Nacer Mohellibi
Impact in
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- Wine Industry and Tourism
- Food Science top 10%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in ⓘ
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- Probiotics and Fermented Foods 5
- Culinary Culture and Tourism 1
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- Gut microbiota and health 3
- Co-authors
- Caroline Isabel Kothe (4 shared papers)Nathalie Choisne (3 shared papers)Pierre Renault (3 shared papers)Marie Christine Le Paslier (1 shared paper)Michele Morgante (1 shared paper)Stéphane Rombauts (1 shared paper)Aurélie Canaguier (1 shared paper)Simone Scalabrin (1 shared paper)
- Journals
- Food Research International (3 papers)Database (1 paper)Microbiome (1 paper)Current Research in Microbial Sciences (1 paper)Genomics Data (1 paper)
- Partner nations
- FranceDenmarkSwitzerland
In The Last Decade
Nacer Mohellibi
7 papers receiving 275 citations
Peers
Comparison fields: 5 of 42
- Tourism, Leisure and Hospitality Management 20
- Food Science 132
- Plant Science 203
- Cell Biology 38
- Endocrinology 11
Countries citing papers authored by Nacer Mohellibi
This map shows the geographic impact of Nacer Mohellibi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nacer Mohellibi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nacer Mohellibi more than expected).
Fields of papers citing papers by Nacer Mohellibi
This network shows the impact of papers produced by Nacer Mohellibi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nacer Mohellibi. The network helps show where Nacer Mohellibi may publish in the future.
Co-authors
The 25 scholars most cited alongside Nacer Mohellibi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 194 | |
| 2 | 2013 | 32 | |
| 3 | 2022 | 30 | |
| 4 | 2023 | 9 | |
| 5 | 2024 | 6 | |
| 6 | 2021 | 5 | |
| 7 | 2025 | 1 | |
| 8 | 2025 | 0 | |
| 9 | 2016 | 0 |
About Nacer Mohellibi
Nacer Mohellibi is a scholar working on Food Science, Molecular Biology, Plant Science, Infectious Diseases and Social Psychology, having authored 9 papers that have together received 277 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers), Horticultural and Viticultural Research (2 papers), Animal Vocal Communication and Behavior (1 paper), Genetic Mapping and Diversity in Plants and Animals (1 paper), Culinary Culture and Tourism (1 paper), Banana Cultivation and Research (1 paper) and Plant nutrient uptake and metabolism (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (20 citations), Food Science (132 citations), Plant Science (203 citations), Cell Biology (38 citations) and Endocrinology (11 citations). Nacer Mohellibi has collaborated with scholars based in France, Denmark and Switzerland. Frequent co-authors include Caroline Isabel Kothe, Nathalie Choisne, Pierre Renault, Marie Christine Le Paslier, Michele Morgante, Stéphane Rombauts, Aurélie Canaguier, Simone Scalabrin, Gabriele Di Gaspero and Éric Duchêne. Their work appears in journals such as Food Research International, Database, Microbiome, Current Research in Microbial Sciences and Genomics Data.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.