Carole Feurer

1.1k total citations
20 papers, 570 citations indexed

About

Carole Feurer is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Carole Feurer has authored 20 papers receiving a total of 570 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Biotechnology. Recurrent topics in Carole Feurer's work include Salmonella and Campylobacter epidemiology (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Identification and Quantification in Food (4 papers). Carole Feurer is often cited by papers focused on Salmonella and Campylobacter epidemiology (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Identification and Quantification in Food (4 papers). Carole Feurer collaborates with scholars based in France, Italy and Ireland. Carole Feurer's co-authors include Françoise Irlinger, Tatiana Vallaeys, Philippe Glaser, G. Corrieu, Martine Denis, Henry-Éric Spinnler, Renaud Lailler, Annaëlle Kérouanton, Alain Roux and Christophe Soumet and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Carole Feurer

19 papers receiving 557 citations

Peers

Countries citing papers authored by Carole Feurer

Since Specialization

Citations

This map shows the geographic impact of Carole Feurer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carole Feurer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carole Feurer more than expected).

Fields of papers citing papers by Carole Feurer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carole Feurer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carole Feurer. The network helps show where Carole Feurer may publish in the future.

Co-authorship network of co-authors of Carole Feurer

This figure shows the co-authorship network connecting the top 25 collaborators of Carole Feurer. A scholar is included among the top collaborators of Carole Feurer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carole Feurer. Carole Feurer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses 2025 ·Food Microbiology ·(unknown), (unknown), Véronique Maladen, Laurent Guillier, (unknown), (unknown), (unknown), (unknown), Sandra Rouxel, Sophie Le Bouquin, Adeline Huneau‐Salaün, (unknown), (unknown), Alain Roux, (unknown), (unknown), (unknown), Carole Feurer, Caroline Le Maréchal, Olivier Firmesse	0
2	11. Cold survival and pathogenicity of Yersinia enterocolitica BT4 strains isolated from pigs and genetically close or not to strains isolated from human cases 2024 ·Animal - science proceedings ·Martine Denis, (unknown), Amadé Ouédraogo, (unknown), Carole Feurer, Javier Pizarro‐Cerdá, Cyril Savin, (unknown)	1
3	Genomic diversity of Salmonella Typhimurium and its monophasic variant in pig and pork production in France 2024 ·Microbiology Spectrum ·(unknown), Carole Feurer, Valérie Michel, (unknown), Ludovic Mallet, Michel‐Yves Mistou, Sabrina Cadel-Six	1
4	Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France 2023 ·Frontiers in Microbiology ·(unknown), Valérie Michel, (unknown), Laetitia Bonifait, (unknown), Agnès Perrin‐Guyomard, Carole Feurer, Nicolas Radomski, Ludovic Mallet, Michel‐Yves Mistou, Sabrina Cadel-Six	6
5	Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain 2023 ·Food Microbiology ·(unknown), Carole Feurer, Martine Denis, Pierre-Emmanuel Douarre, Pascal Piveteau, Sophie Roussel	18
6	Identification by High-Throughput Real-Time PCR of 30 Major Circulating Listeria monocytogenes Clonal Complexes in Europe 2023 ·Microbiology Spectrum ·Benjamin Félix, (unknown), (unknown), Arnaud Felten, (unknown), Carole Feurer, (unknown), Marina Torresi, (unknown), Sabine Delannoy, Thomas Brauge, Graziella Midelet, (unknown), Sophie Roussel	9
7	Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios 2023 ·Frontiers in Microbiology ·Simon Poirier, Gwendoline Coeuret, Marie‐Christine Champomier‐Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, (unknown), Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou	3
8	Contribution of omics to biopreservation: Toward food microbiome engineering 2022 ·Frontiers in Microbiology ·Frédéric Borges, Romain Briandet, Cécile Callon, Marie‐Christine Champomier‐Vergès, Souad Christieans, (unknown), Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Léroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talòn, Monique Zagorec	29
9	Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging 2020 ·Food Research International ·(unknown), (unknown), Louis Coroller, Carole Feurer, Marie-Hélène Desmonts, (unknown), (unknown), (unknown), (unknown), Bastien Frémaux, (unknown), Monique Zagorec, Jeanne‐Marie Membré, Sandrine Guillou	23
10	Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse 2019 ·Scientific Reports ·Arnaud Bridier, (unknown), (unknown), (unknown), Alain Roux, Carole Feurer, Christophe Soumet	36
11	Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France 2018 ·Frontiers in Microbiology ·Benjamin Félix, Carole Feurer, (unknown), Laurent Guillier, (unknown), Annaëlle Kérouanton, Martine Denis, Sophie Roussel	44
12	Polyphyletic Nature of Salmonella enterica Serotype Derby and Lineage-Specific Host-Association Revealed by Genome-Wide Analysis 2018 ·Frontiers in Microbiology ·(unknown), Marie-Léone Vignaud, Sophie A. Granier, Renaud Lailler, Carole Feurer, Simon Le Hello, Michel‐Yves Mistou, Sabrina Cadel-Six	44
13	Complete Genome Sequence of Salmonella enterica subsp. enterica Serotype Derby, Associated with the Pork Sector in France 2018 ·Microbiology Resource Announcements ·(unknown), Sophie A. Granier, Nicolas Radomski, Arnaud Felten, Simon Le Hello, Carole Feurer, Michel‐Yves Mistou, Sabrina Cadel-Six	7
14	High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses 2017 ·International Journal of Food Microbiology ·Carole Feurer, Alain Roux, (unknown), Elodie Barnaud, Marine Dumarest, Pascal Garry, Nicole Pavio	45
15	Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds 2016 ·Journal of Applied Microbiology ·Christophe Soumet, Delphine Méheust, (unknown), (unknown), Bastien Frémaux, Carole Feurer, (unknown), Martine Denis, P. Maris	58
16	Pulsed-Field Gel Electrophoresis Subtyping Database for Foodborne Salmonella enterica Serotype Discrimination 2007 ·Foodborne Pathogens and Disease ·Annaëlle Kérouanton, Muriel Marault, Renaud Lailler, François‐Xavier Weill, Carole Feurer, Emmanuelle Espié, Anne Brisabois	55
17	Does Smearing Inoculum Reflect the Bacterial Composition of the Smear at the End of the Ripening of a French Soft, Red-Smear Cheese? 2004 ·Journal of Dairy Science ·Carole Feurer, Tatiana Vallaeys, G. Corrieu, Françoise Irlinger	70
18	Taxonomic characterization of nine strains isolated from clinical and environmental specimens, and proposal of Corynebacterium tuberculostearicum sp. nov. 2004 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Carole Feurer, Dominique Clermont, F. Bimet, A Candréa, Mary Jackson, Philippe Glaser, Chantal Bizet, Catherine Dauga	30
19	Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods 2004 ·Journal of Applied Microbiology ·Carole Feurer, Françoise Irlinger, Henry-Éric Spinnler, Philippe Glaser, Tatiana Vallaeys	71
20	Antimicrobial resistance profiling and DNA Amplification Fingerprinting (DAF) of thermophilic Campylobacter spp. in human, poultry and porcine samples from the Cork region of Ireland 2000 ·Journal of Applied Microbiology ·Brigid Lucey, Carole Feurer, (unknown), Paul D. Moloney, B. Cryan, Séamus Fanning	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact