Karin Kovačević Ganić is a scholar working on Food Science, Biochemistry and Plant Science.
According to data from OpenAlex, Karin Kovačević Ganić has authored 81 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 53 papers in Biochemistry and 39 papers in Plant Science. Recurrent topics in Karin Kovačević Ganić's work include Fermentation and Sensory Analysis (63 papers), Phytochemicals and Antioxidant Activities (53 papers) and Horticultural and Viticultural Research (33 papers). Karin Kovačević Ganić is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Phytochemicals and Antioxidant Activities (53 papers) and Horticultural and Viticultural Research (33 papers). Karin Kovačević Ganić collaborates with scholars based in Croatia, Slovenia and France. Karin Kovačević Ganić's co-authors include Natka Ćurko, Marina Tomašević, Draženka Komes, Ivana Radojčić Redovniković, Marina Cvjetko Bubalo, Dunja Horžić, Ana Belščak, Damir Karlović, Kristina Radošević and Višnja Gaurina Srček and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Karin Kovačević Ganić
77 papers
receiving
2.3k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Green extraction of grape skin phenolics by using deep eutectic solvents
2016455 citationsMarina Cvjetko Bubalo, Natka Ćurko et al.Food Chemistryprofile →
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity
2016321 citationsNatka Ćurko, Marina Cvjetko Bubalo et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Karin Kovačević Ganić
Since
Specialization
Citations
This map shows the geographic impact of Karin Kovačević Ganić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Kovačević Ganić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Kovačević Ganić more than expected).
Fields of papers citing papers by Karin Kovačević Ganić
This network shows the impact of papers produced by Karin Kovačević Ganić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Kovačević Ganić. The network helps show where Karin Kovačević Ganić may publish in the future.
Co-authorship network of co-authors of Karin Kovačević Ganić
This figure shows the co-authorship network connecting the top 25 collaborators of Karin Kovačević Ganić.
A scholar is included among the top collaborators of Karin Kovačević Ganić based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Karin Kovačević Ganić. Karin Kovačević Ganić is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gracin, Leo, et al.. (2017). Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine. University of Zagreb University Computing Centre (SRCE).3 indexed citations
Bubalo, Marina Cvjetko, Natka Ćurko, Marina Tomašević, Karin Kovačević Ganić, & Ivana Radojčić Redovniković. (2016). Green extraction of grape skin phenolics by using deep eutectic solvents. Food Chemistry. 200. 159–166.455 indexed citations breakdown →
6.
Ganić, Karin Kovačević, et al.. (2015). Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels. SHILAP Revista de lepidopterología.19 indexed citations
7.
Ganić, Karin Kovačević, et al.. (2012). The Influence of Skin Maceration Time on the Phenolic Composition and Antioxidant Activity of Red Wine Teran (Vitis vinifera L.). Food Technology and Biotechnology. 50(2). 152–158.16 indexed citations
8.
Ganić, Karin Kovačević, et al.. (2012). Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine.. University of Zagreb University Computing Centre (SRCE). 77(2). 103–107.2 indexed citations
9.
Ganić, Karin Kovačević, et al.. (2011). Effects of maceration temperature on the anthocyanins composition of cv. Teran wine. SHILAP Revista de lepidopterología.4 indexed citations
10.
Levaj, Branka, Verica Dragović‐Uzelac, Karmela Delonga, et al.. (2010). Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams. SHILAP Revista de lepidopterología.47 indexed citations
11.
Budić-Leto, Irena, et al.. (2010). Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology. 48(4). 530–537.17 indexed citations
Ganić, Karin Kovačević, Leo Gracin, Draženka Komes, Natka Ćurko, & Tomislav Lovrić. (2009). Changes of the content of biogenic amines during winemaking of Sauvignon wines.. SHILAP Revista de lepidopterología. 1(2). 21–27.11 indexed citations
14.
Ganić, Karin Kovačević, et al.. (2006). Antioxidant activity of malvasia istriana grape juice and wine. Italian Journal of Food Science. 18(2). 187–197.11 indexed citations
15.
Piljac, Jasenka, Sanja Martinez, Lidija Valek, Tamara Stipčević, & Karin Kovačević Ganić. (2005). A Comparison of Methods Used to Define the Phenolic Content and Antioxidant Activity of Croatian Wines. SHILAP Revista de lepidopterología.16 indexed citations
16.
Komes, Draženka, et al.. (2005). Aroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions. 54(3). 135–141.3 indexed citations
17.
Ganić, Karin Kovačević, et al.. (2005). Aroma precursors of Malvasia istriana wine. 58(2). 99–108.2 indexed citations
18.
Ganić, Karin Kovačević, et al.. (2005). Phenolic composition and antioxidant activity of Malvasia istriana must and wine. 58(2). 91–98.2 indexed citations
19.
Komes, Draženka, Tomislav Lovrić, Karin Kovačević Ganić, & Leo Gracin. (2003). Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree. SHILAP Revista de lepidopterología.41 indexed citations
20.
Ganić, Karin Kovačević, et al.. (2003). Influence of Blending on the Aroma of Malvasia istriana Wine. Food Technology and Biotechnology. 41(4). 305–314.15 indexed citations
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