Eun‐Sun Hwang

2.8k total citations
115 papers, 2.0k citations indexed

About

Eun‐Sun Hwang is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Eun‐Sun Hwang has authored 115 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 53 papers in Biochemistry and 37 papers in Molecular Biology. Recurrent topics in Eun‐Sun Hwang's work include Food Quality and Safety Studies (47 papers), Phytochemicals and Antioxidant Activities (43 papers) and Genomics, phytochemicals, and oxidative stress (22 papers). Eun‐Sun Hwang is often cited by papers focused on Food Quality and Safety Studies (47 papers), Phytochemicals and Antioxidant Activities (43 papers) and Genomics, phytochemicals, and oxidative stress (22 papers). Eun‐Sun Hwang collaborates with scholars based in South Korea, United States and Netherlands. Eun‐Sun Hwang's co-authors include Phyllis E. Bowen, Hyong Joo Lee, Jerry N. Cash, Hyong Joo Lee, Matthew J. Zabik, Gun‐Hee Kim, Linh Thanh Nguyen, Kwang-Kyun Park, Maria Stacewicz‐Sapuntzakis and Tae Wha Moon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Eun‐Sun Hwang

103 papers receiving 1.8k citations

Peers

Eun‐Sun Hwang

BIOCH

Deng‐Jye Yang Taiwan

Hau Yin Chung Hong Kong

Xiaodong Zheng China

BoKyung Moon South Korea

Hirotomo Ochi Japan

Yanping Zou China

Charng-Cherng Chyau Taiwan

Myong Jo Kim South Korea

Yim Tong Szeto Hong Kong

Anna Podsędek Poland

Deng‐Jye Yang Taiwan

Eun‐Sun Hwang

689 ×0.9

711 ×1.0

BIOCH

582 ×0.9

518 ×1.1

256 ×0.8

Citations per year, relative to Eun‐Sun Hwang Eun‐Sun Hwang (= 1×) peers Deng‐Jye Yang

Countries citing papers authored by Eun‐Sun Hwang

Since Specialization

Citations

This map shows the geographic impact of Eun‐Sun Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eun‐Sun Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eun‐Sun Hwang more than expected).

Fields of papers citing papers by Eun‐Sun Hwang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eun‐Sun Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eun‐Sun Hwang. The network helps show where Eun‐Sun Hwang may publish in the future.

Co-authorship network of co-authors of Eun‐Sun Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of Eun‐Sun Hwang. A scholar is included among the top collaborators of Eun‐Sun Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eun‐Sun Hwang. Eun‐Sun Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hwang, Eun‐Sun, et al.. (2025). Quality characteristics and antioxidant properties of cookies fortified with brewer’s spent grain powder. 32(5). 823–835.

Hwang, Eun‐Sun, et al.. (2025). Quality Characteristics and Antioxidant Activity of Yogurt with Different Tomato Pomace Powder. Journal of the Korean Society of Food Science and Nutrition. 54(5). 462–471.

Hwang, Eun‐Sun, et al.. (2024). Quality Characteristics and Antioxidant Activity of Burdock according to the Drying Method and Extraction Solvent Used. Journal of the Korean Society of Food Science and Nutrition. 53(12). 1286–1293.

Hwang, Eun‐Sun, et al.. (2024). Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods. 31(4). 579–589. 1 indexed citations

Hwang, Eun‐Sun, et al.. (2024). Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Tomato Powder. Journal of the Korean Society of Food Science and Nutrition. 53(1). 88–95. 1 indexed citations

Hwang, Eun‐Sun & Soyeon Kim. (2023). Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato Powder. Journal of the Korean Society of Food Science and Nutrition. 52(10). 1074–1081. 1 indexed citations

Hwang, Eun‐Sun & Soyeon Kim. (2023). Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Aronia Pomace Powder. Journal of the Korean Society of Food Science and Nutrition. 52(9). 929–937. 1 indexed citations

Hwang, Eun‐Sun, et al.. (2023). Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods. Food Science and Biotechnology. 33(6). 1371–1379. 5 indexed citations

Hwang, Eun‐Sun, et al.. (2021). Quality characteristics and antioxidant activity of ‘Hwajeon’ prepared using tomato powder. Korean Journal of Food Preservation. 28(2). 270–278. 4 indexed citations

10.

Hwang, Eun‐Sun, et al.. (2013). Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver. Preventive Nutrition and Food Science. 18(2). 139–144. 54 indexed citations

11.

Hwang, Eun‐Sun. (2010). Changes in Glucosinolate Component Content in Urine After Ingestion of Fresh and Cooked Broccoli. Korean Journal of Food and Cookery Science. 26(6). 804–810. 3 indexed citations

12.

Hwang, Eun‐Sun. (2010). Changes in Myrosinase Activity and Total Glucosinolate Levels in Korean Chinese Cabbages by Salting Conditions. Korean Journal of Food and Cookery Science. 26(1). 104–109. 15 indexed citations

13.

Hwang, Eun‐Sun, et al.. (2008). Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme. Food Science and Biotechnology. 17(2). 234–240. 6 indexed citations

14.

Hwang, Eun‐Sun, et al.. (2005). Antifungal and Antioxidant Activities of Extracts from Leaves and Flowers of Camellia japonica L.. Korean Journal of Medicinal Crop Science. 13(3). 93–100. 31 indexed citations

15.

Hwang, Eun‐Sun, et al.. (2005). The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells. BioFactors. 23(3). 129–139. 57 indexed citations

16.

Hwang, Eun‐Sun & Phyllis E. Bowen. (2004). Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells. Food Science and Biotechnology. 13(3). 297–301. 4 indexed citations

17.

Hwang, Eun‐Sun. (2004). Determination of Oxidative DNA Damage in Cancer Research. Food Science and Biotechnology. 13(2). 253–261. 8 indexed citations

18.

Hwang, Eun‐Sun & Phyllis E. Bowen. (2004). Cell Cycle Arrest and Induction of Apoptosis by Lycopene in LNCaP Human Prostate Cancer Cells. Journal of Medicinal Food. 7(3). 284–289. 73 indexed citations

19.

Hwang, Eun‐Sun & Jerry N. Cash. (2003). Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety. Food Science and Biotechnology. 12(5). 581–587. 1 indexed citations

20.

Hornberger, Troy A., Thomas J. McLoughlin, Dustin Armstrong, et al.. (2003). Selenoprotein-Deficient Transgenic Mice Exhibit Enhanced Exercise-Induced Muscle Growth. Journal of Nutrition. 133(10). 3091–3097. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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