E. T. Akintayo
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Biomedical Engineering
- Biomaterials top 10%
- Co-authors
- Adeleke Omodunbi AshogbonA. A. OshodiO. OlaofeE. BayerM. O. AremuLawrence A. ArogundadeE. I. AdeyeyeCecilia O. Akintayo
- Topics
- Polymer composites and self-healing (11 papers)Food composition and properties (10 papers)African Botany and Ecology Studies (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
In The Last Decade
E. T. Akintayo
52 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 587
- Nutrition and Dietetics 565
- Plant Science 426
- Biomedical Engineering 231
- Biomaterials 170
Countries citing papers authored by E. T. Akintayo
This map shows the geographic impact of E. T. Akintayo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. T. Akintayo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. T. Akintayo more than expected).
Fields of papers citing papers by E. T. Akintayo
This network shows the impact of papers produced by E. T. Akintayo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. T. Akintayo. The network helps show where E. T. Akintayo may publish in the future.
Co-authorship network of co-authors of E. T. Akintayo
This figure shows the co-authorship network connecting the top 25 collaborators of E. T. Akintayo. A scholar is included among the top collaborators of E. T. Akintayo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. T. Akintayo. E. T. Akintayo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | COMPARATIVE ANALYSIS OF THE LIPID CLASSES, FATTY ACID AND PHOSPHOLIPID PROFILES OF THREE SPECIES OF CITRUS FRUITS | 1 |
| 8 | 41 | |
| 9 | 11 | |
| 10 | Qualitative and Quantitative Analysis of Fatty Acid Composition of Parkia Biglobbossa Seed Oil Using Gas Chromatographic and High Resolution Nuclear Magnetic Resonance Spectroscopic Methods | 1 |
| 11 | Recent trend in the physical and chemical modification of starches from different botanical sources: A reviewbreakdown → | 382 |
| 12 | Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars. | 20 |
| 13 | Chemical composition, calcium, zinc and phytate interrelationships in Albizia lebbeck and Daniellia oliveri seeds. | 6 |
| 14 | Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour | 9 |
| 15 | Effects of salts on the functional properties of Albizzia lebbeck seed flour. | 0 |
| 16 | Characterization of Some Under-Utilized Legume Seed Oils by Nmr Spectroscopy | 3 |
| 17 | The proximate and amino acid composition of defatted rubber seed meal | 13 |
| 18 | High field 13C NMR Spectroscopic analysis of the triacylglycerols of Adenopus breviflorus seeds oil | 2 |
| 19 | Identification of oils by NMR spectroscopy. | 1 |
| 20 | Studies in the synthesis of oil modified alkyd resin using crude soybean oil as modifier | 1 |
About E. T. Akintayo
E. T. Akintayo is a scholar working on Forestry, Polymers and Plastics and Food Science, having authored 61 papers that have together received 1.5k indexed citations. Recurring topics across this work include Polymer composites and self-healing (11 papers), Food composition and properties (10 papers) and African Botany and Ecology Studies (7 papers). The work is most often cited by research in Nutrition and Dietetics (565 citations), Food Science (587 citations) and Forestry (115 citations). E. T. Akintayo has collaborated with scholars based in Nigeria, India and Germany. Frequent co-authors include Adeleke Omodunbi Ashogbon, A. A. Oshodi, O. Olaofe, E. Bayer, M. O. Aremu, Lawrence A. Arogundade, E. I. Adeyeye, Cecilia O. Akintayo, T. O. Siyanbola and E. A. Adebayo. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.