Pasquale M. Falcone

1.7k total citations
46 papers, 1.3k citations indexed

About

Pasquale M. Falcone is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Pasquale M. Falcone has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 15 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Pasquale M. Falcone's work include Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (10 papers). Pasquale M. Falcone is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (10 papers). Pasquale M. Falcone collaborates with scholars based in Italy, Iran and Cyprus. Pasquale M. Falcone's co-authors include Matteo Alessandro Del Nobile, S. Chillo, J. Laverse, Paolo Giudici, Babak Ghanbarzadeh, Maria Gullo, Salvatore La China, Antonietta Baiano, Maria Rosaria Corbo and Franco Zanini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

Pasquale M. Falcone

46 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pasquale M. Falcone Italy 20 730 474 313 221 189 46 1.3k
Mehran Aalami Iran 22 910 1.2× 563 1.2× 391 1.2× 175 0.8× 248 1.3× 50 1.5k
Guibing Chen United States 22 734 1.0× 544 1.1× 296 0.9× 124 0.6× 180 1.0× 57 1.4k
Laxmikant S. Badwaik India 22 768 1.1× 328 0.7× 502 1.6× 424 1.9× 197 1.0× 66 1.5k
Husnain Raza China 22 898 1.2× 815 1.7× 307 1.0× 176 0.8× 146 0.8× 61 1.8k
Talip Kahyaoglu Türkiye 23 1.2k 1.6× 368 0.8× 470 1.5× 251 1.1× 120 0.6× 32 1.6k
Francisco J. Cinco‐Moroyoqui Mexico 17 654 0.9× 419 0.9× 435 1.4× 297 1.3× 102 0.5× 64 1.5k
Shweta Suri India 15 572 0.8× 257 0.5× 231 0.7× 179 0.8× 153 0.8× 42 1.1k
Aylin Altan Türkiye 20 985 1.3× 842 1.8× 334 1.1× 449 2.0× 216 1.1× 28 1.8k
Liliana Alamilla‐Beltrán Mexico 22 1.3k 1.7× 411 0.9× 261 0.8× 174 0.8× 133 0.7× 86 1.8k
Inmaculada Mateos‐Aparicio Spain 22 780 1.1× 776 1.6× 605 1.9× 201 0.9× 163 0.9× 49 1.8k

Countries citing papers authored by Pasquale M. Falcone

Since Specialization
Citations

This map shows the geographic impact of Pasquale M. Falcone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pasquale M. Falcone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pasquale M. Falcone more than expected).

Fields of papers citing papers by Pasquale M. Falcone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pasquale M. Falcone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pasquale M. Falcone. The network helps show where Pasquale M. Falcone may publish in the future.

