T. P. LABUZA
- Food Science top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biomaterials top 5%
- Animal Science and Zoology top 5%
- Co-authors
- William M. BreeneK. M. ACOTTS. MizrahiWilliam A. McCallM. KarelJames M. FlinkGary A. ReinecciusA. Elizabeth Sloan
- Topics
- Food Drying and Modeling (3 papers)Material Properties and Processing (3 papers)Postharvest Quality and Shelf Life Management (3 papers)
- Journals
- Journal of Food ScienceInternational Journal of Food Science & TechnologyJournal of Food Processing and Preservation
- Partner nations
- United States
In The Last Decade
T. P. LABUZA
18 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 111
- Food Science 633
- Plant Science 303
- Nutrition and Dietetics 260
- Biomaterials 215
- Animal Science and Zoology 148
Countries citing papers authored by T. P. LABUZA
This map shows the geographic impact of T. P. LABUZA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. P. LABUZA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. P. LABUZA more than expected).
Fields of papers citing papers by T. P. LABUZA
This network shows the impact of papers produced by T. P. LABUZA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. P. LABUZA. The network helps show where T. P. LABUZA may publish in the future.
Co-authorship network of co-authors of T. P. LABUZA
This figure shows the co-authorship network connecting the top 25 collaborators of T. P. LABUZA. A scholar is included among the top collaborators of T. P. LABUZA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. P. LABUZA. T. P. LABUZA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 34 | |
| 3 | 248 | |
| 4 | 89 | |
| 5 | 11 | |
| 6 | 103 | |
| 7 | 34 | |
| 8 | 271 | |
| 9 | 11 | |
| 10 | 6 | |
| 11 | 15 | |
| 12 | 10 | |
| 13 | 157 | |
| 14 | 21 | |
| 15 | 10 | |
| 16 | 12 | |
| 17 | 16 | |
| 18 | 77 |
About T. P. LABUZA
T. P. LABUZA is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 18 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (3 papers), Material Properties and Processing (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Food Science (633 citations), Nutrition and Dietetics (260 citations) and Biomaterials (215 citations). T. P. LABUZA has collaborated with scholars based in United States. Frequent co-authors include William M. Breene, K. M. ACOTT, S. Mizrahi, William A. McCall, M. Karel, James M. Flink, Gary A. Reineccius, A. Elizabeth Sloan, Yunhan Hong and S.R. Tatini. Their work appears in journals such as Journal of Food Science, International Journal of Food Science & Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.