C.C.G. Silva

2.7k total citations · 3 hit papers
55 papers, 2.1k citations indexed

About

C.C.G. Silva is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, C.C.G. Silva has authored 55 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 24 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in C.C.G. Silva's work include Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (10 papers). C.C.G. Silva is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (10 papers). C.C.G. Silva collaborates with scholars based in Portugal, United Kingdom and Ireland. C.C.G. Silva's co-authors include Susana C. Ribeiro, Sofia P.M. Silva, Maria de Lurdes Enes Dapkevicius, P. G. Knight, Márcia C. Coelho, R. Paul Ross, Catherine Stanton, F. Xavier Malcata, H.J.D. Rosa and J. A. Teixeira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

C.C.G. Silva

52 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation

2018 404 citations C.C.G. Silva, Sofia P.M. Silva et al. Frontiers in Microbiology profile →
Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

2022 188 citations Susana C. Ribeiro, C.C.G. Silva et al. Foods profile →
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

2022 132 citations Márcia C. Coelho, F. Xavier Malcata et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.C.G. Silva Portugal	25	1.4k	1.1k	491	320	310	55	2.1k
Michèle Dalgalarrondo France	29	1.5k 1.1×	1.1k 1.1×	522 1.1×	211 0.7×	402 1.3×	77	2.3k
Ana Lúcia Barretto Penna Brazil	30	1.9k 1.3×	1.0k 1.0×	903 1.8×	286 0.9×	480 1.5×	75	2.5k
Anna Reale Italy	29	1.7k 1.2×	1.0k 1.0×	962 2.0×	205 0.6×	350 1.1×	86	2.5k
Noreddine Benkerroum Morocco	26	1.3k 0.9×	753 0.7×	330 0.7×	378 1.2×	298 1.0×	43	2.2k
Jun-Sang Ham South Korea	23	889 0.6×	884 0.8×	291 0.6×	192 0.6×	414 1.3×	144	1.8k
Jeffery R. Broadbent United States	35	3.0k 2.1×	2.4k 2.3×	1.1k 2.2×	555 1.7×	509 1.6×	114	3.9k
Rita de Cássia Ramos do Egypto Queiroga Brazil	27	1.3k 0.9×	633 0.6×	643 1.3×	93 0.3×	830 2.7×	137	2.3k
Arja Laitila Finland	26	1.3k 0.9×	700 0.7×	1.0k 2.1×	265 0.8×	105 0.3×	62	2.4k
Elvira M. Hébert Argentina	30	1.8k 1.2×	1.3k 1.2×	741 1.5×	277 0.9×	209 0.7×	89	2.4k
Mohammad Amir Karimi Torshizi Iran	28	389 0.3×	270 0.3×	258 0.5×	47 0.1×	1.1k 3.6×	130	1.9k

Countries citing papers authored by C.C.G. Silva

Since Specialization

Citations

This map shows the geographic impact of C.C.G. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.C.G. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.C.G. Silva more than expected).

Fields of papers citing papers by C.C.G. Silva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.C.G. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.C.G. Silva. The network helps show where C.C.G. Silva may publish in the future.

Co-authorship network of co-authors of C.C.G. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of C.C.G. Silva. A scholar is included among the top collaborators of C.C.G. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.C.G. Silva. C.C.G. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Souza-Santos, Lília P., et al.. (2024). Assessing sediment quality at tropical mangrove areas for using as reference sites in ecotoxicological bioassays. Marine Pollution Bulletin. 205. 116607–116607. 4 indexed citations

Ribeiro, Susana C., et al.. (2024). Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese. SHILAP Revista de lepidopterología. 4(3). 680–696. 6 indexed citations

Coelho, Márcia C., Susana C. Ribeiro, F. Xavier Malcata, & C.C.G. Silva. (2024). High gamma-aminobutyric acid (GABA) producing Enterococcus malodoratus isolated from protected denomination of origin (PDO) cheese. International Dairy Journal. 161. 106112–106112.

Ribeiro, Susana C., et al.. (2023). Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status. Journal of Dairy Research. 90(1). 88–91. 4 indexed citations

Coelho, Márcia C., F. Xavier Malcata, & C.C.G. Silva. (2023). Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO). Foods. 12(5). 990–990. 8 indexed citations

Silva, Sofia P.M., J. A. Teixeira, & C.C.G. Silva. (2023). Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120. Foods. 12(7). 1396–1396. 7 indexed citations

Silva, Sofia P.M., J. A. Teixeira, & C.C.G. Silva. (2022). Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese. Food Microbiology. 109. 104134–104134. 39 indexed citations

Silva, Sofia P.M., et al.. (2022). Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads. Food Chemistry. 393. 133419–133419. 4 indexed citations

Baptista, José, et al.. (2022). Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students. Frontiers in Nutrition. 9. 930949–930949. 11 indexed citations

10.

Ribeiro, Susana C., Márcia C. Coelho, & C.C.G. Silva. (2021). A rapid screening method to evaluate acidifying activity by lactic acid bacteria. Journal of Microbiological Methods. 185. 106227–106227. 19 indexed citations

11.

Silva, C.C.G., Sofia P.M. Silva, & Susana C. Ribeiro. (2018). Application of Bacteriocins and Protective Cultures in Dairy Food Preservation. Frontiers in Microbiology. 9. 594–594. 404 indexed citations breakdown →

12.

Ribeiro, Susana C., R. Paul Ross, Catherine Stanton, & C.C.G. Silva. (2017). Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese. Journal of Food Protection. 80(8). 1303–1316. 32 indexed citations

13.

Stanton, Catherine, et al.. (2016). Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese. Food Microbiology. 63. 178–190. 165 indexed citations

14.

Abbassi, Mohamed Salah, et al.. (2015). Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia. Journal of Applied Microbiology. 119(4). 1089–1100. 29 indexed citations

15.

Silva, C.C.G., et al.. (2015). Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions. Journal of Dairy Science. 98(7). 4377–4383. 26 indexed citations

16.

Schuquel, Ivânia T.A., et al.. (2010). Amino compounds and benzimidazoles derived from trifluralin and flumetralin.. Revista latinoamericana de química. 38(2). 89–97. 1 indexed citations

17.

Silva, C.C.G. & P. G. Knight. (2000). Effects of androgens, progesterone and their antagonists on the developmental competence of in vitro matured bovine oocytes. Reproduction. 119(2). 261–269. 61 indexed citations

18.

Silva, C.C.G., et al.. (2000). Effects of androgens, progesterone and their antagonists on the developmental competence of in vitro matured bovine oocytes. Reproduction. 119(2). 261–269. 35 indexed citations

19.

Silva, C.C.G., N. P. Groome, & P. G. Knight. (1999). Demonstration of a suppressive effect of inhibin α-subunit on the developmental competence of in vitro matured bovine oocytes. Reproduction. 115(2). 381–388. 39 indexed citations

20.

Silva, C.C.G. & P. G. Knight. (1998). Modulatory Actions of Activin-A and Follistatin on the Developmental Competence of In Vitro-Matured Bovine Oocytes1. Biology of Reproduction. 58(2). 558–565. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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