Tomasz Tarko
About
In The Last Decade
Tomasz Tarko
69 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 938
- Biochemistry 748
- Plant Science 609
- Molecular Biology 539
- Nutrition and Dietetics 343
Countries citing papers authored by Tomasz Tarko
This map shows the geographic impact of Tomasz Tarko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Tarko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Tarko more than expected).
Fields of papers citing papers by Tomasz Tarko
This network shows the impact of papers produced by Tomasz Tarko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Tarko. The network helps show where Tomasz Tarko may publish in the future.
Co-authorship network of co-authors of Tomasz Tarko
This figure shows the co-authorship network connecting the top 25 collaborators of Tomasz Tarko. A scholar is included among the top collaborators of Tomasz Tarko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomasz Tarko. Tomasz Tarko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 28 | |
| 3 | 8 | |
| 4 | The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota breakdown → | 283 |
| 5 | 14 | |
| 6 | The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties. | 3 |
| 7 | 22 | |
| 8 | 15 | |
| 9 | 1 | |
| 10 | Wzbogacanie żywności w związki polifenolowe | 0 |
| 11 | Antioxidant activity and total polyphenol content of selected herbal medicinal products used in Poland | 12 |
| 12 | Niedoceniane surowce owocowe | 3 |
| 13 | Charakterystyka owoców pigwowca japońskiego i derenia jadalnego | 2 |
| 14 | WP£YW BAKTERII Z RODZAJU ARTHROSPIRA NA FUNKCJONOWANIE UK£ADU IMMUNOLOGICZNEGO | 0 |
| 15 | The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland. | 36 |
| 16 | Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract | 41 |
| 17 | Effect of different herbs on Alicyclobacillus acidoterrestris cultures. | 1 |
| 18 | Antioxidant activity of selected herbal plants | 8 |
| 19 | Sposoby wykorzystania odpadów przemysłu owocowo-warzywnego | 0 |
| 20 | INFLUENCE OF SELECTED ADDITIVES ON COLLOID STABILITY OF ALCOHOLIC EMULSION CREAMS | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.