Mridusmita Chaliha

698 total citations
34 papers, 552 citations indexed

About

Mridusmita Chaliha is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mridusmita Chaliha has authored 34 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Mridusmita Chaliha's work include Essential Oils and Antimicrobial Activity (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Pomegranate: compositions and health benefits (7 papers). Mridusmita Chaliha is often cited by papers focused on Essential Oils and Antimicrobial Activity (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Pomegranate: compositions and health benefits (7 papers). Mridusmita Chaliha collaborates with scholars based in Australia, Vietnam and Mozambique. Mridusmita Chaliha's co-authors include Yasmina Sultanbawa, Sharon Pun, Heather E. Smyth, David J. Williams, J. Szykman, T.J. O’Hare, Ingrid A. Edwards, Anh Dao Thi Phan, M. Netzel and Christa Critchley and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mridusmita Chaliha

34 papers receiving 524 citations

Peers

Mridusmita Chaliha

BIOCH

Grzegorz Dąbrowski Poland

Ana Luísa Kremer Faller Brazil

Sobhy Mohamed Mohsen Egypt

Mohd Sabri Pak Dek Malaysia

Qile Xia China

Nurul Shazini Ramli Malaysia

Indira Betalleluz‐Pallardel Peru

Giulia Chiodelli Italy

Ana Paula Aparecida Pereira Brazil

Zorica Basić Serbia

Grzegorz Dąbrowski Poland

Mridusmita Chaliha

159 ×0.7

216 ×1.0

143 ×0.9

BIOCH

114 ×0.8

81 ×0.7

Citations per year, relative to Mridusmita Chaliha Mridusmita Chaliha (= 1×) peers Grzegorz Dąbrowski

Countries citing papers authored by Mridusmita Chaliha

Since Specialization

Citations

This map shows the geographic impact of Mridusmita Chaliha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mridusmita Chaliha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mridusmita Chaliha more than expected).

Fields of papers citing papers by Mridusmita Chaliha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mridusmita Chaliha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mridusmita Chaliha. The network helps show where Mridusmita Chaliha may publish in the future.

Co-authorship network of co-authors of Mridusmita Chaliha

This figure shows the co-authorship network connecting the top 25 collaborators of Mridusmita Chaliha. A scholar is included among the top collaborators of Mridusmita Chaliha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mridusmita Chaliha. Mridusmita Chaliha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Phan, Anh Dao Thi, Maral Seidi Damyeh, Mridusmita Chaliha, et al.. (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science & Technology. 56(12). 6431–6442. 9 indexed citations

Chaliha, Mridusmita, Yasmina Sultanbawa, Louwrens C. Hoffman, et al.. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods. 3. 100007–100007. 12 indexed citations

Damyeh, Maral Seidi, et al.. (2021). Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour. Journal of Food Processing and Preservation. 46(1). 8 indexed citations

Phan, Anh Dao Thi, Mridusmita Chaliha, Hung T. Hong, et al.. (2020). Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant. Foods. 9(7). 887–887. 14 indexed citations

Bobasa, Eshetu Mulisa, M. Netzel, Stan Kubow, et al.. (2020). Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties. SHILAP Revista de lepidopterología. 114–114. 5 indexed citations

Phan, Anh Dao Thi, Maral Seidi Damyeh, Saleha Akter, et al.. (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). SHILAP Revista de lepidopterología. 48–48. 1 indexed citations

Chaliha, Mridusmita & Yasmina Sultanbawa. (2019). Terminalia ferdinandiana , a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine. 17(1). 15 indexed citations

Phan, Anh Dao Thi, Mridusmita Chaliha, Yasmina Sultanbawa, & M. Netzel. (2019). Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana). Foods. 8(9). 376–376. 39 indexed citations

Sultanbawa, Yasmina, et al.. (2018). Monitoring quality and bioactivity of Kakadu plum in the Northern Territory. Queensland's institutional digital repository (The University of Queensland). 5 indexed citations

10.

Chaliha, Mridusmita, David Williams, Heather E. Smyth, & Yasmina Sultanbawa. (2017). Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology. 27(1). 65–71. 15 indexed citations

11.

Williams, David J., Ingrid A. Edwards, Sharon Pun, et al.. (2016). Organic acids in Kakadu plum ( Terminalia ferdinandiana ): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International. 89(Pt 1). 237–244. 50 indexed citations

12.

Falade, Titilayo D. O., Yasmina Sultanbawa, Mary T. Fletcher, et al.. (2016). In vitroexperimental environments lacking or containing soil disparately affect competition experiments ofAspergillus flavusand co-occurring fungi in maize grains. Food Additives & Contaminants Part A. 33(7). 1241–1253. 6 indexed citations

13.

Chaliha, Mridusmita, et al.. (2016). Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae. 137–144. 1 indexed citations

14.

Al‐Asmari, Fahad, Nilesh Prakash Nirmal, Mridusmita Chaliha, et al.. (2016). Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry. 221. 644–649. 15 indexed citations

15.

Navarro, Marta, Francesca Sonni, Mridusmita Chaliha, et al.. (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science. 72. 10–15. 5 indexed citations

16.

Williams, David & Mridusmita Chaliha. (2016). Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review. 223–236. 1 indexed citations

17.

Williams, David J., Ingrid A. Edwards, Sharon Pun, Mridusmita Chaliha, & Yasmina Sultanbawa. (2014). Profiling ellagic acid content: The importance of form and ascorbic acid levels. Food Research International. 66. 100–106. 60 indexed citations

18.

Chaliha, Mridusmita, et al.. (2013). Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs. Journal of Agricultural and Food Chemistry. 61(24). 5738–5745. 37 indexed citations

19.

Szykman, J., et al.. (2012). An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis. 29(1). 82–86. 36 indexed citations

20.

Szykman, J., Christa Critchley, Sharon Pun, Mridusmita Chaliha, & T.J. O’Hare. (2009). Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry. 70(11-12). 1401–1409. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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