Céline Delbès

1.7k total citations
33 papers, 1.3k citations indexed

About

Céline Delbès is a scholar working on Molecular Biology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, Céline Delbès has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 22 papers in Food Science and 12 papers in Agronomy and Crop Science. Recurrent topics in Céline Delbès's work include Probiotics and Fermented Foods (22 papers), Gut microbiota and health (16 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers). Céline Delbès is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Gut microbiota and health (16 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers). Céline Delbès collaborates with scholars based in France, Morocco and United States. Céline Delbès's co-authors include Marie‐Christine Montel, Marie-Christine Montel, René Moletta, Cécile Callon, F Duthoit, Christophe Chassard, Étienne Rifa, Isabelle Verdier‐Metz, Valérie Michel and Renée de Cremoux and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Céline Delbès

32 papers receiving 1.2k citations

Peers

Céline Delbès
J.S. Van Kessel United States
An Coorevits Belgium
Jo Ann S. Van Kessel United States
Vanerli Beloti Brazil
Lia Rossetti Italy
Melissa K. Wilson United States
David Gleeson Ireland
Graeme N. Jarvis United States
Valerie De Jonghe Belgium
Éric Dugat‐Bony France
J.S. Van Kessel United States
Céline Delbès
Citations per year, relative to Céline Delbès Céline Delbès (= 1×) peers J.S. Van Kessel

Countries citing papers authored by Céline Delbès

Since Specialization
Citations

This map shows the geographic impact of Céline Delbès's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Delbès with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Delbès more than expected).

Fields of papers citing papers by Céline Delbès

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Céline Delbès. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Delbès. The network helps show where Céline Delbès may publish in the future.

Co-authorship network of co-authors of Céline Delbès

This figure shows the co-authorship network connecting the top 25 collaborators of Céline Delbès. A scholar is included among the top collaborators of Céline Delbès based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Delbès. Céline Delbès is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Irlinger, Françoise, Éric Dugat‐Bony, Valérie Barbe, et al.. (2025). Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity. bioRxiv (Cold Spring Harbor Laboratory). 1 indexed citations
2.
Irlinger, Françoise, Mahendra Mariadassou, Éric Dugat‐Bony, et al.. (2024). A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors. ISME Communications. 4(1). ycae095–ycae095. 9 indexed citations
3.
Verdier‐Metz, Isabelle, Céline Delbès, Étienne Rifa, et al.. (2023). Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System. Microorganisms. 11(3). 673–673. 3 indexed citations
4.
Martin, Bruno, et al.. (2022). Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
5.
Ferlay, Anne, Bruno Martin, S Buchin, et al.. (2022). Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. Microorganisms. 10(2). 334–334. 2 indexed citations
6.
Verdier‐Metz, Isabelle, Céline Delbès, Philippe Pradel, et al.. (2022). Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk. SHILAP Revista de lepidopterología. 3(2). 262–276. 10 indexed citations
7.
Chassard, Christophe, et al.. (2021). Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses. Microorganisms. 9(5). 1081–1081. 5 indexed citations
8.
Oikonomou, G., María Filippa Addis, Christophe Chassard, et al.. (2020). Milk Microbiota: What Are We Exactly Talking About?. Frontiers in Microbiology. 11. 60–60. 123 indexed citations
9.
Chassard, Christophe, Céline Delbès, Étienne Rifa, et al.. (2020). Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses. Food Control. 115. 107282–107282. 11 indexed citations
10.
Martin, Bruno, Étienne Rifa, Dominique Pomiès, et al.. (2018). Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems. Scientific Reports. 8(1). 200–200. 81 indexed citations
11.
Queiroux, Clothilde, Taous Saraoui, Philippe Veisseire, et al.. (2018). Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress. BMC Microbiology. 18(1). 193–193. 6 indexed citations
12.
Martin, Bruno, et al.. (2018). Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor. Journal of Dairy Science. 102(2). 1131–1143. 18 indexed citations
13.
Rifa, Étienne, Graham Ball, Sabine Nidelet, et al.. (2017). New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling. Frontiers in Microbiology. 8. 359–359. 10 indexed citations
14.
Samelis, John, Alexandra Lianou, Athanasia Kakouri, et al.. (2009). Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing. Journal of Food Protection. 72(4). 783–790. 65 indexed citations
15.
Millet, Liliane, et al.. (2007). Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes. International Journal of Food Microbiology. 116(1). 126–135. 33 indexed citations
16.
Callon, Cécile, F Duthoit, Céline Delbès, et al.. (2007). Stability of microbial communities in goat milk during a lactation year: Molecular approaches. Systematic and Applied Microbiology. 30(7). 547–560. 106 indexed citations
17.
Delbès, Céline, et al.. (2006). Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk. Journal of Food Protection. 69(9). 2161–2167. 68 indexed citations
18.
19.
Callon, Cécile, Céline Delbès, F Duthoit, & Marie‐Christine Montel. (2005). Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses. Systematic and Applied Microbiology. 29(2). 172–180. 60 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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