Emil Zlatić

1.1k total citations
39 papers, 882 citations indexed

About

Emil Zlatić is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Emil Zlatić has authored 39 papers receiving a total of 882 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 20 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Emil Zlatić's work include Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (13 papers) and Postharvest Quality and Shelf Life Management (12 papers). Emil Zlatić is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (13 papers) and Postharvest Quality and Shelf Life Management (12 papers). Emil Zlatić collaborates with scholars based in Slovenia, Croatia and Austria. Emil Zlatić's co-authors include Rajko Vidrih, Janez Hribar, Tomislav Bosiljkov, Filip Dujmić, Mladen Brnčić, Marina Cvjetko Bubalo, Stela Jokić, Ivana Radojčić Redovniković, Blaž Cigić and Mirela Kopjar and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Emil Zlatić

37 papers receiving 850 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emil Zlatić Slovenia 16 348 340 232 174 143 39 882
Sofia Chanioti Greece 15 289 0.8× 376 1.1× 260 1.1× 123 0.7× 123 0.9× 25 1.0k
Janez Hribar Slovenia 21 659 1.9× 553 1.6× 492 2.1× 171 1.0× 144 1.0× 60 1.4k
Antônio Manoel da Cruz Rodrigues Brazil 18 260 0.7× 480 1.4× 218 0.9× 156 0.9× 46 0.3× 50 991
Krunoslav Aladić Croatia 18 303 0.9× 441 1.3× 251 1.1× 164 0.9× 43 0.3× 75 1.0k
Rajko Vidrih Slovenia 24 804 2.3× 643 1.9× 499 2.2× 276 1.6× 143 1.0× 99 1.8k
Chahrazed Boutekedjiret Algeria 13 343 1.0× 571 1.7× 254 1.1× 173 1.0× 28 0.2× 20 912
Dubravka Škevin Croatia 20 243 0.7× 500 1.5× 398 1.7× 169 1.0× 52 0.4× 57 1.3k
Vanja Šeregelj Serbia 17 140 0.4× 502 1.5× 297 1.3× 85 0.5× 83 0.6× 44 848
Filip Dujmić Croatia 12 110 0.3× 336 1.0× 200 0.9× 52 0.3× 148 1.0× 27 685
Nho‐Eul Song South Korea 15 121 0.3× 290 0.9× 50 0.2× 197 1.1× 82 0.6× 39 725

Countries citing papers authored by Emil Zlatić

Since Specialization
Citations

This map shows the geographic impact of Emil Zlatić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emil Zlatić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emil Zlatić more than expected).

Fields of papers citing papers by Emil Zlatić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emil Zlatić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emil Zlatić. The network helps show where Emil Zlatić may publish in the future.

Co-authorship network of co-authors of Emil Zlatić

This figure shows the co-authorship network connecting the top 25 collaborators of Emil Zlatić. A scholar is included among the top collaborators of Emil Zlatić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emil Zlatić. Emil Zlatić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Abramovič, Helena, Emil Zlatić, Lea Demšar, et al.. (2021). Content of trans-fatty acid isomers in bakery products on the Slovenian market. LWT. 143. 111095–111095. 5 indexed citations
4.
Neuwald, Daniel Alexandre, Cristiano André Steffens, Rajko Vidrih, et al.. (2020). Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions. Journal of Food Processing and Preservation. 44(7). 1 indexed citations
5.
Budić-Leto, Irena, et al.. (2020). Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences. 10(24). 8928–8928. 14 indexed citations
6.
Kušar, Anita, Maša Hribar, Živa Lavriša, et al.. (2020). Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach. Public Health Nutrition. 24(1). 12–21. 7 indexed citations
7.
Niccolai, Alberto, Liliana Rodolfi, Natascia Biondi, et al.. (2020). Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages. Frontiers in Microbiology. 11. 560684–560684. 49 indexed citations
8.
Strojnik, Lidija, M. Stopar, Emil Zlatić, et al.. (2018). Authentication of key aroma compounds in apple using stable isotope approach. Food Chemistry. 277. 766–773. 20 indexed citations
9.
Matijašić, Bojana Bogovič, Tomaž Langerholc, Štefan Fujs, et al.. (2017). Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption. Food Research International. 94. 45–53. 16 indexed citations
10.
Zlatić, Emil, Anita Pichler, & Mirela Kopjar. (2017). Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice. Molecules. 22(11). 1939–1939. 6 indexed citations
11.
Nečemer, Marijan, Sonja Lojen, Emil Zlatić, et al.. (2017). Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers. Food Control. 89. 133–141. 26 indexed citations
12.
Zlatić, Emil, Vesna Zadnik, John K. Fellman, et al.. (2016). Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life. Postharvest Biology and Technology. 117. 71–80. 42 indexed citations
13.
Zlatić, Emil, et al.. (2016). Degradation of PCBs in dry fermented sausages during drying/ripening. Food Chemistry. 213. 246–250. 7 indexed citations
14.
Hribar, Janez, Blaž Cigić, Emil Zlatić, et al.. (2015). Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit. Food Technology and Biotechnology. 54(2). 228–235. 33 indexed citations
15.
Budić-Leto, Irena, et al.. (2015). Volatile compounds in Prošek dessert wines produced from white and red grapes. Czech Journal of Food Sciences. 33(4). 354–360. 5 indexed citations
16.
Vidrih, Rajko, Janez Hribar, A. Solar, & Emil Zlatić. (2012). The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C. Food Technology and Biotechnology. 50(4). 454–460. 4 indexed citations
17.
Vidrih, Rajko, Janez Hribar, & Emil Zlatić. (2011). The aroma profile of apples as influenced by 1-MCP. Journal of Fruit and Ornamental Plant Research. 19(1). 101–111. 4 indexed citations
18.
Košmerl, T. & Emil Zlatić. (2009). Determination of 2-aminoacetophenone in wines using the stir bar sorptive extraction method coupled with GC-MS and GC-NPD.. 59(2). 121–126. 6 indexed citations
19.
Požrl, Tomaž, et al.. (2008). A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage. Food Technology and Biotechnology. 46(4). 442–447. 36 indexed citations
20.
Žnidarčić, Dragan, Stanislav Trdan, & Emil Zlatić. (2003). Impact of various growing methods on tomato (Lycopersicon esculentum Mill.) yield and sensory quality. Acta agriculturae Slovenica. 81(2). 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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