Co-authorship network of co-authors of Pasquale M. Falcone

This figure shows the co-authorship network connecting the top 25 collaborators of Pasquale M. Falcone. A scholar is included among the top collaborators of Pasquale M. Falcone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pasquale M. Falcone. Pasquale M. Falcone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Nartea, Ancuta, et al.. (2023). Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products. Antioxidants. 12(12). 2115–2115. 9 indexed citations
4.
Ghanbarzadeh, Babak, et al.. (2023). Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology. Foods. 12(3). 680–680. 8 indexed citations
5.
Nartea, Ancuta, Deborah Pacetti, Dennis Fiorini, et al.. (2023). Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols. Current Research in Food Science. 6. 100437–100437. 22 indexed citations
6.
Sahraee, Samar, Babak Ghanbarzadeh, & Pasquale M. Falcone. (2022). Application of mixture design methodology for development of high antioxidant fruity functional beverage. Food Science & Nutrition. 10(7). 2245–2254. 7 indexed citations
7.
Ghanbarzadeh, Babak, et al.. (2021). Polysaccharide extracted from Althaea officinalis L. root: New studies of structural, rheological and antioxidant properties. Carbohydrate Research. 510. 108438–108438. 26 indexed citations
8.
Fattahi, Reza, Babak Ghanbarzadeh, Jalal Dehghannya, M.W. Hosseini, & Pasquale M. Falcone. (2020). The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films. Food Science & Nutrition. 8(12). 6568–6579. 48 indexed citations
9.
Ebrahimi, Behzad, Aziz Homayouni Rad, Babak Ghanbarzadeh, Mohammadali Torbati, & Pasquale M. Falcone. (2020). The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic. Food Science & Nutrition. 8(7). 3716–3730. 19 indexed citations
10.
Falcone, Pasquale M., et al.. (2017). Rheological properties of traditional balsamic vinegar: New insights and markers for objective and perceived quality. International Journal of Food Studies. 6(1). 95–112. 4 indexed citations
11.
Falcone, Pasquale M., et al.. (2013). Traditional balsamic vinegar: the role of the viscosity on the objective and perceived quality.. 42(244). 9–27. 3 indexed citations
12.
Giudici, Paolo, et al.. (2009). Sensory analysis of the traditional balsamic vinegar.. 38(224). 27–49. 3 indexed citations
13.
Falcone, Pasquale M. & Paolo Giudici. (2009). A new perspective to study the quality of vinegars: molecular weight distribution analysis.. 38(219). 29–37. 1 indexed citations
14.
Falcone, Pasquale M., Marianna Mastromatteo, Matteo Alessandro Del Nobile, Maria Rosaria Corbo, & Milena Sinigaglia. (2007). Evaluating In Vitro Antimicrobial Activity of Thymol toward Hygiene-Indicating and Pathogenic Bacteria. Journal of Food Protection. 70(2). 425–431. 27 indexed citations
15.
Chillo, S., J. Laverse, Pasquale M. Falcone, & Matteo Alessandro Del Nobile. (2007). Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti. Journal of Food Engineering. 83(4). 492–500. 67 indexed citations
16.
Falcone, Pasquale M., Antonietta Baiano, Amalia Conte, et al.. (2006). Imaging Techniques for the Study of Food Microstructure: A Review. Advances in food and nutrition research. 51. 205–263. 36 indexed citations
17.
Falcone, Pasquale M., Antonietta Baiano, Franco Zanini, et al.. (2004). A Novel Approach to the Study of Bread Porous Structure: Phase‐contrast X‐Ray Microtomography. Journal of Food Science. 69(1). 54 indexed citations
18.
Severini, C., Antonio Derossi, Pasquale M. Falcone, Antonietta Baiano, & Roberto Massini. (2003). The study of acidifying blanching of pickled “Cicorino” leaves using Response Surface Methodology. Journal of Food Engineering. 62(4). 331–335. 6 indexed citations
19.
Calligaris, Sonia, Pasquale M. Falcone, & Monica Anese. (2002). Color Changes of Tomato Purees During Storage at Freezing Temperatures. Journal of Food Science. 67(6). 2432–2435. 18 indexed citations
20.
Falcone, Pasquale M., Monica Anese, C. Severini, & Roberto Massini. (1999). Estrapolazione di simulazioni di laboratorio alle condizioni di sterilizzazione termica per prodotti alimentari confezionati. Università Politecnica delle Marche (Università Politecnica delle Marche). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mehran Aalami Breakdown of academic impact, for papers by Guibing Chen Breakdown of academic impact, for papers by Laxmikant S. Badwaik Breakdown of academic impact, for papers by Husnain Raza Breakdown of academic impact, for papers by Talip Kahyaoglu Breakdown of academic impact, for papers by Francisco J. Cinco‐Moroyoqui Breakdown of academic impact, for papers by Shweta Suri Breakdown of academic impact, for papers by Aylin Altan Breakdown of academic impact, for papers by Liliana Alamilla‐Beltrán Breakdown of academic impact, for papers by Inmaculada Mateos‐Aparicio
Rankless by CCL
2026