Cécile Callon

532 total citations
13 papers, 409 citations indexed

About

Cécile Callon is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Cécile Callon has authored 13 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in Cécile Callon's work include Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (5 papers) and Gut microbiota and health (4 papers). Cécile Callon is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (5 papers) and Gut microbiota and health (4 papers). Cécile Callon collaborates with scholars based in France, Morocco and Niger. Cécile Callon's co-authors include Marie‐Christine Montel, Céline Delbès, F Duthoit, Yves Le Frileux, Renée de Cremoux, Thierry Meylheuc, Marie-Christine M.-C. Montel, Jean‐Louis Berdagué, Éric Dufour and Liliane Millet and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Cécile Callon

13 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cécile Callon France 9 327 214 92 88 57 13 409
Marie-Christine Montel France 10 417 1.3× 313 1.5× 147 1.6× 85 1.0× 90 1.6× 11 540
Taous Saraoui France 8 222 0.7× 191 0.9× 69 0.8× 55 0.6× 53 0.9× 10 327
Barbara Bonvini Italy 12 253 0.8× 168 0.8× 35 0.4× 84 1.0× 56 1.0× 21 321
Véronique Maladen France 6 238 0.7× 193 0.9× 89 1.0× 73 0.8× 38 0.7× 7 348
Stefanie Goerges Germany 10 432 1.3× 293 1.4× 38 0.4× 134 1.5× 108 1.9× 11 524
Isabella Mancuso Italy 11 261 0.8× 151 0.7× 46 0.5× 44 0.5× 95 1.7× 22 318
Conor J. Doyle Ireland 5 245 0.7× 190 0.9× 145 1.6× 70 0.8× 29 0.5× 5 338
Erick Casalta France 11 314 1.0× 193 0.9× 61 0.7× 57 0.6× 56 1.0× 19 391
Bruna A. Kamimura Brazil 10 399 1.2× 168 0.8× 61 0.7× 137 1.6× 104 1.8× 16 480
Valéria Quintana Cavicchioli Brazil 10 299 0.9× 163 0.8× 44 0.5× 120 1.4× 39 0.7× 20 370

Countries citing papers authored by Cécile Callon

Since Specialization
Citations

This map shows the geographic impact of Cécile Callon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Callon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Callon more than expected).

Fields of papers citing papers by Cécile Callon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cécile Callon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Callon. The network helps show where Cécile Callon may publish in the future.

Co-authorship network of co-authors of Cécile Callon

This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Callon. A scholar is included among the top collaborators of Cécile Callon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Callon. Cécile Callon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Irlinger, Françoise, Éric Dugat‐Bony, Valérie Barbe, et al.. (2025). Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity. bioRxiv (Cold Spring Harbor Laboratory). 1 indexed citations
2.
Mangavel, Cécile, Cécile Callon, Sébastien Theil, et al.. (2024). Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization. mSystems. 9(8). e0044524–e0044524. 1 indexed citations
3.
Bernillon, Stéphane, et al.. (2024). Use of Penicillium roqueforti in plant-based veined-blue cheese: A source of mycotoxin hazards?. Food Control. 171. 111130–111130. 1 indexed citations
4.
Theil, Sébastien, Cécile Callon, Sandra Hélinck, et al.. (2023). Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area. Frontiers in Microbiology. 14. 1245510–1245510. 9 indexed citations
5.
Borges, Frédéric, Romain Briandet, Cécile Callon, et al.. (2022). Contribution of omics to biopreservation: Toward food microbiome engineering. Frontiers in Microbiology. 13. 951182–951182. 29 indexed citations
6.
Chassard, Christophe, et al.. (2021). Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses. Microorganisms. 9(5). 1081–1081. 5 indexed citations
7.
Callon, Cécile, et al.. (2012). Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese. International Journal of Food Microbiology. 156(2). 91–101. 82 indexed citations
8.
9.
Callon, Cécile, et al.. (2010). Is microbial diversity an asset for inhibitingListeria monocytogenesin raw milk cheeses?. Dairy Science and Technology. 90(4). 375–398. 20 indexed citations
10.
Millet, Liliane, et al.. (2007). Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes. International Journal of Food Microbiology. 116(1). 126–135. 33 indexed citations
11.
Callon, Cécile, F Duthoit, Céline Delbès, et al.. (2007). Stability of microbial communities in goat milk during a lactation year: Molecular approaches. Systematic and Applied Microbiology. 30(7). 547–560. 106 indexed citations
12.
Callon, Cécile, Jean‐Louis Berdagué, Éric Dufour, & Marie‐Christine Montel. (2005). The Effect of Raw Milk Microbial Flora on the Sensory Characteristics of Salers-Type Cheeses. Journal of Dairy Science. 88(11). 3840–3850. 37 indexed citations
13.
Callon, Cécile, Céline Delbès, F Duthoit, & Marie‐Christine Montel. (2005). Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses. Systematic and Applied Microbiology. 29(2). 172–180. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026