G. Corrieu

3.2k total citations
76 papers, 2.4k citations indexed

About

G. Corrieu is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, G. Corrieu has authored 76 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 21 papers in Animal Science and Zoology and 19 papers in Molecular Biology. Recurrent topics in G. Corrieu's work include Probiotics and Fermented Foods (40 papers), Meat and Animal Product Quality (21 papers) and Microbial Metabolites in Food Biotechnology (11 papers). G. Corrieu is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Meat and Animal Product Quality (21 papers) and Microbial Metabolites in Food Biotechnology (11 papers). G. Corrieu collaborates with scholars based in France, Morocco and Canada. G. Corrieu's co-authors include Catherine Béal, I. Sodini, Daniel Picque, Florent Remeuf, Éric Latrille, Christophe Monnet, M.-N. Leclercq-Perlat, M. Nogueira de Oliveira, Maricê Nogueira de Oliveira and J.P. Tissier and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

G. Corrieu

76 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Corrieu France 28 1.7k 954 591 483 406 76 2.4k
Georges Corrieu France 28 1.4k 0.8× 850 0.9× 444 0.8× 408 0.8× 472 1.2× 77 2.3k
Rodrigo N. Cavalcanti Brazil 31 1.7k 1.0× 562 0.6× 756 1.3× 542 1.1× 380 0.9× 48 2.7k
Henry-Éric Spinnler France 32 2.0k 1.2× 1.6k 1.7× 415 0.7× 798 1.7× 477 1.2× 96 3.1k
Mukund V. Karwe United States 26 1.1k 0.7× 313 0.3× 690 1.2× 287 0.6× 371 0.9× 105 2.8k
D.J. O’Callaghan Ireland 31 1.4k 0.8× 401 0.4× 263 0.4× 661 1.4× 156 0.4× 87 2.1k
L. Pellegrino Italy 28 1.3k 0.8× 821 0.9× 380 0.6× 422 0.9× 257 0.6× 101 2.2k
Jane P. Sutherland United Kingdom 25 1.2k 0.7× 486 0.5× 302 0.5× 534 1.1× 675 1.7× 52 2.1k
Daniel Picque France 22 744 0.4× 421 0.4× 210 0.4× 499 1.0× 120 0.3× 59 1.4k
Biniam Kebede New Zealand 27 1.1k 0.7× 315 0.3× 388 0.7× 395 0.8× 446 1.1× 96 2.0k
K. H. Steinkraus United States 32 2.0k 1.2× 1.3k 1.4× 1.1k 1.9× 304 0.6× 405 1.0× 96 3.8k

Countries citing papers authored by G. Corrieu

Since Specialization
Citations

This map shows the geographic impact of G. Corrieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Corrieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Corrieu more than expected).

Fields of papers citing papers by G. Corrieu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Corrieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Corrieu. The network helps show where G. Corrieu may publish in the future.

Co-authorship network of co-authors of G. Corrieu

This figure shows the co-authorship network connecting the top 25 collaborators of G. Corrieu. A scholar is included among the top collaborators of G. Corrieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Corrieu. G. Corrieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Trelea, Ioan-Cristian, et al.. (2012). Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening. Journal of Dairy Science. 95(8). 4666–4682. 19 indexed citations
2.
Picque, Daniel, M.-N. Leclercq-Perlat, Hervé Guillemin, et al.. (2010). Camembert-type cheese ripening dynamics are changed by the properties of wrapping films. Journal of Dairy Science. 93(12). 5601–5612. 8 indexed citations
3.
Perrot, Nathalie, et al.. (2010). Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening. Journal of Dairy Science. 94(1). 1–13. 10 indexed citations
4.
Corrieu, G., et al.. (2008). Acid adaptation ofLactobacillus delbrueckiisubsp.bulgaricusinduces physiological responses at membrane and cytosolic levels that improves cryotolerance. Journal of Applied Microbiology. 105(4). 1071–1080. 65 indexed citations
5.
Campo, Sandra T. Martín del, et al.. (2007). Evaluation of Chemical Parameters in Soft Mold-Ripened Cheese During Ripening by Mid-Infrared Spectroscopy. Journal of Dairy Science. 90(6). 3018–3027. 24 indexed citations
6.
Hélias, Arnaud, et al.. (2007). Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena. Journal of Dairy Science. 90(11). 5324–5333. 22 indexed citations
7.
Corrieu, G., et al.. (2006). Effects of Atmospheric Composition on Respiratory Behavior, Weight Loss, and Appearance of Camembert-Type Cheeses During Chamber Ripening. Journal of Dairy Science. 89(8). 3250–3259. 27 indexed citations
8.
Wang, Yiwen, G. Corrieu, & Catherine Béal. (2005). Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758. Journal of Dairy Science. 88(1). 21–29. 96 indexed citations
9.
Bonaïti, Catherine, M.-N. Leclercq-Perlat, Éric Latrille, & G. Corrieu. (2004). Deacidification by Debaryomyces hansenii of Smear Soft Cheeses Ripened Under Controlled Conditions: Relative Humidity and Temperature Influences. Journal of Dairy Science. 87(11). 3976–3988. 35 indexed citations
10.
Leclercq-Perlat, M.-N., G. Corrieu, & Henry-Éric Spinnler. (2004). The Color of Brevibacterium linens Depends on the Yeast Used for Cheese Deacidification. Journal of Dairy Science. 87(5). 1536–1544. 33 indexed citations
11.
Leclercq-Perlat, M.-N., G. Corrieu, & Henry-Éric Spinnler. (2004). Comparison of Volatile Compounds Produced in Model Cheese Medium Deacidified by Debaryomyces hansenii or Kluyveromyces marxianus. Journal of Dairy Science. 87(5). 1545–1550. 42 indexed citations
12.
Feurer, Carole, Tatiana Vallaeys, G. Corrieu, & Françoise Irlinger. (2004). Does Smearing Inoculum Reflect the Bacterial Composition of the Smear at the End of the Ripening of a French Soft, Red-Smear Cheese?. Journal of Dairy Science. 87(10). 3189–3197. 70 indexed citations
13.
Monnet, Christophe, Catherine Béal, & G. Corrieu. (2003). Improvement of the Resistance of Lactobacillus delbrueckii ssp. bulgaricus to Freezing by Natural Selection. Journal of Dairy Science. 86(10). 3048–3053. 17 indexed citations
14.
Monnet, Christophe, M. Nardi, Pascal Hols, et al.. (2003). Regulation of branched-chain amino acid biosynthesis by α-acetolactate decarboxylase inStreptococcus thermophilus. Letters in Applied Microbiology. 36(6). 399–405. 24 indexed citations
15.
Sodini, I., et al.. (2002). Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing. Journal of Dairy Science. 85(10). 2479–2488. 131 indexed citations
16.
Béal, Catherine, Fernanda Fonseca, & G. Corrieu. (2001). Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition. Journal of Dairy Science. 84(11). 2347–2356. 106 indexed citations
17.
18.
Corrieu, G., et al.. (1990). Freeze-drying of Streptococcus thermophilus: A comparison between the vacuum and the atmospheric method. Cryobiology. 27(5). 569–575. 8 indexed citations
19.
Picque, Daniel & G. Corrieu. (1988). New instrument for on‐line viscosity measurement of fermentation media. Biotechnology and Bioengineering. 31(1). 19–23. 20 indexed citations
20.
Corrieu, G., et al.. (1974). Acquisition and handling of data by computer in fermentation installations. 4(2). 68–71. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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