Magdalena Krystyjan

1.6k total citations
75 papers, 1.3k citations indexed

About

Magdalena Krystyjan is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Magdalena Krystyjan has authored 75 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Nutrition and Dietetics, 42 papers in Food Science and 17 papers in Biomaterials. Recurrent topics in Magdalena Krystyjan's work include Food composition and properties (39 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Magdalena Krystyjan is often cited by papers focused on Food composition and properties (39 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Magdalena Krystyjan collaborates with scholars based in Poland, Ukraine and Pakistan. Magdalena Krystyjan's co-authors include Marek Sikora, Piotr Tomasik, Dorota Gumul, Gohar Khachatryan, Rafał Ziobro, Anna Korus, Anna Dobosz, Wiktor Berski, Karen Khachatryan and Krzysztof Buksa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Magdalena Krystyjan

71 papers receiving 1.3k citations

Peers

Magdalena Krystyjan

BIOMA

John Nsor‐Atindana China

Yongqiang Cheng China

Sara Hedayati Iran

Mariusz Witczak Poland

Pasquale M. Falcone Italy

Angélica Román‐Guerrero Mexico

Tamara Dapčević Hadnađev Serbia

Marek Sikora Poland

Mohanad Bashari China

Jian‐Ya Qian China

John Nsor‐Atindana China

Magdalena Krystyjan

874 ×1.2

444 ×0.6

314 ×1.2

276 ×1.1

BIOMA

111 ×0.8

Citations per year, relative to Magdalena Krystyjan Magdalena Krystyjan (= 1×) peers John Nsor‐Atindana

Countries citing papers authored by Magdalena Krystyjan

Since Specialization

Citations

This map shows the geographic impact of Magdalena Krystyjan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Krystyjan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Krystyjan more than expected).

Fields of papers citing papers by Magdalena Krystyjan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Krystyjan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Krystyjan. The network helps show where Magdalena Krystyjan may publish in the future.

Co-authorship network of co-authors of Magdalena Krystyjan

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Krystyjan. A scholar is included among the top collaborators of Magdalena Krystyjan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Krystyjan. Magdalena Krystyjan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Krystyjan, Magdalena, et al.. (2025). Enrichment of Apple–Plum Fruit Mousse with Vitamin D3 and Sea Buckthorn Oil Using Pectin-Based Encapsulation: A Study of Physicochemical and Sensory Properties. International Journal of Molecular Sciences. 26(23). 11480–11480. 1 indexed citations

Pawłowska, Agata, et al.. (2025). Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions. Molecules. 30(21). 4213–4213.

Khachatryan, Karen, Magdalena Krystyjan, Teresa Witczak, et al.. (2023). Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts. International Journal of Molecular Sciences. 24(15). 12218–12218. 8 indexed citations

Khachatryan, Karen, et al.. (2023). Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water. International Journal of Molecular Sciences. 24(3). 2200–2200. 9 indexed citations

Kulakowska, Anna, et al.. (2023). Fully Biodegradable Edible Packaging Foils on the Basis of Potato Starch–Lipid–Protein Ternary Complexes. SHILAP Revista de lepidopterología. 3(4). 723–741. 2 indexed citations

Kasprzak, Mirosław, Wiktor Berski, Magdalena Krystyjan, et al.. (2023). Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase. LWT. 178. 114465–114465. 14 indexed citations

Khachatryan, Gohar, et al.. (2023). The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties. International Journal of Molecular Sciences. 24(24). 17285–17285. 4 indexed citations

Khachatryan, Karen, et al.. (2023). Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract. International Journal of Molecular Sciences. 24(14). 11502–11502. 5 indexed citations

Khachatryan, Gohar, et al.. (2023). Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules. Polymers. 15(4). 919–919. 12 indexed citations

10.

Krystyjan, Magdalena, et al.. (2023). Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber. Polymers. 15(3). 717–717. 1 indexed citations

11.

Khachatryan, Gohar, Karen Khachatryan, Magdalena Krystyjan, et al.. (2023). Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix. Polymers. 15(5). 1271–1271. 9 indexed citations

12.

Krystyjan, Magdalena, et al.. (2022). Polysaccharides Composite Materials as Carbon Nanoparticles Carrier. Polymers. 14(5). 948–948. 30 indexed citations

13.

Krystyjan, Magdalena, et al.. (2021). Biodegradable Binary and Ternary Complexes from Renewable Raw Materials. Polymers. 13(17). 2925–2925. 10 indexed citations

14.

Khachatryan, Gohar, et al.. (2020). Functional properties of composites containing silver nanoparticles embedded in hyaluronan and hyaluronan-lecithin matrix. International Journal of Biological Macromolecules. 149. 417–423. 22 indexed citations

15.

Dobosz, Anna, Marek Sikora, Magdalena Krystyjan, et al.. (2018). Short‐ and long‐term retrogradation of potato starches with varying amylose content. Journal of the Science of Food and Agriculture. 99(5). 2393–2403. 45 indexed citations

16.

Buksa, Krzysztof, et al.. (2018). Arabinoxylan-starch-protein interactions in specially modified rye dough during a simulated fermentation process. Food Chemistry. 253. 156–163. 24 indexed citations

17.

Sikora, Marek, et al.. (2015). Properties of Sugar‐Free Cookies with Xylitol, Sucralose, Acesulfame K and Their Blends. Journal of Food Process Engineering. 39(4). 321–329. 15 indexed citations

18.

Sikora, Marek, Magdalena Krystyjan, Anna Dobosz, et al.. (2015). Thixotropic properties of normal potato starch depending on the degree of the granules pasting. Carbohydrate Polymers. 121. 254–264. 79 indexed citations

19.

Sikora, Marek, et al.. (2011). Tiksotropia miarą niestabilności ciekłych produktów żywnościowych. Zywnosc-nauka Technologia Jakosc. 18(1). 1 indexed citations

20.

Sikora, Marek & Magdalena Krystyjan. (2008). Interakcje skrobi roznego pochodzenia botanicznego z nieskrobiowymi hydrokoloidami polisacharydowymi. Zywnosc-nauka Technologia Jakosc. 15(1). 23–40. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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