Frank Will
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 42
- Antioxidant Activity and Oxidative Stress 6
- Food Science top 1%
- Fermentation and Sensory Analysis 32
- Polysaccharides Composition and Applications 8
- Botanical Research and Applications 8
- Nutrition and Dietetics top 5%
- Plant Science top 5%
- Horticultural and Viticultural Research 19
- Polysaccharides and Plant Cell Walls 9
- Postharvest Quality and Shelf Life Management 8
Frank Will
80 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 110
- Biochemistry 1.1k
- Food Science 722
- Nutrition and Dietetics 342
- Plant Science 763
- Tourism, Leisure and Hospitality Management 19
Countries citing papers authored by Frank Will
This map shows the geographic impact of Frank Will's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Will with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Will more than expected).
Fields of papers citing papers by Frank Will
This network shows the impact of papers produced by Frank Will. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Will. The network helps show where Frank Will may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Frank Will, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 6 | |
| 5 | 2023 | 3 | |
| 6 | 2023 | 4 | |
| 7 | 2023 | 2 | |
| 8 | 2023 | 5 | |
| 9 | 2022 | 4 | |
| 10 | 2021 | 10 | |
| 11 | 2015 | 40 | |
| 12 | Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening | 2015 | 2 |
| 13 | 2013 | 8 | |
| 14 | Transfer of substances during the alcoholic maceration of green walnuts (Juglans regia L.). | 2011 | 1 |
| 15 | Anthocyanin aging in juices and concentrates of the Aroniabeere (Aronia melanocarpa). | 2010 | 1 |
| 16 | Anthocyanin changes in black currant juice and concentrates - Part 1: Kinetics of the decrease in anthocyanins during storage. | 2009 | 4 |
| 17 | Production of red grape juice and anthocyanin extract from the marc of anthocyanin-rich grape varieties. | 2009 | 2 |
| 18 | Reduction of oxidative cell damage by an anthocyanin/polyphenolic rich fruit juice in an intervention study with patients on hemodialysis. | 2006 | 2 |
| 19 | Characterization of juices of different apple cultivars | 2006 | 9 |
| 20 | Enzymatic liquefaction of apple mash by a two step process | 2003 | 1 |
About Frank Will
Frank Will is a scholar working on Biochemistry, Food Science and Plant Science, having authored 83 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (42 papers), Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (19 papers), Polysaccharides and Plant Cell Walls (9 papers), Postharvest Quality and Shelf Life Management (8 papers), Polysaccharides Composition and Applications (8 papers), Botanical Research and Applications (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (722 citations) and Nutrition and Dietetics (342 citations). Frank Will has collaborated with scholars based in Germany, Austria and Norway. Frequent co-authors include Helmut Dietrich, C. Janzowski, Gerhard Eisenbrand, Matthias Baum, G. Dongowski, Achim Bub, Bernhard Watzl, Daniel Bonerz, Tanja Kautenburger and Selvaraju Veeriah. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Molecular Nutrition & Food Research, LWT and Deutsche Lebensmittel-Rundschau.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.