Pawinee Deetae

636 total citations
22 papers, 500 citations indexed

About

Pawinee Deetae is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Pawinee Deetae has authored 22 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Pawinee Deetae's work include Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). Pawinee Deetae is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). Pawinee Deetae collaborates with scholars based in Thailand, France and United States. Pawinee Deetae's co-authors include Sandra Hélinck, Henry-Éric Spinnler, Pascal Bonnarme, Sittiwat Lertsiri, Warunee Varanyanond, Sujin Shobsngob, Onanong Naivikul, Saiyavit Varavinit, Pavinee Chinachoti and Wonnop Visessanguan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pawinee Deetae

21 papers receiving 479 citations

Peers

Countries citing papers authored by Pawinee Deetae

Since Specialization

Citations

This map shows the geographic impact of Pawinee Deetae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pawinee Deetae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pawinee Deetae more than expected).

Fields of papers citing papers by Pawinee Deetae

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pawinee Deetae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pawinee Deetae. The network helps show where Pawinee Deetae may publish in the future.

Co-authorship network of co-authors of Pawinee Deetae

This figure shows the co-authorship network connecting the top 25 collaborators of Pawinee Deetae. A scholar is included among the top collaborators of Pawinee Deetae based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pawinee Deetae. Pawinee Deetae is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions 2023 ·Horticulturae ·(unknown), Pawinee Deetae, (unknown), (unknown), Shiguo Chen, (unknown), Cheunjit Prakitchaiwattana	10
2	Growth promotion of some lactic acid bacteria by crude extract of Spirogyra sp.,Cladophora sp., Caulerpa lentillifera and Caulerpa corynephora 2021 ·Food Research ·(unknown), (unknown), Pawinee Deetae	1
3	Study of atrazine adsorption kinetics by using an activated carbon synthesised from water hyacinth 2019 ·SHILAP Revista de lepidopterología ·Pawinee Deetae, (unknown)	1
4	Optimization of process conditions for the development of rice milk by using response surface methodology 2019 ·IOP Conference Series Earth and Environmental Science ·(unknown), (unknown), (unknown), (unknown), Sawaminee Nualkaekul, Pawinee Deetae	8
5	Effect of Temperature and Time on Free amino acid profile in Thai chicken bone soup stock preparation 2018 ·The Thai Journal of Pharmaceutical Sciences ·(unknown), (unknown), Pawinee Deetae	5
6	Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches 2018 ·SHILAP Revista de lepidopterología ·Pawinee Deetae, (unknown), (unknown), Atikorn Panya	1
7	A study of atrazine adsorption by using the rice straw synthesized adsorbent 2018 ·SHILAP Revista de lepidopterología ·(unknown), Pawinee Deetae, (unknown)	2
8	Conjugated Autoxidizable Triene‐Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil‐in‐Water Emulsions 2018 ·European Journal of Lipid Science and Technology ·Natthaporn Phonsatta, Pairoj Luangpituksa, Maria‐Cruz Figueroa‐Espinoza, Jérôme Lecomte, Erwann Durand, Pierre Villeneuve, Wonnop Visessanguan, Pawinee Deetae, Umaporn Uawisetwathana, (unknown), Atikorn Panya	5
9	Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern. 2017 ·International Food Research Journal ·Pawinee Deetae, (unknown), Apinya Assavanig, (unknown)	5
10	Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions 2015 ·Journal of Agricultural and Food Chemistry ·Atikorn Panya, (unknown), Natthaporn Phonsatta, (unknown), Pawinee Deetae, Wonnop Visessanguan, Eric A. Decker	12
11	Antioxidant and antibacterial potentials of some Thai native plant extracts. 2014 ·International Food Research Journal ·(unknown), (unknown), (unknown), Pawinee Deetae, (unknown), Sittiwat Lertsiri	6
12	Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic amines 2013 ·Dairy Science and Technology ·Sandra Hélinck, Marie‐Claire Perellò, Pawinee Deetae, Gilles de Revel, Henry-Éric Spinnler	12
13	Occurrence of ochratoxin A and biogenic amines in Asian beers sold in French markets 2013 ·Journal of the Institute of Brewing ·Pawinee Deetae, Marie‐Claire Perellò, Gilles de Revel	9
14	Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas 2012 ·Food Chemistry ·Pawinee Deetae, (unknown), (unknown), (unknown), Sittiwat Lertsiri	102
15	Critical effect of oxygen on aroma compound production by Proteus vulgaris 2010 ·Food Chemistry ·Pawinee Deetae, Anne Saint‐Eve, Henry-Éric Spinnler, Sandra Hélinck	9
16	Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese 2009 ·Journal of Applied Microbiology ·Pawinee Deetae, Jérôme Mounier, (unknown), Henry-Éric Spinnler, Françoise Irlinger, Sandra Hélinck	28
17	Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium 2008 ·Applied Microbiology and Biotechnology ·Pawinee Deetae, Henry-Éric Spinnler, Pascal Bonnarme, Sandra Hélinck	39
18	PASTING PROPERTIES AND FREEZE-THAW STABILITY OF DUAL MODIFIED CROSSLINKPHOSPHORYLATED RICE STARCH 2008 ·Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond	3
19	Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch 2008 ·Carbohydrate Polymers ·Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul, Saiyavit Varavinit	93
20	Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses 2007 ·Applied Microbiology and Biotechnology ·Pawinee Deetae, Pascal Bonnarme, Henry-Éric Spinnler, Sandra Hélinck	80

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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