This map shows the geographic impact of Rajko Vidrih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajko Vidrih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajko Vidrih more than expected).
This network shows the impact of papers produced by Rajko Vidrih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajko Vidrih. The network helps show where Rajko Vidrih may publish in the future.
Co-authorship network of co-authors of Rajko Vidrih
This figure shows the co-authorship network connecting the top 25 collaborators of Rajko Vidrih.
A scholar is included among the top collaborators of Rajko Vidrih based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rajko Vidrih. Rajko Vidrih is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Vidrih, Rajko, et al.. (2015). Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable for a Low-Carbohydrate Diet?. Hrčak Portal of scientific journals of Croatia (University Computing Centre).3 indexed citations
Sinkovič, Lovro, Janez Hribar, Dragan Žnidarčić, D. Treutter, & Rajko Vidrih. (2014). Comparison of the Phenolics Profiles of Forced and Unforced Chicory (Cichorium intybus L.) Cultivars. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 79(2). 133–137.4 indexed citations
12.
Vidrih, Rajko, et al.. (2012). Content of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes. SHILAP Revista de lepidopterología.13 indexed citations
13.
Vidrih, Rajko, et al.. (2012). Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice.. Food Technology and Biotechnology. 50(1). 107–116.20 indexed citations
14.
Vidrih, Rajko, Janez Hribar, A. Solar, & Emil Zlatić. (2012). The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C. Food Technology and Biotechnology. 50(4). 454–460.4 indexed citations
15.
Vidrih, Rajko, Janez Hribar, & Emil Zlatić. (2011). The aroma profile of apples as influenced by 1-MCP. Journal of Fruit and Ornamental Plant Research. 19(1). 101–111.4 indexed citations
16.
Žnidarčić, Dragan, et al.. (2011). Which biophysical and biochemical factors may contribute to higher resistance of cabbage (Brassica oleraceae L. var. capitata) to attack of the most important pests.. Acta agriculturae Slovenica. 97(2). 151–158.5 indexed citations
17.
Fink, Rok, et al.. (2010). Trans Fatty Acids in Food and Their Influence on Human Health. SHILAP Revista de lepidopterología.22 indexed citations
Požrl, Tomaž, et al.. (2008). Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging. SHILAP Revista de lepidopterología.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.