 58 | |
| 13 | 10 | |
| 14 | 10 | |
| 15 | 9 | |
| 16 | 32 | |
| 17 | 5 | |
| 18 | 101 | |
| 19 | 10 | |
| 20 | 50 |
About Heather M. Shewan
Heather M. Shewan is a scholar working on Food Science, Fluid Flow and Transfer Processes and Nutrition and Dietetics, having authored 27 papers that have together received 718 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (5 papers) and Rheology and Fluid Dynamics Studies (4 papers). The work is most often cited by research in Molecular Medicine (114 citations), Food Science (356 citations) and Fluid Flow and Transfer Processes (54 citations). Heather M. Shewan has collaborated with scholars based in Australia, United Kingdom and New Zealand. Frequent co-authors include Jason R. Stokes, Clementine Pradal, Heather E. Smyth, Gleb E. Yakubov, Sandra M. Olarte Mantilla, Thomas Seviour, Yong Hwee Foo, Sunil S. Adav, Sujatha Subramoni and Rémi Castaing. Their work appears in journals such as Advanced Functional Materials, Langmuir and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.