Céline Delbès

1.7k citations

33 papers · 1.3k indexed · h-index 17

Co-authors: Marie‐Christine Montel Marie-Christine Montel René Moletta Cécile Callon F Duthoit Christophe Chassard Étienne Rifa Isabelle Verdier‐Metz
Topics: Probiotics and Fermented Foods (22 papers)Gut microbiota and health (16 papers)Milk Quality and Mastitis in Dairy Cows (10 papers)
Cited by: Food Science Agronomy and Crop Science Biotechnology
Journals: SHILAP Revista de lepidopterologíaApplied and Environmental Microbiology Scientific Reports
Partner nations: France Morocco United States

In The Last Decade

Céline Delbès

32 papers receiving 1.2k citations

Peers

Countries citing papers authored by Céline Delbès

Since Specialization

Citations

This map shows the geographic impact of Céline Delbès's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Delbès with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Delbès more than expected).

Fields of papers citing papers by Céline Delbès

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Céline Delbès. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Delbès. The network helps show where Céline Delbès may publish in the future.

Co-authorship network of co-authors of Céline Delbès

This figure shows the co-authorship network connecting the top 25 collaborators of Céline Delbès. A scholar is included among the top collaborators of Céline Delbès based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Delbès. Céline Delbès is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity 2025 ·bioRxiv (Cold Spring Harbor Laboratory) ·(unknown),(unknown),Françoise Irlinger,Éric Dugat‐Bony,Valérie Barbe,Cécile Callon,(unknown),Corinne Cruaud,Céline Delbès,Frédérick Gavory,Valentin Loux,Nacer Mohellibi,Cécile Neuvéglise,Pierre Renault,Olivier Rué,Sébastien Theil,Jean‐Marc Aury,Vincent Hervé	1
2	A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors 2024 ·ISME Communications ·Françoise Irlinger,Mahendra Mariadassou,Éric Dugat‐Bony,Olivier Rué,Cécile Neuvéglise,Pierre Renault,(unknown),Sébastien Theil,Valentin Loux,Corinne Cruaud,Frédérick Gavory,Valérie Barbe,(unknown),Frédéric Gaucheron,(unknown),Céline Delbès	9
3	Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System 2023 ·Microorganisms ·Isabelle Verdier‐Metz,Céline Delbès,(unknown),Étienne Rifa,Sébastien Theil,Frédérique Chaucheyras‐Durand,Eric Chevaux,Lysiane Dunière,Christophe Chassard	3
4	Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties 2022 ·SPIRE - Sciences Po Institutional REpository ·(unknown),Bruno Martin,(unknown),(unknown),Joël Bérard,Mauro Coppa,Céline Delbès,Isabelle Verdier‐Metz	1
5	Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota 2022 ·Microorganisms ·(unknown),(unknown),Anne Ferlay,Bruno Martin,S Buchin,Sébastien Theil,Étienne Rifa,Valentin Loux,Olivier Rué,Christophe Chassard,Céline Delbès	2
6	Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk 2022 ·SHILAP Revista de lepidopterología ·Isabelle Verdier‐Metz,Céline Delbès,(unknown),Philippe Pradel,Sébastien Theil,Étienne Rifa,(unknown),Christophe Chassard	10
7	Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses 2021 ·Microorganisms ·(unknown),Christophe Chassard,Cécile Callon,Étienne Rifa,Sébastien Theil,(unknown),Céline Delbès	5
8	Milk Microbiota: What Are We Exactly Talking About? 2020 ·Frontiers in Microbiology ·G. Oikonomou,María Filippa Addis,Christophe Chassard,Marı́a Elena Nader-Macı́as,Irene R. Grant,Céline Delbès,Cristina Bogni,Yves Le Loir,Sergine Even	123
9	Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses 2020 ·Food Control ·(unknown),Christophe Chassard,Céline Delbès,(unknown),Étienne Rifa,Sébastien Theil,Benoît Fernandez,(unknown),Cecile C. Callon	11
10	Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems 2018 ·Scientific Reports ·(unknown),Bruno Martin,Étienne Rifa,(unknown),Dominique Pomiès,Anne Ferlay,Marie-Christine Montel,Céline Delbès	81
11	Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress 2018 ·BMC Microbiology ·Clothilde Queiroux,(unknown),Taous Saraoui,(unknown),Philippe Veisseire,Étienne Rifa,(unknown),Geneviève Gagné,Céline Delbès,Stéphanie Bornes	6
12	Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor 2018 ·Journal of Dairy Science ·(unknown),Bruno Martin,Solange Buchin,(unknown),(unknown),(unknown),(unknown),(unknown),Marie‐Christine Montel,Céline Delbès,Anne Ferlay	18
13	New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling 2017 ·Frontiers in Microbiology ·(unknown),Étienne Rifa,Graham Ball,Sabine Nidelet,Emeric Dubois,Geneviève Gagné,Marie‐Christine Montel,Céline Delbès,Stéphanie Bornes	10
14	Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing 2009 ·Journal of Food Protection ·John Samelis,Alexandra Lianou,Athanasia Kakouri,Céline Delbès,Irena Rogelj,(unknown),Marie‐Christine Montel	65
15	Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes 2007 ·International Journal of Food Microbiology ·(unknown),Liliane Millet,Céline Delbès,Cécile Callon,Marie‐Christine Montel	33
16	Stability of microbial communities in goat milk during a lactation year: Molecular approaches 2007 ·Systematic and Applied Microbiology ·Cécile Callon,F Duthoit,Céline Delbès,(unknown),Yves Le Frileux,Renée de Cremoux,Marie‐Christine Montel	106
17	Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk 2006 ·Journal of Food Protection ·Céline Delbès,(unknown),Nadia Chougui,Jean‐François Martin,Marie-Christine M.-C. Montel	68
18	Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese 2005 ·Letters in Applied Microbiology ·Céline Delbès,Marie-Christine Montel	16
19	Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses 2005 ·Systematic and Applied Microbiology ·Cécile Callon,Céline Delbès,F Duthoit,Marie‐Christine Montel	60
20	Monitoring of activity dynamics of an anaerobic digester bacterial community using 16S rRNA polymerase chain reaction–single‐strand conformation polymorphism analysis 2000 ·Environmental Microbiology ·Céline Delbès,René Moletta,(unknown)	143

About Céline Delbès

Céline Delbès is a scholar working on Food Science, Agronomy and Crop Science and Biotechnology, having authored 33 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Gut microbiota and health (16 papers) and Milk Quality and Mastitis in Dairy Cows (10 papers). The work is most often cited by research in Food Science (853 citations), Agronomy and Crop Science (367 citations) and Biotechnology (211 citations). Céline Delbès has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Marie‐Christine Montel, Marie-Christine Montel, René Moletta, Cécile Callon, F Duthoit, Christophe Chassard, Étienne Rifa, Isabelle Verdier‐Metz, Valérie Michel and Renée de Cremoux. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.

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