Magdalena Krystyjan
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 10%
- Biomaterials top 5%
- Materials Chemistry
- Co-authors
- Marek SikoraPiotr TomasikDorota GumulGohar KhachatryanRafał ZiobroAnna KorusAnna DoboszWiktor Berski
- Topics
- Food composition and properties (39 papers)Polysaccharides Composition and Applications (36 papers)Microbial Metabolites in Food Biotechnology (21 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Magdalena Krystyjan
71 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 94
- Food Science 748
- Nutrition and Dietetics 692
- Plant Science 254
- Biomaterials 240
- Materials Chemistry 140
Countries citing papers authored by Magdalena Krystyjan
This map shows the geographic impact of Magdalena Krystyjan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Krystyjan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Krystyjan more than expected).
Fields of papers citing papers by Magdalena Krystyjan
This network shows the impact of papers produced by Magdalena Krystyjan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Krystyjan. The network helps show where Magdalena Krystyjan may publish in the future.
Co-authorship network of co-authors of Magdalena Krystyjan
This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Krystyjan. A scholar is included among the top collaborators of Magdalena Krystyjan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Krystyjan. Magdalena Krystyjan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 9 | |
| 5 | 2 | |
| 6 | 14 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | 12 | |
| 10 | 1 | |
| 11 | 9 | |
| 12 | 30 | |
| 13 | 10 | |
| 14 | 22 | |
| 15 | 45 | |
| 16 | 24 | |
| 17 | 15 | |
| 18 | 79 | |
| 19 | Tiksotropia miarą niestabilności ciekłych produktów żywnościowych | 1 |
| 20 | Interakcje skrobi roznego pochodzenia botanicznego z nieskrobiowymi hydrokoloidami polisacharydowymi | 7 |
About Magdalena Krystyjan
Magdalena Krystyjan is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 75 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (21 papers). The work is most often cited by research in Nutrition and Dietetics (692 citations), Food Science (748 citations) and Biomaterials (240 citations). Magdalena Krystyjan has collaborated with scholars based in Poland, Ukraine and Pakistan. Frequent co-authors include Marek Sikora, Piotr Tomasik, Dorota Gumul, Gohar Khachatryan, Rafał Ziobro, Anna Korus, Anna Dobosz, Wiktor Berski, Karen Khachatryan and Krzysztof Buksa. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.