Bojana Voučko

572 total citations
30 papers, 394 citations indexed

About

Bojana Voučko is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Bojana Voučko has authored 30 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 17 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in Bojana Voučko's work include Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (5 papers). Bojana Voučko is often cited by papers focused on Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seed and Plant Biochemistry (5 papers). Bojana Voučko collaborates with scholars based in Croatia, France and Serbia. Bojana Voučko's co-authors include Nikolina Čukelj, Duška Ćurić, Dubravka Novotni, Saša Drakula, Maja Benković, Mirjana Hruškar, Filip Dujmić, Zoran Herceg, Sanja Štifter and Predrag Putnik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and LWT.

In The Last Decade

Bojana Voučko

28 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bojana Voučko Croatia 13 228 226 76 59 47 30 394
Nikolina Čukelj Croatia 17 416 1.8× 340 1.5× 132 1.7× 77 1.3× 49 1.0× 45 653
Olajide Emmanuel Adedeji Nigeria 12 281 1.2× 270 1.2× 194 2.6× 21 0.4× 14 0.3× 32 479
Linu Thomas Kuwait 13 439 1.9× 440 1.9× 148 1.9× 24 0.4× 8 0.2× 34 627
Liping Yang China 13 385 1.7× 293 1.3× 139 1.8× 23 0.4× 6 0.1× 28 562
Dongyu Sun China 12 130 0.6× 270 1.2× 53 0.7× 27 0.5× 6 0.1× 23 386
Beatrice Mofoluwaso Fasogbon Nigeria 10 77 0.3× 136 0.6× 97 1.3× 57 1.0× 14 0.3× 29 296
Zhenna Zhang China 10 140 0.6× 305 1.3× 137 1.8× 48 0.8× 8 0.2× 18 475
A. Surendra Babu India 13 452 2.0× 432 1.9× 112 1.5× 46 0.8× 6 0.1× 23 638
Junyi Yin China 10 96 0.4× 150 0.7× 152 2.0× 24 0.4× 10 0.2× 18 368
Duqin Zhang China 12 343 1.5× 349 1.5× 116 1.5× 27 0.5× 4 0.1× 18 491

Countries citing papers authored by Bojana Voučko

Since Specialization
Citations

This map shows the geographic impact of Bojana Voučko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bojana Voučko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bojana Voučko more than expected).

Fields of papers citing papers by Bojana Voučko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bojana Voučko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bojana Voučko. The network helps show where Bojana Voučko may publish in the future.

Co-authorship network of co-authors of Bojana Voučko

This figure shows the co-authorship network connecting the top 25 collaborators of Bojana Voučko. A scholar is included among the top collaborators of Bojana Voučko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bojana Voučko. Bojana Voučko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Čukelj, Nikolina, et al.. (2025). Comparison of 3D Printing Quality and Post-process Stability of Gluten-Free Snacks with Hydrocolloids or Enzymatically Treated Psyllium. Food and Bioprocess Technology. 18(10). 8585–8602.
2.
Voučko, Bojana, et al.. (2024). Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread. Foods. 13(21). 3458–3458. 2 indexed citations
3.
Drakula, Saša, Dubravka Novotni, Nikolina Čukelj, et al.. (2024). Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough. European Food Research and Technology. 250(3). 945–960. 6 indexed citations
4.
5.
Bleha, Roman, et al.. (2024). Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough. Food and Bioprocess Technology. 18(1). 916–932. 1 indexed citations
6.
Maltar‐Strmečki, Nadica, Bojana Voučko, Nikolina Čukelj, et al.. (2023). Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran. Food and Bioprocess Technology. 16(11). 2416–2429. 15 indexed citations
7.
Čukelj, Nikolina, Kristian Pastor, Jovana Kojić, et al.. (2023). Quality assessment of 3D-printed cereal-based products. LWT. 184. 115065–115065. 15 indexed citations
8.
Voučko, Bojana, Dubravka Novotni, Sandra Balbino, et al.. (2022). Utilization of pumpkin seed oil cake and proso millet flour in enhancing gluten‐free bread quality. Journal of Food Processing and Preservation. 46(11). 5 indexed citations
9.
Novotni, Dubravka, et al.. (2021). High-intensity ultrasound treatment for prolongation of wheat bran oxidative stability. LWT. 151. 112110–112110. 11 indexed citations
10.
Čukelj, Nikolina, Maja Benković, Dubravka Novotni, et al.. (2021). The quality and shelf life of biscuits with cryo‐ground proso millet and buckwheat by‐products. Journal of Food Processing and Preservation. 46(10). 7 indexed citations
11.
Čukelj, Nikolina, et al.. (2021). Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks. Food and Bioprocess Technology. 14(12). 2365–2379. 30 indexed citations
12.
Čukelj, Nikolina, Saša Drakula, Dubravka Novotni, et al.. (2021). The effect of cryo‐grinding and size separation on bioactive profile of buckwheat hulls. International Journal of Food Science & Technology. 57(4). 1911–1919. 3 indexed citations
13.
Drakula, Saša, Dubravka Novotni, Nikolina Čukelj, et al.. (2021). Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation. Food Bioscience. 44. 101424–101424. 27 indexed citations
14.
Novotni, Dubravka, et al.. (2020). Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran. Journal of Food Processing and Preservation. 45(3). 20 indexed citations
15.
Čukelj, Nikolina, Bojana Voučko, Dubravka Novotni, et al.. (2019). Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality. Food Technology and Biotechnology. 57(2). 183–190. 30 indexed citations
16.
Novotni, Dubravka, et al.. (2017). Frozen stored barley sourdough: stability and application to wheat bread. SHILAP Revista de lepidopterología. 9(2). 173–181. 2 indexed citations
17.
Novotni, Dubravka, Ivna Vrana, Saša Drakula, et al.. (2017). Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread. Food Technology and Biotechnology. 55(4). 16 indexed citations
18.
Novotni, Dubravka, et al.. (2016). Characteristics of barley sourdough during frozen storage. 21. 1 indexed citations
19.
Čukelj, Nikolina, et al.. (2016). Market potential of lignans and omega-3 functional cookies. British Food Journal. 118(10). 2420–2433. 18 indexed citations
20.
Čukelj, Nikolina, et al.. (2015). Bioactives in organic and conventional milled cereal products from Croatian market. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 10. 23–30. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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