Tai‐Sun Shin

2.6k citations
81 papers · 2.1k indexed · h-index 26
Topics
Seaweed-derived Bioactive Compounds (23 papers)Food Quality and Safety Studies (22 papers)Phytochemicals and Antioxidant Activities (8 papers)

In The Last Decade

Tai‐Sun Shin

78 papers receiving 2.0k citations

Peers

Tai‐Sun Shin
Comparison fields: 5 of 122
  • Aquatic Science 712
  • Molecular Biology 709
  • Plant Science 404
  • Food Science 348
  • Biochemistry 331
Replace Byong-Tae Jeon with:
Byong-Tae Jeon South Korea
Byung‐Hun Um South Korea
Ganesan Ponesakki India
Yvonne Yuan Canada
Yasantha Athukorala South Korea
Masashi Mizuno Japan
Zedong Jiang China
Weon‐Jong Yoon South Korea
Hyun‐Soo Kim South Korea
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Tai‐Sun Shin relative to Byong-Tae Jeon South Korea Byong-Tae Jeon's profile →
Citations per field
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Byong-Tae Jeon · 1×
Citations per year

Countries citing papers authored by Tai‐Sun Shin

Since Specialization
Citations

This map shows the geographic impact of Tai‐Sun Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tai‐Sun Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tai‐Sun Shin more than expected).

Fields of papers citing papers by Tai‐Sun Shin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tai‐Sun Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tai‐Sun Shin. The network helps show where Tai‐Sun Shin may publish in the future.

Co-authorship network of co-authors of Tai‐Sun Shin

This figure shows the co-authorship network connecting the top 25 collaborators of Tai‐Sun Shin. A scholar is included among the top collaborators of Tai‐Sun Shin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tai‐Sun Shin. Tai‐Sun Shin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
2 1
3 12
4 23
5 118
6 29
7 40
8 23
9 85
10 22
11
Development and Quality Characteristics of Rice Noodles Made with Added Capsosiphon fulvescens Powder
19
12 7
13
Application of Hydrogen Peroxide on the Bacterial Control of Seaweed, Capsosiphon fulvescens (Mesaengi)
5
14
Physicochemical Quality Characteristics of Tofu Prepared with Mesangi(Capsosiphon Fulvescens) Powder
11
15
The Effects of Wash Solutions and Freezing Temperatures on the Microbial Growth and Physical Properties of Capsosiphon fulvescens
7
16
Effects of Age on Chemical Composition in Sun-Dried Salts
18
17
A Study on the Pollution of Bisphenol A in Surface Sediment around Gwangyang Bay
4
18
Volatile Compounds in Sea Mustard, Undaria pinnatifida
4
19
A Trial for Preparation of Jam using Sea Mustard Stem
5
20
Kinetics of Antioxidant Degradation in Rice Bran on Extruder Stabilization Processing
11

About Tai‐Sun Shin

Tai‐Sun Shin is a scholar working on Aquatic Science, Biochemistry and Food Science, having authored 81 papers that have together received 2.1k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (23 papers), Food Quality and Safety Studies (22 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Aquatic Science (712 citations), Biochemistry (331 citations) and Nutrition and Dietetics (304 citations). Tai‐Sun Shin has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Hyeung‐Rak Kim, J. Samuel Godber, Min‐Sup Lee, Bok-Mi Jung, Jae‐Sue Choi, John Wells, Gyuhwa Chung, Dae‐Seok Byun, Eun‐Ji Joung and Na‐Young Yoon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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