Yasmine Probst

3.4k total citations
192 papers, 2.4k citations indexed

About

Yasmine Probst is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Yasmine Probst has authored 192 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 94 papers in Public Health, Environmental and Occupational Health, 43 papers in Physiology and 35 papers in Nutrition and Dietetics. Recurrent topics in Yasmine Probst's work include Nutritional Studies and Diet (71 papers), Obesity, Physical Activity, Diet (36 papers) and Diet and metabolism studies (35 papers). Yasmine Probst is often cited by papers focused on Nutritional Studies and Diet (71 papers), Obesity, Physical Activity, Diet (36 papers) and Diet and metabolism studies (35 papers). Yasmine Probst collaborates with scholars based in Australia, United States and United Kingdom. Yasmine Probst's co-authors include Linda C Tapsell, Elizabeth P. Neale, Karen Charlton, Vivienne Guan, Gregory E. Peoples, Marijka Batterham, Joel C. Craddock, Katherine Kent, Ezinne O. Igwe and Eleanor J. Beck and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Yasmine Probst

182 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yasmine Probst Australia	27	956	493	466	268	246	192	2.4k
NaNa Keum United States	13	1.0k 1.1×	444 0.9×	298 0.6×	96 0.4×	180 0.7×	25	2.3k
Nathalie Druesne‐Pecollo France	30	1.4k 1.5×	561 1.1×	534 1.1×	508 1.9×	160 0.7×	81	3.6k
María Kapsokefalou Greece	27	724 0.8×	406 0.8×	515 1.1×	178 0.7×	191 0.8×	88	2.2k
Sabine Ellinger Germany	21	717 0.8×	332 0.7×	486 1.0×	206 0.8×	177 0.7×	56	2.4k
Omid Sadeghi Iran	32	1.0k 1.1×	776 1.6×	570 1.2×	273 1.0×	78 0.3×	128	2.9k
Ala’a Alkerwi Luxembourg	27	1.1k 1.1×	437 0.9×	323 0.7×	214 0.8×	199 0.8×	53	2.2k
Noushin Mohammadifard Iran	26	1.2k 1.2×	606 1.2×	599 1.3×	115 0.4×	228 0.9×	149	2.6k
Ahmad Jayedi Iran	30	1.5k 1.6×	1.1k 2.1×	558 1.2×	208 0.8×	129 0.5×	114	3.2k
Ekavi Georgousopoulou Greece	31	962 1.0×	739 1.5×	242 0.5×	229 0.9×	212 0.9×	156	3.2k
Hamed Mohammadi Iran	31	919 1.0×	718 1.5×	625 1.3×	135 0.5×	542 2.2×	147	3.2k

Countries citing papers authored by Yasmine Probst

Since Specialization

Citations

This map shows the geographic impact of Yasmine Probst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasmine Probst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasmine Probst more than expected).

Fields of papers citing papers by Yasmine Probst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasmine Probst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasmine Probst. The network helps show where Yasmine Probst may publish in the future.

Co-authorship network of co-authors of Yasmine Probst

This figure shows the co-authorship network connecting the top 25 collaborators of Yasmine Probst. A scholar is included among the top collaborators of Yasmine Probst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasmine Probst. Yasmine Probst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Russell, Joanna, Karen Charlton, Ezinne O. Igwe, et al.. (2025). Exploring Financial Challenges and University Support Systems for Student Financial Well-Being: A Scoping Review. International Journal of Environmental Research and Public Health. 22(3). 356–356. 2 indexed citations

Yu, Maggie, Steve Simpson, Richard Nicholas, et al.. (2025). Mediterranean and MIND Dietary Patterns and Cognitive Performance in Multiple Sclerosis: A Cross-Sectional Analysis of the UK Multiple Sclerosis Register. Nutrients. 17(21). 3326–3326.

McMahon, Anne, et al.. (2024). Establishing consensus on lifestyle recommendations and behaviour change strategies to promote brain health-focussed care for multiple sclerosis: A modified e-Delphi study. Multiple Sclerosis and Related Disorders. 92. 105949–105949. 2 indexed citations

Foster, Tina, et al.. (2024). Food for the Mind: A systematic review of mindful and intuitive eating approaches for mental health & wellbeing. European Psychiatry. 67(S1). S158–S158. 1 indexed citations

Probst, Yasmine, et al.. (2024). A Qualitative Exploration of the Socioecological Influences Shaping the Diagnostic Experience and Self‐Management Practices Among People Newly Diagnosed With Multiple Sclerosis. Health Expectations. 27(6). e70091–e70091.

Probst, Yasmine, et al.. (2024). The role of multidisciplinary MS care teams in supporting lifestyle behaviour changes to optimise brain health among people living with MS: A qualitative exploration of clinician perspectives. Health Expectations. 27(2). e14042–e14042. 7 indexed citations

Probst, Yasmine, et al.. (2024). Quality of reporting health behaviors for multiple sclerosis (QuoRH‐MS): A scoping review to inform intervention planning and improve consistency of reporting. Brain and Behavior. 14(8). e3635–e3635. 1 indexed citations

Probst, Yasmine, et al.. (2023). The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies. Advances in Nutrition. 14(4). 796–818. 2 indexed citations

Taylor, Bruce, Leigh Blizzard, Steve Simpson, et al.. (2023). Higher dietary quality is prospectively associated with lower MRI FLAIR lesion volume, but not with hazard of relapse, change in disability or black hole volume in people with Multiple Sclerosis. Multiple Sclerosis and Related Disorders. 78. 104925–104925.

10.

Daly, Alison, Eleanor Dunlop, Yasmine Probst, et al.. (2023). Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults. European Journal of Clinical Nutrition. 77(5). 611–614. 12 indexed citations

11.

Probst, Yasmine, et al.. (2023). Relationships are essential but not always easy: The role of methodology in embedding Aboriginal community and Country in academic research. Health Promotion Journal of Australia. 35(2). 518–524. 2 indexed citations

12.

Marck, Claudia H., Yasmine Probst, Jing Chen, Bruce Taylor, & Ingrid van der Mei. (2021). Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis. European Journal of Clinical Nutrition. 75(10). 1506–1514. 39 indexed citations

13.

Guan, Vivienne, Elizabeth P. Neale, & Yasmine Probst. (2021). Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey. British Journal Of Nutrition. 128(5). 932–939. 12 indexed citations

14.

Probst, Yasmine, et al.. (2020). Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review. Advances in Nutrition. 11(6). 1603–1615. 34 indexed citations

15.

Probst, Yasmine, et al.. (2019). Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students. Nutrition & Dietetics. 77(1). 151–159. 2 indexed citations

16.

Probst, Yasmine, et al.. (2019). A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple Sclerosis. Advances in Nutrition. 10(5). 902–910. 11 indexed citations

17.

Charlton, Karen, et al.. (2019). Nutrient profiling and food prices: what is the cost of choosing healthier products?. Journal of Human Nutrition and Dietetics. 32(4). 432–442. 7 indexed citations

18.

Guan, Vivienne, Yasmine Probst, Elizabeth P. Neale, & Linda C Tapsell. (2018). Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice. European Journal of Clinical Nutrition. 74(1). 203–207. 2 indexed citations

19.

Maunder, Kirsty, Peter Williams, Karen Walton, et al.. (2014). Introduction to nutrition informatics in Australia. Nutrition & Dietetics. 71(4). 289–294. 13 indexed citations

20.

Tapsell, Linda C, et al.. (2013). Current Atherosclerosis Reports. Current Atherosclerosis Reports. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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