Qingguo Tian
- Biochemistry top 0.5%
- Molecular Biology
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Steven J. SchwartzM. Mónica GiustiGary D. StonerIzabela KonczakBhimanagouda S. PatilM. NetzelGabriele NetzelEdward G. Miller
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Plant Gene Expression Analysis (6 papers)Phytochemical compounds biological activities (6 papers)
- Cited by
- BiochemistryFood ScienceHorticulture
- Partner nations
- United StatesChinaSouth Korea
In The Last Decade
Qingguo Tian
28 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 102
- Biochemistry 686
- Molecular Biology 667
- Food Science 424
- Plant Science 423
- Nutrition and Dietetics 218
Countries citing papers authored by Qingguo Tian
This map shows the geographic impact of Qingguo Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingguo Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingguo Tian more than expected).
Fields of papers citing papers by Qingguo Tian
This network shows the impact of papers produced by Qingguo Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingguo Tian. The network helps show where Qingguo Tian may publish in the future.
Co-authorship network of co-authors of Qingguo Tian
This figure shows the co-authorship network connecting the top 25 collaborators of Qingguo Tian. A scholar is included among the top collaborators of Qingguo Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingguo Tian. Qingguo Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | 56 | |
| 3 | 174 | |
| 4 | 86 | |
| 5 | 52 | |
| 6 | 17 | |
| 7 | 19 | |
| 8 | 36 | |
| 9 | 30 | |
| 10 | 156 | |
| 11 | 19 | |
| 12 | 122 | |
| 13 | 68 | |
| 14 | 1 | |
| 15 | 16 | |
| 16 | 26 | |
| 17 | 28 | |
| 18 | 42 | |
| 19 | 144 | |
| 20 | 30 |
About Qingguo Tian
Qingguo Tian is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 28 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Plant Gene Expression Analysis (6 papers) and Phytochemical compounds biological activities (6 papers). The work is most often cited by research in Biochemistry (686 citations), Food Science (424 citations) and Horticulture (15 citations). Qingguo Tian has collaborated with scholars based in United States, China and South Korea. Frequent co-authors include Steven J. Schwartz, M. Mónica Giusti, Gary D. Stoner, Izabela Konczak, Bhimanagouda S. Patil, M. Netzel, Gabriele Netzel, Edward G. Miller, Lili Tang and Hassan Ahmad. Their work appears in journals such as Analytical Chemistry, American Journal of Clinical Nutrition and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.