Saša Drakula

460 total citations
22 papers, 317 citations indexed

About

Saša Drakula is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Saša Drakula has authored 22 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 12 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Saša Drakula's work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (5 papers). Saša Drakula is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (5 papers). Saša Drakula collaborates with scholars based in Croatia, Serbia and Italy. Saša Drakula's co-authors include Duška Ćurić, Nikolina Čukelj, Dubravka Novotni, Bojana Voučko, Mirjana Hruškar, Filip Dujmić, Giancarlo Cravotto, Maja Benković, Kristina Radošević and Manuela Panić and has published in prestigious journals such as SHILAP Revista de lepidopterología, LWT and Applied Sciences.

In The Last Decade

Saša Drakula

22 papers receiving 308 citations

Peers

Saša Drakula

BIOCH

CATAL

Hamza Alaşalvar Türkiye

Lívia Mateus Reguengo Brazil

Olga Rojo-Poveda Belgium

Isabel Cristina da Silva Haas Brazil

Salah A. Al Maiman Saudi Arabia

Nushrat Yeasmen Canada

Ibrahim A. Almusallam Saudi Arabia

Isaya Kijpatanasilp Thailand

Alessandro Guglielmetti Italy

Fiorella P. Cárdenas‐Toro Peru

Hamza Alaşalvar Türkiye

Saša Drakula

157 ×0.8

40 ×0.2

48 ×0.9

103 ×2.0

BIOCH

28 ×0.9

CATAL

Citations per year, relative to Saša Drakula Saša Drakula (= 1×) peers Hamza Alaşalvar

Countries citing papers authored by Saša Drakula

Since Specialization

Citations

This map shows the geographic impact of Saša Drakula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saša Drakula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saša Drakula more than expected).

Fields of papers citing papers by Saša Drakula

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saša Drakula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saša Drakula. The network helps show where Saša Drakula may publish in the future.

Co-authorship network of co-authors of Saša Drakula

This figure shows the co-authorship network connecting the top 25 collaborators of Saša Drakula. A scholar is included among the top collaborators of Saša Drakula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saša Drakula. Saša Drakula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Drakula, Saša, Dubravka Novotni, Nikolina Čukelj, et al.. (2024). Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough. European Food Research and Technology. 250(3). 945–960. 6 indexed citations

Drakula, Saša, et al.. (2024). Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods. Fermentation. 10(3). 174–174. 5 indexed citations

Voučko, Bojana, et al.. (2024). Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread. Foods. 13(21). 3458–3458. 2 indexed citations

Pastor, Kristian, Jovana Kojić, Saša Drakula, et al.. (2023). Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks. Foods. 12(24). 4417–4417. 5 indexed citations

Kraljić, Klara, Dubravka Škevin, Nikolina Čukelj, et al.. (2023). Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake. Applied Sciences. 13(10). 5841–5841. 5 indexed citations

Pastor, Kristian, et al.. (2022). Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks. Foods. 11(11). 1649–1649. 19 indexed citations

Voučko, Bojana, Dubravka Novotni, Sandra Balbino, et al.. (2022). Utilization of pumpkin seed oil cake and proso millet flour in enhancing gluten‐free bread quality. Journal of Food Processing and Preservation. 46(11). 5 indexed citations

Čukelj, Nikolina, et al.. (2022). Development of High-Fibre and Low-FODMAP Crackers. Foods. 11(17). 2577–2577. 9 indexed citations

Čukelj, Nikolina, Maja Benković, Dubravka Novotni, et al.. (2021). The quality and shelf life of biscuits with cryo‐ground proso millet and buckwheat by‐products. Journal of Food Processing and Preservation. 46(10). 7 indexed citations

10.

Čukelj, Nikolina, Saša Drakula, Dubravka Novotni, et al.. (2021). The effect of cryo‐grinding and size separation on bioactive profile of buckwheat hulls. International Journal of Food Science & Technology. 57(4). 1911–1919. 3 indexed citations

11.

Drakula, Saša, Dubravka Novotni, Nikolina Čukelj, et al.. (2021). Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation. Food Bioscience. 44. 101424–101424. 27 indexed citations

12.

Drakula, Saša, Nikolina Čukelj, Dubravka Novotni, et al.. (2021). Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds. Food Analytical Methods. 15(5). 1155–1170. 9 indexed citations

13.

Panić, Manuela, Saša Drakula, Giancarlo Cravotto, et al.. (2020). Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification. Innovative Food Science & Emerging Technologies. 66. 102514–102514. 42 indexed citations

14.

Novotni, Dubravka, et al.. (2020). Sourdough Fermentation of Carob Flour and Its Application to Wheat Bread. Food Technology and Biotechnology. 58(4). 465–474. 10 indexed citations

15.

Čukelj, Nikolina, Bojana Voučko, Dubravka Novotni, et al.. (2019). Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality. Food Technology and Biotechnology. 57(2). 183–190. 30 indexed citations

16.

Balbino, Sandra, Klara Kraljić, Dubravka Škevin, et al.. (2019). Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake. Journal of Food Process Engineering. 42(8). 18 indexed citations

17.

Drakula, Saša, Dubravka Novotni, Nikolina Čukelj, et al.. (2019). A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread. Food Analytical Methods. 12(11). 2582–2590. 16 indexed citations

18.

Novotni, Dubravka, Ivna Vrana, Saša Drakula, et al.. (2017). Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread. Food Technology and Biotechnology. 55(4). 16 indexed citations

19.

Novotni, Dubravka, et al.. (2017). Frozen stored barley sourdough: stability and application to wheat bread. SHILAP Revista de lepidopterología. 9(2). 173–181. 2 indexed citations

20.

Čukelj, Nikolina, et al.. (2017). Flaxseed and multigrain mixtures in the development of functional biscuits. LWT. 86. 85–92. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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