2.6k total citations 83 papers, 2.0k citations indexed
About
Frank Will is a scholar working on Food Science, Biochemistry and Plant Science.
According to data from OpenAlex, Frank Will has authored 83 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 42 papers in Biochemistry and 42 papers in Plant Science. Recurrent topics in Frank Will's work include Phytochemicals and Antioxidant Activities (42 papers), Fermentation and Sensory Analysis (32 papers) and Horticultural and Viticultural Research (19 papers). Frank Will is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Fermentation and Sensory Analysis (32 papers) and Horticultural and Viticultural Research (19 papers). Frank Will collaborates with scholars based in Germany, Austria and France. Frank Will's co-authors include Helmut Dietrich, C. Janzowski, Gerhard Eisenbrand, Matthias Baum, G. Dongowski, Achim Bub, Bernhard Watzl, Daniel Bonerz, Tanja Kautenburger and Selvaraju Veeriah and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Frank Will
80 papers
receiving
2.0k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Frank Will's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Will with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Will more than expected).
This network shows the impact of papers produced by Frank Will. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Will. The network helps show where Frank Will may publish in the future.
Co-authorship network of co-authors of Frank Will
This figure shows the co-authorship network connecting the top 25 collaborators of Frank Will.
A scholar is included among the top collaborators of Frank Will based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Frank Will. Frank Will is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Will, Frank, et al.. (2011). Transfer of substances during the alcoholic maceration of green walnuts (Juglans regia L.).. 61(3). 179–186.1 indexed citations
14.
Bonerz, Daniel, Frank Will, Claus‐Dieter Patz, et al.. (2010). Anthocyanin aging in juices and concentrates of the Aroniabeere (Aronia melanocarpa).. Deutsche Lebensmittel-Rundschau. 106(10). 549–559.1 indexed citations
15.
Bonerz, Daniel, Frank Will, Claus‐Dieter Patz, et al.. (2009). Anthocyanin changes in black currant juice and concentrates - Part 1: Kinetics of the decrease in anthocyanins during storage.. Deutsche Lebensmittel-Rundschau. 105(3). 176–182.4 indexed citations
16.
Dietrich, Helmut, et al.. (2009). Production of red grape juice and anthocyanin extract from the marc of anthocyanin-rich grape varieties.. Deutsche Lebensmittel-Rundschau. 105(11). 695–702.2 indexed citations
17.
Dongowski, G., et al.. (2006). Physiologische Wirkungen von Extraktionssäften aus Äpfeln, Weinbeeren und Roten Beten in vitro und am Menschen. Deutsche Lebensmittel-Rundschau. 102(8). 350–365.4 indexed citations
18.
Patz, Claus‐Dieter, Frank Will, Helmut Dietrich, et al.. (2006). Characterization of juices of different apple cultivars. Deutsche Lebensmittel-Rundschau. 102(9). 426–435.9 indexed citations
19.
Janzowski, C., et al.. (2006). Reduction of oxidative cell damage by an anthocyanin/polyphenolic rich fruit juice in an intervention study with patients on hemodialysis.. Cancer Epidemiology and Prevention Biomarkers. 15.2 indexed citations
20.
Will, Frank, et al.. (2003). Enzymatic liquefaction of apple mash by a two step process. 13(6). 429.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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