Nikolina Čukelj

912 total citations
45 papers, 653 citations indexed

About

Nikolina Čukelj is a scholar working on Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Nikolina Čukelj has authored 45 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 20 papers in Food Science and 9 papers in Pathology and Forensic Medicine. Recurrent topics in Nikolina Čukelj's work include Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Phytoestrogen effects and research (8 papers). Nikolina Čukelj is often cited by papers focused on Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Phytoestrogen effects and research (8 papers). Nikolina Čukelj collaborates with scholars based in Croatia, United Kingdom and Serbia. Nikolina Čukelj's co-authors include Duška Ćurić, Dubravka Novotni, Bojana Voučko, Saša Drakula, Filip Dujmić, Maja Benković, Mirjana Hruškar, Dubravka Škevin, Irena Colić Barić and Ivone Jakaša and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Nikolina Čukelj

42 papers receiving 637 citations

Peers

Nikolina Čukelj
Dubravka Novotni Croatia
Bojana Voučko Croatia
Min Gou China
Delphine Curti Switzerland
Luzhen Jing China
Supaluck Kraithong China
Bong Kyung Koh South Korea
Olajide Emmanuel Adedeji Nigeria
Audrey L. Girard United States
Dubravka Novotni Croatia
Nikolina Čukelj
Citations per year, relative to Nikolina Čukelj Nikolina Čukelj (= 1×) peers Dubravka Novotni

Countries citing papers authored by Nikolina Čukelj

Since Specialization
Citations

This map shows the geographic impact of Nikolina Čukelj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nikolina Čukelj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nikolina Čukelj more than expected).

Fields of papers citing papers by Nikolina Čukelj

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nikolina Čukelj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nikolina Čukelj. The network helps show where Nikolina Čukelj may publish in the future.

Co-authorship network of co-authors of Nikolina Čukelj

This figure shows the co-authorship network connecting the top 25 collaborators of Nikolina Čukelj. A scholar is included among the top collaborators of Nikolina Čukelj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nikolina Čukelj. Nikolina Čukelj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Čukelj, Nikolina, et al.. (2025). Comparison of 3D Printing Quality and Post-process Stability of Gluten-Free Snacks with Hydrocolloids or Enzymatically Treated Psyllium. Food and Bioprocess Technology. 18(10). 8585–8602.
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Drakula, Saša, Dubravka Novotni, Nikolina Čukelj, et al.. (2024). Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough. European Food Research and Technology. 250(3). 945–960. 6 indexed citations
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Voučko, Bojana, et al.. (2024). Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread. Foods. 13(21). 3458–3458. 2 indexed citations
7.
Bleha, Roman, et al.. (2024). Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough. Food and Bioprocess Technology. 18(1). 916–932. 1 indexed citations
8.
Pastor, Kristian, Jovana Kojić, Saša Drakula, et al.. (2023). Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks. Foods. 12(24). 4417–4417. 5 indexed citations
9.
Maltar‐Strmečki, Nadica, Bojana Voučko, Nikolina Čukelj, et al.. (2023). Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran. Food and Bioprocess Technology. 16(11). 2416–2429. 15 indexed citations
10.
Novotni, Dubravka, et al.. (2021). High-intensity ultrasound treatment for prolongation of wheat bran oxidative stability. LWT. 151. 112110–112110. 11 indexed citations
11.
Čukelj, Nikolina, Maja Benković, Dubravka Novotni, et al.. (2021). The quality and shelf life of biscuits with cryo‐ground proso millet and buckwheat by‐products. Journal of Food Processing and Preservation. 46(10). 7 indexed citations
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Novotni, Dubravka, et al.. (2020). Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran. Journal of Food Processing and Preservation. 45(3). 20 indexed citations
13.
Novotni, Dubravka, Ivna Vrana, Saša Drakula, et al.. (2017). Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread. Food Technology and Biotechnology. 55(4). 16 indexed citations
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Novotni, Dubravka, et al.. (2017). Frozen stored barley sourdough: stability and application to wheat bread. SHILAP Revista de lepidopterología. 9(2). 173–181. 2 indexed citations
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Čukelj, Nikolina, et al.. (2015). Bioactives in organic and conventional milled cereal products from Croatian market. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 10. 23–30. 8 indexed citations
16.
Pollak, Lea, Dubravka Novotni, Nikolina Čukelj, et al.. (2012). Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates. Journal of food and nutrition research. 51(4). 242–253. 22 indexed citations
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Čukelj, Nikolina, et al.. (2012). Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method. Czech Journal of Food Sciences. 30(1). 45–52. 24 indexed citations
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Čukelj, Nikolina, et al.. (2010). Antioxidant Properties of Whole Grain Cereals. University of Zagreb University Computing Centre (SRCE). 5. 18–23. 7 indexed citations
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Čukelj, Nikolina, et al.. (2010). Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection. Talanta. 84(1). 127–132. 18 indexed citations
20.
Novotni, Dubravka, Duška Ćurić, Domagoj Gabrić, Nikolina Čukelj, & Natka Ćurko. (2009). PRODUCTION OF HIGH PROTEIN BREAD USING EXTRUDED CORN AND SOYBEAN FLOUR BLEND. Italian Journal of Food Science. 21(2). 123–133. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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