Tai‐Sun Shin
- Aquatic Science top 0.5%
- Seaweed-derived Bioactive Compounds 23
- Aquaculture Nutrition and Growth 5
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 8
- Nutrition and Dietetics top 5%
- Nutrition, Health and Food Behavior 8
- Food Science top 2%
- Food Quality and Safety Studies 22
- Biotechnology top 5%
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- Protein Hydrolysis and Bioactive Peptides 7
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- Meat and Animal Product Quality 6
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- Phytochemistry and Bioactive Compounds 6
- Co-authors
- Hyeung‐Rak KimJ. Samuel GodberMin‐Sup LeeBok-Mi JungJae‐Sue ChoiJohn WellsGyuhwa ChungDae‐Seok Byun
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)International Immunopharmacology (4 papers)Journal of Applied Phycology (4 papers)
- Partner nations
- South KoreaUnited StatesNetherlands
In The Last Decade
Tai‐Sun Shin
78 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 122
- Aquatic Science 712
- Biochemistry 331
- Nutrition and Dietetics 304
- Food Science 348
- Biotechnology 124
Countries citing papers authored by Tai‐Sun Shin
This map shows the geographic impact of Tai‐Sun Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tai‐Sun Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tai‐Sun Shin more than expected).
Fields of papers citing papers by Tai‐Sun Shin
This network shows the impact of papers produced by Tai‐Sun Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tai‐Sun Shin. The network helps show where Tai‐Sun Shin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tai‐Sun Shin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 6 | |
| 2 | 2022 | 1 | |
| 3 | 2020 | 12 | |
| 4 | 2020 | 23 | |
| 5 | 2018 | 118 | |
| 6 | 2017 | 29 | |
| 7 | 2015 | 40 | |
| 8 | 2014 | 23 | |
| 9 | 2014 | 85 | |
| 10 | 2012 | 22 | |
| 11 | Development and Quality Characteristics of Rice Noodles Made with Added Capsosiphon fulvescens Powder | 2009 | 19 |
| 12 | 2009 | 7 | |
| 13 | Application of Hydrogen Peroxide on the Bacterial Control of Seaweed, Capsosiphon fulvescens (Mesaengi) | 2008 | 5 |
| 14 | Physicochemical Quality Characteristics of Tofu Prepared with Mesangi(Capsosiphon Fulvescens) Powder | 2008 | 11 |
| 15 | The Effects of Wash Solutions and Freezing Temperatures on the Microbial Growth and Physical Properties of Capsosiphon fulvescens | 2007 | 7 |
| 16 | Effects of Age on Chemical Composition in Sun-Dried Salts | 2005 | 18 |
| 17 | A Study on the Pollution of Bisphenol A in Surface Sediment around Gwangyang Bay | 2004 | 4 |
| 18 | Volatile Compounds in Sea Mustard, Undaria pinnatifida | 2003 | 4 |
| 19 | A Trial for Preparation of Jam using Sea Mustard Stem | 2000 | 5 |
| 20 | Kinetics of Antioxidant Degradation in Rice Bran on Extruder Stabilization Processing | 1999 | 11 |
About Tai‐Sun Shin
Tai‐Sun Shin is a scholar working on Aquatic Science, Biochemistry and Food Science, having authored 81 papers that have together received 2.1k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (23 papers), Food Quality and Safety Studies (22 papers), Phytochemicals and Antioxidant Activities (8 papers), Nutrition, Health and Food Behavior (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (6 papers), Phytochemistry and Bioactive Compounds (6 papers) and Aquaculture Nutrition and Growth (5 papers). The work is most often cited by research in Aquatic Science (712 citations), Biochemistry (331 citations) and Nutrition and Dietetics (304 citations). Tai‐Sun Shin has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Hyeung‐Rak Kim, J. Samuel Godber, Min‐Sup Lee, Bok-Mi Jung, Jae‐Sue Choi, John Wells, Gyuhwa Chung, Dae‐Seok Byun, Eun‐Ji Joung and Na‐Young Yoon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Immunopharmacology, Journal of Applied Phycology, Molecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.