Laís Benvenutti

1.1k total citations
23 papers, 811 citations indexed

About

Laís Benvenutti is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Laís Benvenutti has authored 23 papers receiving a total of 811 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Biochemistry and 6 papers in Nutrition and Dietetics. Recurrent topics in Laís Benvenutti's work include Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Laís Benvenutti is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Laís Benvenutti collaborates with scholars based in Brazil, Colombia and Spain. Laís Benvenutti's co-authors include Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira, Andrea del Pilar Sánchez‐Camargo, Alessandro Nogueira, Aline Alberti, Débora Gonçalves Bortolini, Ivo Mottin Demiate, Danianni Marinho Zardo, Vívian Maria Burin and Evandro Bona and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.

In The Last Decade

Laís Benvenutti

22 papers receiving 798 citations

Peers

Laís Benvenutti

BIOCH

CATAL

Veronika Gunjević Croatia

Alena Stupar Serbia

Filip Dujmić Croatia

Sofia Chanioti Greece

Sally El Kantar Lebanon

Martina Jakovljević Croatia

Marina Tomašević Croatia

Soukaina Hilali France

Natka Ćurko Croatia

Daniella Carisa Murador Brazil

Veronika Gunjević Croatia

Laís Benvenutti

347 ×1.0

292 ×1.3

BIOCH

225 ×1.0

CATAL

88 ×0.6

133 ×1.0

Citations per year, relative to Laís Benvenutti Laís Benvenutti (= 1×) peers Veronika Gunjević

Countries citing papers authored by Laís Benvenutti

Since Specialization

Citations

This map shows the geographic impact of Laís Benvenutti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laís Benvenutti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laís Benvenutti more than expected).

Fields of papers citing papers by Laís Benvenutti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laís Benvenutti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laís Benvenutti. The network helps show where Laís Benvenutti may publish in the future.

Co-authorship network of co-authors of Laís Benvenutti

This figure shows the co-authorship network connecting the top 25 collaborators of Laís Benvenutti. A scholar is included among the top collaborators of Laís Benvenutti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laís Benvenutti. Laís Benvenutti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Benvenutti, Laís, Bianca R. Albuquerque, Tiane C. Finimundy, et al.. (2025). Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent. Innovative Food Science & Emerging Technologies. 100. 103926–103926. 6 indexed citations

Benvenutti, Laís, et al.. (2025). An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. Foods. 14(2). 153–153. 2 indexed citations

Cesca, Karina, Laís Benvenutti, Neusa Fernandes de Moura, et al.. (2024). Comparative analysis of biological potential of acerola by-product extracts obtained by hydrothermal and gas-expanded liquid extraction. The Journal of Supercritical Fluids. 214. 106394–106394. 2 indexed citations

Benvenutti, Laís, et al.. (2024). Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development. Foods. 13(9). 1374–1374. 3 indexed citations

Benvenutti, Laís, et al.. (2024). Simultaneous optimization of microwave- and ultrasound-assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.). Biomass Conversion and Biorefinery. 15(9). 14017–14035. 3 indexed citations

Benvenutti, Laís, et al.. (2024). Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran. Biomass Conversion and Biorefinery. 15(5). 7251–7264. 4 indexed citations

Benvenutti, Laís, Acácio Antônio Ferreira Zielinski, & Sandra Regina Salvador Ferreira. (2022). Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product. Food Chemistry X. 13. 100236–100236. 69 indexed citations

Benvenutti, Laís, Acácio Antônio Ferreira Zielinski, & Sandra Regina Salvador Ferreira. (2022). Subcritical water extraction (SWE) modified by deep eutectic solvent (DES) for pectin recovery from a Brazilian berry by-product. The Journal of Supercritical Fluids. 189. 105729–105729. 40 indexed citations

Benvenutti, Laís, Débora Gonçalves Bortolini, Danianni Marinho Zardo, et al.. (2021). Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation. Journal of Food Science and Technology. 59(9). 3349–3358. 11 indexed citations

10.

Benvenutti, Laís, Acácio Antônio Ferreira Zielinski, & Sandra Regina Salvador Ferreira. (2021). Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components. Trends in Food Science & Technology. 112. 118–136. 42 indexed citations

11.

Zielinski, Acácio Antônio Ferreira, et al.. (2021). High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications. Trends in Food Science & Technology. 118. 850–869. 38 indexed citations

12.

Bortolini, Débora Gonçalves, Laís Benvenutti, Ivo Mottin Demiate, et al.. (2020). A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds. LWT. 126. 109316–109316. 41 indexed citations

13.

Zielinski, Acácio Antônio Ferreira, Aline Alberti, Evandro Bona, et al.. (2020). A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity. Food Science and Technology. 40(3). 645–652. 14 indexed citations

14.

Benvenutti, Laís, et al.. (2020). An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls. Innovative Food Science & Emerging Technologies. 67. 102587–102587. 37 indexed citations

15.

Benvenutti, Laís, Andrea del Pilar Sánchez‐Camargo, Acácio Antônio Ferreira Zielinski, & Sandra Regina Salvador Ferreira. (2020). NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection. Journal of Molecular Liquids. 315. 113761–113761. 119 indexed citations

16.

Benvenutti, Laís, Acácio Antônio Ferreira Zielinski, & Sandra Regina Salvador Ferreira. (2019). Which is the best food emerging solvent: IL, DES or NADES?. Trends in Food Science & Technology. 90. 133–146. 258 indexed citations

17.

Zielinski, Acácio Antônio Ferreira, Danianni Marinho Zardo, Aline Alberti, et al.. (2018). Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice. Journal of the Science of Food and Agriculture. 99(6). 2786–2792. 39 indexed citations

18.

Zielinski, Acácio Antônio Ferreira, Laís Benvenutti, Débora Gonçalves Bortolini, et al.. (2018). Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages. Food Science and Technology. 39(2). 294–300. 15 indexed citations

19.

Benvenutti, Laís, Débora Gonçalves Bortolini, Alessandro Nogueira, Acácio Antônio Ferreira Zielinski, & Aline Alberti. (2018). Effect of addition of phenolic compounds recovered from apple pomace on cider quality. LWT. 100. 348–354. 28 indexed citations

20.

Benvenutti, Laís, et al.. (2015). Quality assessment of white mold‐ripened cheeses manufactured with different lactic cultures. Journal of the Science of Food and Agriculture. 96(11). 3831–3837. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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