M.-N. Leclercq-Perlat
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Biotechnology top 5%
- Nutrition and Dietetics
- Co-authors
- Henry-Éric SpinnlerG. CorrieuGeorges CorrieuM. LalandeÉric LatrilleJ.L. BergereChristophe MonnetDaniel Picque
- Topics
- Probiotics and Fermented Foods (18 papers)Meat and Animal Product Quality (11 papers)Fermentation and Sensory Analysis (8 papers)
In The Last Decade
M.-N. Leclercq-Perlat
24 papers receiving 678 citations
Peers
Comparison fields: 5 of 75
- Food Science 544
- Molecular Biology 293
- Animal Science and Zoology 218
- Biotechnology 157
- Nutrition and Dietetics 63
Countries citing papers authored by M.-N. Leclercq-Perlat
This map shows the geographic impact of M.-N. Leclercq-Perlat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.-N. Leclercq-Perlat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.-N. Leclercq-Perlat more than expected).
Fields of papers citing papers by M.-N. Leclercq-Perlat
This network shows the impact of papers produced by M.-N. Leclercq-Perlat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.-N. Leclercq-Perlat. The network helps show where M.-N. Leclercq-Perlat may publish in the future.
Co-authorship network of co-authors of M.-N. Leclercq-Perlat
This figure shows the co-authorship network connecting the top 25 collaborators of M.-N. Leclercq-Perlat. A scholar is included among the top collaborators of M.-N. Leclercq-Perlat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.-N. Leclercq-Perlat. M.-N. Leclercq-Perlat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 100 | |
| 3 | 27 | |
| 4 | 12 | |
| 5 | 8 | |
| 6 | 10 | |
| 7 | 23 | |
| 8 | 28 | |
| 9 | 23 | |
| 10 | 35 | |
| 11 | 19 | |
| 12 | 33 | |
| 13 | 42 | |
| 14 | 23 | |
| 15 | 70 | |
| 16 | Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption | 45 |
| 17 | 46 | |
| 18 | 37 | |
| 19 | 4 | |
| 20 | 6 |
About M.-N. Leclercq-Perlat
M.-N. Leclercq-Perlat is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 24 papers that have together received 702 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (11 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Food Science (544 citations), Animal Science and Zoology (218 citations) and Biotechnology (157 citations). M.-N. Leclercq-Perlat has collaborated with scholars based in France, Morocco and Réunion. Frequent co-authors include Henry-Éric Spinnler, G. Corrieu, Georges Corrieu, M. Lalande, Éric Latrille, J.L. Bergere, Christophe Monnet, Daniel Picque, Éric Latrille and Françoise Irlinger. Their work appears in journals such as PLoS ONE, Journal of Dairy Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.