Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
2013382 citationsAdeleke Omodunbi Ashogbon, E. T. AkintayoStarch - Stärkeprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by E. T. Akintayo
Since
Specialization
Citations
This map shows the geographic impact of E. T. Akintayo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. T. Akintayo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. T. Akintayo more than expected).
This network shows the impact of papers produced by E. T. Akintayo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. T. Akintayo. The network helps show where E. T. Akintayo may publish in the future.
Co-authorship network of co-authors of E. T. Akintayo
This figure shows the co-authorship network connecting the top 25 collaborators of E. T. Akintayo.
A scholar is included among the top collaborators of E. T. Akintayo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with E. T. Akintayo. E. T. Akintayo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Akintayo, E. T., et al.. (2021). COMPARATIVE ANALYSIS OF THE LIPID CLASSES, FATTY ACID AND PHOSPHOLIPID PROFILES OF THREE SPECIES OF CITRUS FRUITS. SHILAP Revista de lepidopterología.1 indexed citations
Akintayo, E. T., et al.. (2017). Evaluation of the effect of drying on the chemical composition and antioxidant activity of the essential oil of peels from three species of citrus group.. International Food Research Journal. 24(5). 1991–1997.10 indexed citations
9.
Akintayo, Cecilia O., et al.. (2016). Qualitative and Quantitative Analysis of Fatty Acid Composition of Parkia Biglobbossa Seed Oil Using Gas Chromatographic and High Resolution Nuclear Magnetic Resonance Spectroscopic Methods. Journals & Books Hosting (International Knowledge Sharing Platform). 8(5). 34–41.1 indexed citations
10.
Ashogbon, Adeleke Omodunbi & E. T. Akintayo. (2013). Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars.. International Food Research Journal. 20(6). 3093–3100.20 indexed citations
11.
Ashogbon, Adeleke Omodunbi & E. T. Akintayo. (2013). Recent trend in the physical and chemical modification of starches from different botanical sources: A review. Starch - Stärke. 66(1-2). 41–57.382 indexed citations breakdown →
Olaofe, O., et al.. (2011). Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour. Advance Journal of Food Science and Technology. 3(4). 228–232.9 indexed citations
14.
Olaofe, O., et al.. (2011). Chemical composition, calcium, zinc and phytate interrelationships in Albizia lebbeck and Daniellia oliveri seeds.. Electronic journal of environmental, agricultural and food chemistry. 10(7). 2523–2530.6 indexed citations
15.
Olaofe, O., et al.. (2009). Effects of salts on the functional properties of Albizzia lebbeck seed flour.. Electronic journal of environmental, agricultural and food chemistry. 8(8). 692–703.
16.
Akintayo, E. T., et al.. (2007). The proximate and amino acid composition of defatted rubber seed meal. International journal of food, agriculture and environment. 5. 115–118.13 indexed citations
17.
Aremu, M. O., O. Olaofe, E. T. Akintayo, & Labunmi Lajide. (2007). Characterization of Some Under-Utilized Legume Seed Oils by Nmr Spectroscopy. Oriental Journal Of Chemistry. 23(1).3 indexed citations
18.
Akintayo, E. T., et al.. (2004). High field 13C NMR Spectroscopic analysis of the triacylglycerols of Adenopus breviflorus seeds oil.2 indexed citations
19.
Akintayo, E. T. & Edward A. Bayer. (2002). Identification of oils by NMR spectroscopy.. 79(6). 207–210.1 indexed citations
20.
Akintayo, E. T.. (1996). Studies in the synthesis of oil modified alkyd resin using crude soybean oil as modifier. Discovery and Innovation. 8(2). 165–169.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.