Wiesław Wiczkowski

3.7k total citations
110 papers, 2.9k citations indexed

About

Wiesław Wiczkowski is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Wiesław Wiczkowski has authored 110 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Biochemistry, 37 papers in Food Science and 29 papers in Plant Science. Recurrent topics in Wiesław Wiczkowski's work include Phytochemicals and Antioxidant Activities (42 papers), Seed and Plant Biochemistry (16 papers) and Botanical Research and Applications (15 papers). Wiesław Wiczkowski is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Seed and Plant Biochemistry (16 papers) and Botanical Research and Applications (15 papers). Wiesław Wiczkowski collaborates with scholars based in Poland, Japan and Spain. Wiesław Wiczkowski's co-authors include Dorota Szawara‐Nowak, Tomasz Sawicki, Joanna Topolska, Mariusz K. Piskuła, Henryk Zieliński, Natalia Bączek, Danuta Zielińska, Joanna Honke, Marcin Horbowicz and Jerzy Romaszko and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Wiesław Wiczkowski

107 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wiesław Wiczkowski Poland 31 1.1k 929 638 624 500 110 2.9k
Guanjun Tao China 32 539 0.5× 410 0.4× 831 1.3× 495 0.8× 437 0.9× 78 2.3k
Aleksandra Duda‐Chodak Poland 28 976 0.9× 775 0.8× 699 1.1× 634 1.0× 522 1.0× 82 2.8k
Yvan Larondelle Belgium 25 890 0.8× 1.0k 1.1× 603 0.9× 892 1.4× 426 0.9× 35 2.8k
Joon‐Kwan Moon South Korea 28 993 0.9× 625 0.7× 593 0.9× 962 1.5× 181 0.4× 114 3.1k
Zeliha Selamoğlu Türkiye 36 599 0.5× 587 0.6× 1.1k 1.7× 879 1.4× 386 0.8× 156 3.8k
Merichel Plaza Spain 32 1.4k 1.2× 1.4k 1.5× 1.1k 1.8× 775 1.2× 554 1.1× 65 4.6k
Luc De Cooman Belgium 32 2.1k 1.8× 660 0.7× 717 1.1× 1.1k 1.8× 344 0.7× 131 4.2k
Jorge Mancini-Filho Brazil 29 1.2k 1.0× 1.2k 1.3× 579 0.9× 1.2k 1.9× 623 1.2× 90 3.8k
Laura A. de la Rosa Mexico 34 1.1k 1.0× 1.3k 1.4× 888 1.4× 1.0k 1.6× 825 1.6× 99 3.7k
Dejan Orčić Serbia 28 896 0.8× 866 0.9× 735 1.2× 1.2k 1.9× 160 0.3× 77 3.1k

Countries citing papers authored by Wiesław Wiczkowski

Since Specialization
Citations

This map shows the geographic impact of Wiesław Wiczkowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wiesław Wiczkowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wiesław Wiczkowski more than expected).

Fields of papers citing papers by Wiesław Wiczkowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wiesław Wiczkowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wiesław Wiczkowski. The network helps show where Wiesław Wiczkowski may publish in the future.

Co-authorship network of co-authors of Wiesław Wiczkowski

This figure shows the co-authorship network connecting the top 25 collaborators of Wiesław Wiczkowski. A scholar is included among the top collaborators of Wiesław Wiczkowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wiesław Wiczkowski. Wiesław Wiczkowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wiczkowski, Wiesław, et al.. (2024). Evaluation of Polyphenols Synthesized in Mature Seeds of Common Bean (Phaseolus vulgaris L.) Advanced Mutant Lines. International Journal of Molecular Sciences. 25(11). 5638–5638. 1 indexed citations
2.
Marasek-Ciołakowska, Agnieszka, Michał Dziurka, Marcin Horbowicz, et al.. (2024). Histological, hormonal and metabolic response triggered by N-1-naphthylphthalamic acid-induced stem swelling in Solidago canadensis L.. Acta Scientiarum Polonorum Hortorum Cultus. 23(4). 25–40.
3.
Eetvelde, M. Van, et al.. (2023). Dairy calves are exposed to isoflavones during the developmentally most sensitive period of their life. Theriogenology. 201. 53–58. 2 indexed citations
4.
Surma, Magdalena, et al.. (2023). Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products. Environmental Toxicology and Chemistry. 42(12). 2589–2598. 14 indexed citations
5.
Wronkowska, Małgorzata, Natalia Bączek, Joanna Honke, et al.. (2023). Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds. Molecules. 28(11). 4565–4565. 5 indexed citations
6.
Wronkowska, Małgorzata, Wiesław Wiczkowski, Joanna Topolska, et al.. (2023). Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710. Molecules. 28(6). 2746–2746. 4 indexed citations
7.
Surma, Magdalena, Tomasz Sawicki, Mariusz K. Piskuła, & Wiesław Wiczkowski. (2023). Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters. International Journal of Molecular Sciences. 24(18). 13956–13956. 1 indexed citations
8.
Saniewski, M., Agnieszka Marasek-Ciołakowska, Joanna Mitrus, et al.. (2022). Accumulation of Anthocyanins in Detached Leaves of Kalanchoë blossfeldiana: Relevance to the Effect of Methyl Jasmonate on This Process. International Journal of Molecular Sciences. 24(1). 626–626. 4 indexed citations
9.
Zieliński, Henryk, Wiesław Wiczkowski, Joanna Topolska, Mariusz K. Piskuła, & Małgorzata Wronkowska. (2022). Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria. Molecules. 27(19). 6628–6628. 12 indexed citations
10.
Dębski, Henryk, et al.. (2021). The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts. Biomolecules. 11(8). 1190–1190. 8 indexed citations
11.
Dębski, Henryk, Wiesław Wiczkowski, Dorota Szawara‐Nowak, & Marcin Horbowicz. (2021). Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts. Polish Journal of Food and Nutrition Sciences. 21–28. 7 indexed citations
12.
Dębski, Henryk, Wiesław Wiczkowski, & Marcin Horbowicz. (2021). Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts. Molecules. 26(5). 1345–1345. 10 indexed citations
13.
Sawicki, Tomasz, et al.. (2020). Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products. International Journal of Food Science & Technology. 56(2). 629–638. 10 indexed citations
14.
15.
Zieliński, Henryk, Joanna Honke, Joanna Topolska, et al.. (2020). ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat. Foods. 9(7). 847–847. 26 indexed citations
16.
Anderstam, Björn, Monica Eriksson, Abdul Rashid Qureshi, et al.. (2018). Effects of acute fructose loading on levels of serum uric acid—a pilot study. European Journal of Clinical Investigation. 49(1). e13040–e13040. 12 indexed citations
17.
Zieliński, Henryk, Dorota Szawara‐Nowak, & Wiesław Wiczkowski. (2016). Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS). Chemical Papers. 71(6). 1083–1089. 6 indexed citations
18.
Zielińska, Danuta, Bogusław Pierożyński, & Wiesław Wiczkowski. (2010). On the electrooxidation mechanism of quercetin glucosides at glassy carbon electrode. Journal of Electroanalytical Chemistry. 640(1-2). 23–34. 18 indexed citations
19.
Wiczkowski, Wiesław, Jerzy Romaszko, Adam Buciński, et al.. (2008). Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than. 1 indexed citations
20.
Rahnama, Mansur, et al.. (2005). INFLUENCE OF NATURAL SOYA ISOFLAVONES AND IPRIFLAVONE ON RATS' BONE DENSITY. Bulletin of the Veterinary Institute in Pulawy. 49(4). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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